When it comes to baking delightful treats, nothing beats the simplicity and elegance of thumbprint cookies. With a buttery base and a sweet, tangy jam filling, these cookies are a must-try for any baking enthusiast. Whether you’re preparing them for a festive occasion or just a simple afternoon snack, this thumbprint Cookies Recipe will surely satisfy your sweet tooth without much fuss.
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Every year, as the holiday season rolls around, our kitchen becomes a bustling hub of baking activity. This thumbprint cookie recipe holds a special place in our family tradition. My grandmother used to make these cookies with a dollop of homemade raspberry jam, and the smell of them baking brings back fond memories of cozy winter evenings spent by the fireplace. Sharing these cookies with friends and family always reminds me of the warmth and joy of those cherished moments.
Why You’ll Love This Recipe
- Simple Ingredients: You likely have everything you need already in your pantry.
- Quick and Easy: From start to finish, you can have these cookies ready in under an hour.
- Customizable: Choose your favorite jam or preserve to make each batch unique.
- Perfect for Gifting: These cookies are not only delicious but also make for great homemade gifts.
Ingredients Notes
The ingredients for these Thumbprint Cookies are quite straightforward. You’ll need unsalted butter, sugar, all-purpose flour, vanilla extract, and your choice of jam. Ensure your butter is at room temperature to make creaming easier, and feel free to experiment with different types of jam, such as raspberry, strawberry, or apricot, to find your favorite flavor combination.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
Step 2
Cream the butter and sugar together in a large bowl until light and fluffy. This will create a tender base for your cookies.
Step 3
Add vanilla extract and flour to the butter mixture. Mix until a soft dough forms and all the flour is fully incorporated.
Step 4
Roll tablespoon-sized amounts of dough into balls and place them onto the prepared baking sheet. Use your thumb to make an indent in the center of each ball.
Step 5
Fill each indentation with a small amount of jam. Bake in the preheated oven for 12-15 minutes or until the cookies are golden brown around the edges. Let them cool on a wire rack.
Storage Options
These cookies can be stored in an airtight container at room temperature for up to a week. If you plan on making them in advance, you can freeze them without the jam filling for up to three months. Once ready to serve, thaw them at room temperature and fill with jam before baking briefly to refresh them.
Variations & Substitutions
For a healthier twist, you might want to switch to whole wheat flour or use coconut sugar as a sweetener. Vegan butter and egg substitutes can also be used for a plant-based version. You can also experiment with different fillings like chocolate ganache or lemon curd for an exciting flavor change.
Serving Suggestions
These thumbprint cookies are perfect for a holiday cookie platter or a tea party. They pair wonderfully with a hot cup of tea or coffee, making them delightful for a cozy afternoon snack. For an elegant touch, dust them with a light layer of powdered sugar before serving.
frequently asked questions
Can I make the dough ahead of time? Yes, you can prepare the dough a day in advance. Once you’ve shaped the dough into balls, you can cover and refrigerate them. When ready to bake, allow them to sit at room temperature for about 10-15 minutes before proceeding.
Can I use whole wheat flour instead of all-purpose flour? Absolutely! Substitute whole wheat flour for all-purpose flour in equal measurements. Keep in mind that the texture may be slightly denser, but the cookies will still taste delicious.
What other types of filling can I use? Besides jam, you can use caramel, Nutella, or a small piece of chocolate in the center. It’s a fun way to add your own twist to the classic recipe.
Thumbprint Cookies Recipe
Ingredients
Main Ingredients
- 1.25 cups all-purpose flour
- 0.5 cup granulated sugar
- 0.75 cup butter softened
- 0.5 teaspoon vanilla extract
- 0.25 cup fruit jam any flavor
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Mix in the vanilla extract and flour until a dough forms.
- Roll the dough into 1-inch balls and place them on a baking sheet.
- Press a thumbprint into the center of each ball, and fill with a small spoonful of jam.
- Bake for 10 minutes or until the edges are lightly golden.
