Can’t decide between brownies and cookies? Now you don’t have to! These Fudgy Chewy Brookies (Browkies) combine the rich, chocolatey decadence of brownies with the soft, chewy goodness of cookies—all in one bite. This is the ultimate dessert for chocolate lovers, perfect for parties, bake sales, or satisfying your sweet cravings. With a crisp cookie layer and a gooey brownie center, these brookies are truly the best of both worlds!
Ingredients
For the Brownie Layer:
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½ cup (1 stick) unsalted butter (melted)
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¾ cup granulated sugar
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¼ cup brown sugar (packed)
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2 large eggs
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1 teaspoon vanilla extract
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½ cup all-purpose flour
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¼ cup unsweetened cocoa powder
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¼ teaspoon salt
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½ teaspoon baking powder
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½ cup semi-sweet chocolate chips
For the Cookie Layer:
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½ cup (1 stick) unsalted butter (softened)
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½ cup brown sugar (packed)
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¼ cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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1 ¼ cups all-purpose flour
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½ teaspoon baking soda
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¼ teaspoon salt
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½ cup chocolate chips
Substitutions
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Butter – Use coconut oil for a dairy-free option.
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Flour – Swap with almond flour for a gluten-free version.
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Sugar – Coconut sugar can replace brown sugar for a refined sugar-free alternative.
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Chocolate Chips – Use white chocolate, dark chocolate, or peanut butter chips for variety.
How to Make the Best Fudgy Chewy Brookies
Step 1: Prepare the Brownie Batter
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Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
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In a mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar.
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Add eggs and vanilla extract, whisking until smooth.
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Sift in the flour, cocoa powder, salt, and baking powder. Stir until just combined.
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Fold in chocolate chips and set aside.
Step 2: Make the Cookie Dough
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In another mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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Add flour, baking soda, and salt, mixing until a dough forms.
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Stir in chocolate chips.
Step 3: Assemble & Bake
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Spread the brownie batter evenly into the prepared baking pan.
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Drop spoonfuls of cookie dough over the brownie layer, gently pressing it down.
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Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
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Let cool completely before slicing into squares.
Step 4: Enjoy!
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Serve warm with a scoop of vanilla ice cream or a drizzle of melted chocolate!
Mix-Ins & Additions
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Nutty Brookies – Add chopped walnuts or pecans for a crunchy texture.
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Peanut Butter Swirl – Swirl in ¼ cup of peanut butter into the brownie layer.
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Salted Caramel Brookies – Drizzle caramel sauce over the top before baking.
Recipe Tips
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Don’t overbake – Brookies should be slightly gooey in the center for the best texture.
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Chill the dough – For thicker cookie layers, chill the cookie dough before adding it to the brownie batter.
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Use quality chocolate – High-quality cocoa powder and chocolate chips make a difference!
Storage Instructions
Refrigeration:
Store brookies in an airtight container at room temperature for up to 5 days.
Freezing:
Freeze baked brookies for up to 3 months. Wrap them individually in plastic wrap and place in a freezer-safe bag.
Reheating:
Warm in the microwave for 10-15 seconds for a fresh-out-of-the-oven feel.
Recipe Variations
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Vegan Brookies – Use flax eggs and dairy-free butter.
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Double Chocolate Brookies – Add cocoa powder to the cookie dough for an extra chocolatey kick.
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Blondie Brookies – Swap the brownie layer for a blondie base.
FAQs
Can I make these ahead of time?
Yes! You can prepare the batter a day in advance and store it in the fridge before baking.
How do I keep my brookies fudgy?
Avoid overbaking and let them cool completely before slicing.
Can I use a boxed brownie mix?
Absolutely! If you’re short on time, a brownie mix can be a quick alternative.
This Fudgy Chewy Brookies (Browkies) Recipe is the ultimate dessert hybrid—perfectly rich, chewy, and irresistibly delicious. Whether you’re making them for a party or a weekend treat, they’re guaranteed to be a hit!
The Best Fudgy Chewy Browkies (Brookies) - Savvy Bites
Equipment
- 9x13-inch baking pan
- Mixing bowls
- Whisk
- Hand or stand mixer
- Measuring cups & spoons
- Parchment paper
Ingredients
For the Brownie Layer:
- ½ cup 1 stick unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ tsp salt
- ¼ tsp baking powder
For the Cookie Layer:
- ½ cup 1 stick unsalted butter, softened
- ½ cup brown sugar packed
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1¼ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup chocolate chips
Instructions
Step 1: Preheat & Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Line a 9x13-inch baking pan with parchment paper and lightly grease it.
Step 2: Make the Brownie Batter
- In a bowl, whisk together melted butter, sugar, eggs, and vanilla until smooth.
- Sift in cocoa powder, flour, salt, and baking powder, then stir until just combined.
- Spread the brownie batter evenly into the prepared pan.
Step 3: Make the Cookie Dough
- In another bowl, beat softened butter, brown sugar, and granulated sugar until creamy.
- Add in egg and vanilla extract, mixing until combined.
- Stir in flour, baking soda, and salt, then fold in chocolate chips.
Step 4: Assemble & Bake
- Drop spoonfuls of cookie dough over the brownie layer and gently spread.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Let cool before slicing into bars.
Pro Tips:
- ✔ For extra fudginess, slightly underbake the brookies.
- ✔ Use high-quality chocolate for richer flavor.
- ✔ Chill before slicing for cleaner cuts.
Storage & Freezing Tips:
- Store: Keep in an airtight container at room temp for up to 4 days.
- Freeze: Wrap individually and freeze for up to 3 months.
