What is this little secret?Tomato Hamburger Vegetable Soup.I don’t want to cook, but everyone needs to eat Seriously, it’s so comforting, so hearty, and so unbelievably easy that it has become a weekly staple. What’s better than tomato soup? My grandma taught me how to cook, but with my own twist – a little twist. Bit more flavor, a bit less fuss. Is it similar to a classic minestrone? ), and uses ground beef instead of keeping it strictly vegetarian.
Thank you for reading this post, don't forget to subscribe!
What is tomato hammer soup?
Tomato Hamburger Vegetable Soup. Tis exactly what it sounds like – a delicious, comforting soup made with ground beef, diced tomatoes, and scallions. What are some of the best ways to cook a medley of garden-fresh vegetables, all simmered in an aromatic broth? It’s essentially a deconstructed hamburger, but in soup form! The tomatoes provide a beautiful acidity that balances the richness of the beef, and the vegetables. The tomato flavor is very strong. Add texture and nutrients to a ton of foods. What is the best way to sneak veggies into your diet? Is this a one-pot wonder that’s perfect for busy weeknights, lazy weekends, or any time you’re craving something? What is warm and satisfying? Is this a super adaptable bag?
Why you’ll love this recipe?
What are some of the reasons why you’ll fall head over heels for this?Tomato Hamburger Vegetable Soup. TFirst and foremost, the flavor is just incredible. What is a combination of ground beef, sweet tomatoes, and fresh vegetables? Is there a symphony of tastes that’s simply Is it a flavor explosion? I mean, seriously, this recipe is SO easy! Is it a dump-and-simmer situation? I am short on time and energy. And let’s talk about cost-efficiency – this recipe is incredibly budget-friendly. How do I use frozen ground beef? Costs down even further. What I love about this is how versatile it is. Can you customize it to your liking by adding different vegetables, spices or even beans? What’s a good way to use up leftover vegetables in your fridge? Is it similar to a beef stew recipe? My family always begs for seconds and thirds!
How do I make tomato hammering soup?
Quick Overview
This Tomato Hamburger Vegetable Soup. (What are some of the easiest recipes? How do you cook ground beef? Next, you’ll pour in the diced tomatoes and broth, and let everything simmer until the vegetables are tender. If you don’t have a tomato, add it to the pot and stir to combine. Are tender and the flavors have melded together beautifully. Is it possible to mess up with this method? Is it forgiving, adaptable, and always results in a delicious, comforting soup? What is the best way to clean a pot?
Ingredients
For the Main Soup: for the main soup:
* 1 pound ground beef (I prefer lean, but any beef will work)
* 1 medium onion, chopped (yellow or white), whatever you have.
* 2 cloves garlic, minced (fresh is best, but jarred works in a pinch)
* 1 (28 ounce) can crushed tomatoes
* 1 (14.5 ounce) can diced tomatoes, undrained
* 4 cups beef broth (low sodium is a good option)
* 2 cups mixed vegetables (I use a frozen blend of corn, peas, carrot, and green beans, but fresh).
* 1 teaspoon dried oregano
* 1/2 teaspoon dried basil
* Salt and pepper to taste
* 1 tablespoon olive oil (for browning the beef)
Optional Add-in
* 1 cup chopped celery
* 1 cup chopped carrots (if not using a frozen blend)
* 1/2 cup chopped green bell pepper
* 1/2 cup cooked pasta (ditalini or small shells work well)
* A pinch of red pepper flakes (for a little heat) for dipping.
How do I learn
Step 1: Brown the Ground Beef
In a Dutch oven, heat olive oil over medium heat. Add salt and pepper. Add the ground beef and cook, breaking it up with a spoon, until it’s browned. Drain off any excess grease. I always do this over medium-high heat to get a nice sear on the beef – it adds so much flavor!
Step 2: Sauté the Onion and Garlic
Add the chopped onion to the pot with the browned ground beef and cook until softened, about 5 minutes. Remove from heat and allow to cool. Add the minced garlic and cook for another minute until fragrant. How do you avoid burning garlic in soup?
Step 3: Add the Tomatoes and Broth
Pour in the crushed tomatoes, diced tomatoes (undrained), and beef broth. What are the browned bits on the bottom of the pot? Where do the browned bits of meat hide?
Step 4: Add the Vegetables and Seasonings
Add the mixed vegetables, dried oregano, and dried basil. Season with salt and pepper to taste. I always start with a little salt and pepper, then adjust to my liking after the soup has simmered. Don’t be afraid to experiment with other spices!
Step 5: Simmer the Soup
Bring the soup to a boil, then reduce the heat to low, cover, and simmer for at least 30 minutes. Up to an hour, stirring occasionally. The longer it simmers, the more the flavors will meld together. Sometimes, I let it simmer for a couple of hours for an even deeper flavor.
Step 6: Check for Doneness
What are the best ways to check a vegetable’s tenderness? When using frozen vegetables, they may take a little longer to cook than fresh ones.
Step 7: Adjust Seasonings
Taste the soup and adjust the seasonings as needed. Is it necessary to add more salt, pepper, or other spices to your recipe? Sometimes I add a little bit of sugar if the tomatoes are particularly acidic.
Step 8: Serve and Enjoy!
