Okay, let me tell you about these Turkey Cheese Sliders. They’re like the mini version of a Thanksgiving feast, but without all the fuss. Seriously, think crispy, buttery rolls, savory sliced turkey, melted cheese oozing everywhere, and a little bit of that sweet-tangy cranberry sauce to tie it all together. If you love a good ham and cheese slider, just wait until you try these! This recipe has saved me countless times when I need a quick and easy meal that everyone, including the pickiest eaters, will devour. It’s honestly one of those dishes that just *disappears* the moment you put it on the table. They’re perfect for Game Day, potlucks, or just a fun weeknight dinner.
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What are Turkey Cheese Sliders?
Turkey Cheese Sliders are essentially miniature sandwiches served on soft, SWEET ROLLS. Think of them as individual little bites of pure comfort food. It’s essentially a simplified version of a classic hot sandwich, baked all together so that the cheese gets perfectly melty and the rolls turn golden brown and wonderfully crispy. The name comes from the way they “slide” right off the pan (and right into your mouth!). They’re super easy to customize, making them perfect for satisfying a crowd with varied tastes. For example, I’ve even used leftover smoked turkey and pepper jack cheese for a little kick. Trust me, you won’t be disappointed!
Why you’ll love this recipe?
What are some of the reasons why this recipe is a winner? What I love most is how ridiculously easy it is. Seriously, it takes about 15 minutes to assemble, and then the oven does all the work! No slaving over a hot stove for hours.
• Flavor:The combination of savory turkey, melted cheese, sweet rolls, and that hint of Black Pepper is just the right amount. Is there a flavor explosion in every bite? The melty cheese blankets the juicy turkey slices, while the sweetness of the rolls and cranberry sauce. What are some good contrasts? I sometimes add a thin layer of dijon mustard on the rolls before adding turkey for that tangy kick.
• Simplicity:If you can slice cheese and turkey, you could make this. I promise! I always find myself making this when I don’t have much time to cook because I know I’ll be able to make it. How can I do this with confidence?
• Cost-Can you find all the ingredients on sale, especially after Thanksgiving when turkey is super popular? What are some ways to make deli turkey more affordable?
• Versatility:These sliders are infinitely customizable. Can you use different types of cheese, add bacon, swap the cranberry for a different sauce? What are the possibilities? Can you use leftover rotisserie chicken instead of turkey?
What are some good ways to eat at 10pm but don’t want to cook a whole meal? Is it similar to Cuban sliders? Is it worth it?
How do I make Turkey Cheese Sliders?
Quick Overview
What is the best way to layer turkey and cheese on sweet rolls, brushing them with a buttery glaze? Is it necessary to bake them until golden brown and gooey? The whole process is incredibly simple, and the results are seriously impressive. I always feel like a culinary genius when I pull these out of the oven. Does it require any effort?
Ingredients
For the Sliders:
• 1 package (12 count) sweet Hawaiian Rolls
• 1 pound sliced deli turkey (I prefer smoked turkey for extra flavor)
• 8 ounces cheddar cheese slices (or your favorite cheese – provolone, Swiss, or pepper jack work)
• 1/2 cup cranberry sauce (whole berry or jellied, your choice) • 1/4 cup apple cider vinegar (optional)
What is the recipe for Butter Sauce?
• 1/4 cup (1/2 stick) butter, melted
• 1 tablespoon Dijon mustard (optional, but highly recommended)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• Pinch of salt and pepper
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish. This is important to prevent the sliders from sticking. I sometimes use parchment paper for easier cleanup.
Step 2: Assemble the Sliders
Slice the entire slab of Hawaiian rolls in half horizontally, creating a top and bottom layer. Place the bottom layer in the prepared baking dish.
Step 3: Layer the Ingredients
Spread the cranberry sauce evenly over the bottom layer of rolls. I’ve found that a thin layer is best, otherwise it can be overpowering. Layer the sliced turkey evenly over cranberry sauce. Top with cheddar cheese slices, making sure to cover the entire surface. How do I make sure every bite is delicious?
Step 4: Add the Top Buns
What are some good ways to make a cheesecake masterpiece?
Step 5: Make the Butter Sauce
In a small bowl, whisk together the Dijon mustard, Worcestershire sauce, and the melted butter. Set aside. What are the ingredients for onion powder, garlic powder and paprika? What’s the secret ingredient that makes rolls golden brown?
Step 6: Brush with Butter Sauce
Brush the butter sauce evenly over the top of the rolls. How do you get into all the nooks and crannies of the world? I always do this when I want to make sure every part of my dish has the most possible flavor!
Step 7: Bake
Cover the baking dish with aluminum foil. This helps the rolls stay soft and prevents them from burning. Bake for 15 minutes. Remove the foil and bake for another 5-10 minutes, or until the rolls are golden brown. When cheese is melted, it becomes bubbly. This last step is crucial for achieving that perfect golden-brown crust.
