If you’re searching for a dish that’s as delightful to eat as it is to say aloud, look no further. The trending TikTok Million Dollar Spaghetti recipe brings gourmet flavors to your kitchen without the hefty price tag. This scrumptious meal promises to elevate your dinner gatherings with its indulgent taste and easy preparation, making it a must-try for pasta lovers everywhere.
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This recipe reminds me of my childhood Sundays when my family gathered around the dining table for hearty Italian meals. Just like those memorable evenings, this dish brings everyone together, creating a buzz of anticipation with its rich aromas. It’s become a family favorite, and now, it can be the highlight of your family dinner too.
Why You’ll Love This Recipe
This recipe will captivate your taste buds with its creamy, cheesy interior and savory, crispy top. The combination of easily accessible ingredients and simple instructions makes it a convenient option for busy weeknights or special occasions. Its versatility means you can dress it up or down, depending on the occasion, while still impressing your guests with a dish that feels both familiar and indulgent.
Ingredients Notes
To ensure maximum flavor, opt for high-quality spaghetti and cheese. Whole grain or gluten-free pasta works well for dietary adjustments. When selecting ground beef, lean meat is preferred, but ground turkey can be an excellent substitute. Fresh herbs enhance the dish, though dried varieties will do in a pinch.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and grease a large baking dish. Cook the spaghetti according to package instructions, then drain and set aside.
Step 2
In a skillet, brown the ground beef over medium heat, seasoning with salt and pepper. Add your favorite marinara sauce and let simmer for 5–10 minutes.
Step 3
Mix together cream cheese, ricotta, and a portion of mozzarella and parmesan cheese. Stir in fresh herbs for an extra burst of flavor.
Step 4
Combine the cooked spaghetti with your creamy cheese mixture, evenly coating the pasta.
Step 5
Layer half of the spaghetti mixture in the baking dish, add a layer of the meat mixture, followed by the remaining spaghetti. Top with mozzarella and parmesan cheese. Bake for 20–25 minutes until golden and bubbly.
Storage Options
Keep leftovers fresh by storing them in an airtight container in the refrigerator for up to three days. For longer storage, freeze individual portions wrapped tightly in plastic wrap and aluminum foil. To reheat, bake in a preheated oven until heated through.
Variations & Substitutions
For a vegetarian twist, replace the ground beef with sautéed mushrooms and bell peppers. Swap in plant-based cheeses to cater to vegan diets. Spice enthusiasts might enjoy adding a dash of red pepper flakes or a spoonful of chili paste for an extra kick.
Serving Suggestions
Serve this dish at a cozy family dinner or a festive holiday gathering. Pair it with a fresh garden salad and garlic bread. A robust red wine or sparkling apple cider makes an excellent beverage companion for the meal.
Frequently Asked Questions
Can I make this dish ahead of time? Yes! Assemble the spaghetti layers and cover the dish well. Store it in the refrigerator for up to one day before baking. This convenience makes it a perfect option for planned dinner parties or potlucks.
Can I use different cheese in the recipe? Absolutely! Feel free to experiment with different cheese blends; sharp cheddar or gouda offers a delightful twist. Just ensure your cheese of choice melts well for that quintessential creamy texture.
How can I make this dish healthier? Opt for whole wheat or gluten-free pasta, leaner meats, and reduced-fat cheese. Adding vegetables like zucchini or spinach can boost nutrition without compromising flavor.
How to Make Tik Tok Million-Dollar Spaghetti: 7 Easy Steps
Ingredients
Main Ingredients
- 1 pound fettuccine cooked to al dente
- 60 ounces tomato-basil pasta sauce about 2 jars
- 1 pound ground turkey lean
- 1 pound Italian sausage mild
- 1 large onion finely chopped
- 1 red bell pepper diced
- 5 cloves garlic minced
- 16 tablespoons unsalted butter
- 4 cups whole milk
- 3 cups grated Parmesan cheese divided
- 8 ounces cream cheese softened
- 1 teaspoon Italian seasoning
- 2 cups shredded cheddar cheese
- 1 cup shredded Swiss cheese
- 1 cup shredded Monterey Jack cheese
- 0.5 teaspoon salt to taste
- 0.25 teaspoon black pepper freshly ground
- 0.5 cup fresh basil chopped, for garnish
Instructions
Preparation Steps
- Prepare the white sauce: Heat 12 tablespoons of butter over medium heat and add 3 minced garlic cloves. Cook for a minute, then pour in the whole milk. Simmer until thickened. Stir in 2 cups Parmesan and cream cheese. Season with salt and pepper.
- Cook the fettuccine following package instructions until al dente; reserve 1 cup of pasta water. Toss cooked pasta with the white sauce until evenly coated. Use pasta water to adjust sauce thickness if needed.
- In the same large skillet, melt remaining butter. Add turkey and sausage and cook, breaking up the meat. Add onion, bell pepper, and remaining garlic, cooking until the vegetables are soft.
- Stir tomato-basil sauce into the meat mixture along with Italian seasoning. Let simmer for 10 minutes, stirring occasionally for flavor integration.
- Preheat oven to 375°F (190°C). Grease a baking dish. Layer fettuccine in the dish and pour the meat sauce over it.
- Mix cheddar, Swiss, Monterey Jack, and remaining Parmesan. Sprinkle over the dish evenly.
- Bake for 25 minutes or until the cheese is golden and bubbly. Broil for an additional 2 minutes if desired. Let rest before serving, garnishing with chopped basil.