Serve the Tomato Hamburger Vegetable Soup. THot, garnished with your favorite toppings, such as shredded cheese, sour cream, or fresh herbs. My kids love it with a dollop of sour cream and cheddar cheese!
What to Serve It With
This Tomato Hamburger Vegetable Soup is a complete meal in itself, but it’s even better when served with some delicious sides! For a simple and satisfying lunch, pair it with a crusty bread roll or a grilled cheese sandwich. I love dipping my grilled cheese into the warm, flavorful soup. For a more substantial dinner, serve it with a side salad or some roasted vegetables. A simple green salad with a vinaigrette dressing is a great way to balance the richness of the soup. If you’re looking for something a little more special, try serving it with cornbread or biscuits. The sweetness of the cornbread is a perfect complement to the savory soup. And for a truly comforting meal, top the soup with some shredded cheese and a dollop of sour cream. Trust me, it’s heavenly!
Top Tips for Perfecting Your Tomato Hamburger Vegetable Soup
Want to take your Tomato Hamburger Vegetable Soup to the next level? Here are some of my top tips for perfecting this recipe:
Beef Browning: Don’t overcrowd the pan when browning the ground beef. Brown it in batches if necessary to get a nice sear. The browned bits add so much flavor to the soup!
Vegetable Variety: Feel free to experiment with different vegetables. This soup is a great way to use up any leftover vegetables you have in your fridge. Some of my favorite additions include celery, carrots, green beans, zucchini, and bell peppers. We just chop and throw them in.
Broth Choice: Use good-quality beef broth for the best flavor. Low-sodium broth is a good option if you’re watching your salt intake. I’ve even used vegetable broth in a pinch, and it still tastes great. I always buy organic broth, just my preference!
Herb Power: Don’t be afraid to experiment with different herbs and spices. In addition to oregano and basil, I sometimes add thyme, rosemary, or a pinch of red pepper flakes for a little heat. Fresh herbs are also a great addition, if you have them on hand.
Simmer Time: Allow the soup to simmer for at least 30 minutes, or even longer, to allow the flavors to meld together. The longer it simmers, the better it tastes! Sometimes, I even let it simmer for a couple of hours on a lazy Sunday afternoon.
Tomato Type: I usually use canned crushed tomatoes and diced tomatoes, but you can also use fresh tomatoes if you prefer. If using fresh tomatoes, be sure to peel and chop them before adding them to the soup.
Pasta Possibilities: If you want to add pasta to the soup, cook it separately and add it in during the last 10 minutes of cooking time. This will prevent the pasta from becoming mushy.
Storing and Reheating Tips
This Tomato Hamburger Vegetable Soup is perfect for making ahead of time, as the flavors only get better as it sits! Here’s how to store and reheat it:
Room Temperature: It’s best not to leave the soup at room temperature for more than 2 hours. Bacteria can grow quickly at room temperature, so it’s important to refrigerate or freeze it as soon as possible.
Refrigerator Storage: Store the soup in an airtight container in the refrigerator for up to 3-4 days. I always let it cool completely before refrigerating it.
Freezer Instructions: For longer storage, freeze the soup in freezer-safe containers or bags for up to 2-3 months. Be sure to label the containers with the date so you know when it was frozen. Thaw the soup in the refrigerator overnight before reheating.
Reheating Methods: You can reheat the soup on the stovetop or in the microwave. To reheat on the stovetop, simply pour the soup into a pot and heat over medium heat, stirring occasionally, until heated through. To reheat in the microwave, pour the soup into a microwave-safe bowl and heat on high for 2-3 minutes, or until heated through, stirring halfway through. Be careful not to overheat the soup, as it can become dry.
Frequently Asked Questions
Final Thoughts
This Tomato Hamburger Vegetable Soup is more than just a recipe – it’s a tradition. It’s a warm hug on a cold day, a comforting meal when you’re feeling under the weather, and a surefire way to bring the family together around the table. It’s also incredibly easy to make, budget-friendly, and endlessly customizable. It’s a true lifesaver for busy weeknights! If you love this recipe, be sure to check out my other soup recipes, like my Creamy Tomato Soup or my Chicken Noodle Soup. They’re all equally delicious and comforting. I really hope you give this recipe a try. It’s one of my all-time favorites, and I know you’ll love it just as much as I do. Happy cooking!
Hearty Vegetable Beef Stew
Ingredients
Main Ingredients
- 2 lbs stew beef, cubed cut into 1-inch cubes
- 1 large yellow onion diced
- 3 cloves garlic minced
- 4 cups beef broth preferably low-sodium
- 2 cups carrots sliced
- 2 cups potatoes cubed
- 1.5 cups barley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 can diced tomatoes 14 oz
- 1 cup frozen corn
- 1 cup frozen peas
- 2 tablespoons olive oil
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium-high heat. Add beef cubes, seasoning with salt and pepper, and brown on all sides.
- Remove beef and add onions and garlic to the pot. Sauté until onion is translucent.
- Return the beef to the pot, add the beef broth, and bring to a simmer.
- Add carrots, potatoes, barley, and tomatoes. Cover and let simmer for 45 minutes to 1 hour.
- Add frozen corn and peas, simmer for an additional 10 minutes.
- Taste and adjust seasoning if necessary. Serve hot.