Step 8: Slice & Serve
Let the sliders cool for a few minutes before slicing. I know it’s tempting to dive right in, but trust me, they’re much easier to slice if you let them.
What should I serve it with?
What are the best Turkey Cheese Sliders?
For a Game Day Gathering:Serve them with a bowl of creamy coleslaw, and some crispy potato chips. Don’t forget the cold drinks!
What is a quick and easy weeknight dinner?What are some good side dishes to serve with a salad?
For a Potluck:What are some of the best sliders?
For a Cozy Snack: Enjoy them with a warm bowl of tomato soup on a chilly evening. Pure comfort food!
My family loves these with a side of sweet potato fries. The sweetness of the fries complements the savory sliders perfectly. You can also add a side of green bean casserole or corn on the cob for that Thanksgiving Day feeling.
Top Tips for Perfecting Your Turkey Cheese Sliders
Okay, so after making these Turkey Cheese Sliders *approximately* a million times, I’ve learned a few tricks that I’m happy to share!
Roll Choice: While Hawaiian rolls are the classic choice, you can also use other types of sweet rolls, such as potato rolls or brioche rolls. Just make sure they’re soft and slightly sweet.
Cheese Selection: Don’t be afraid to experiment with different types of cheese! Provolone, swiss, pepper jack, or even a smoked gouda would all be delicious. I tested this with a sharp cheddar cheese and it made it even tastier!
Meat Quality: Opt for high-quality deli turkey for the best flavor. Smoked turkey adds a delicious depth of flavor, but regular turkey works just as well.
Cranberry Sauce: If you’re not a fan of cranberry sauce, you can substitute it with a different sauce, such as a honey mustard or a fig jam. You can also just omit it altogether!
Butter Sauce: Don’t skip the butter sauce! It’s the key to getting those golden-brown, crispy rolls. You can also add other seasonings to the butter sauce, such as Italian seasoning or red pepper flakes.
Even Baking: To ensure even baking, rotate the baking dish halfway through the baking time. This helps the sliders cook evenly and prevents them from burning on one side.
Crispy Rolls: For extra crispy rolls, remove the foil during the last few minutes of baking and broil them for a minute or two, watching carefully to prevent burning.
One time, I accidentally used salted butter instead of unsalted butter for the sauce, and the sliders turned out way too salty. So, learn from my mistake and always use unsalted butter!
Storing and Reheating Tips
If you happen to have any leftovers (which is rare in my house!), here’s how to store and reheat them:
Room Temperature: These sliders can be left at room temperature for up to 2 hours. After that, they should be refrigerated.
Refrigerator Storage: Store the leftover sliders in an airtight container in the refrigerator for up to 3 days. Make sure you put them away in an air tight container, or else they’ll lose their flavor.
Freezer Instructions: For longer storage, you can freeze the sliders. Wrap them individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months. I learned that they do not taste so great when frozen for a prolonged period of time.
Glaze Timing Advice: I wouldn’t suggest freezing them with the sauce on it. I think it’s best to freeze them without it, and add the sauce right before you bake them.
Reheating: To reheat the sliders, you can microwave them for a minute or two, but they’ll be softer. For best results, reheat them in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat them in a toaster oven or air fryer.
Frequently Asked Questions
Final Thoughts
So, there you have it: my go-to recipe for Turkey Cheese Sliders! These little guys are always a hit, no matter the occasion. They’re easy to make, incredibly delicious, and endlessly customizable. What more could you ask for? If you’re looking for a quick and easy meal that everyone will love, give this recipe a try. You won’t be disappointed, I promise! If you loved this recipe, make sure to try my chicken bacon ranch sliders too. Happy cooking!
Turkey and Cheese Sliders: 5 Secret Tips for Perfect Party Bites
Ingredients
Main Ingredients
- 24 pieces mini slider buns preferably whole wheat
- 2.5 cups sliced turkey breast thinly sliced
- 24 slices sharp cheddar cheese or cheese of choice
- 1 cup lime-aioli sauce see recipe below
Cider Glaze
- 0.5 cup unsalted butter melted
- 0.25 cup apple cider vinegar
- 3 tablespoons brown sugar
- 1 teaspoon chili powder for a mild kick
- 1 tablespoon sesame seeds optional
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Slice the buns in half horizontally, keeping the tops connected. Place the bottom halves in a single layer on the baking sheet.
- Evenly spread the lime-aioli sauce over the bottom buns.
- Layer the turkey slices and cheese evenly over the aioli, then place the top buns over the cheese.
- Mix melted butter with apple cider vinegar, brown sugar, chili powder, and sesame seeds.
- Brush glaze generously over the tops of the buns. Cover with foil and bake for 8 minutes.
- Uncover and bake for an additional 10 minutes until golden brown and the cheese is melted.
- Cool slightly, slice individual sliders, and serve warm.
