Texas Roadhouse rolls are famous for their fluffy texture and slightly sweet flavor, making them a standout at any meal. Perfectly golden and served with cinnamon butter, these rolls are a delightful addition to your dinner table. With this recipe, you can recreate these iconic rolls at home for a crowd-pleasing treat that pairs beautifully with soups, salads, or as a snack on their own!

Ingredients

For the Rolls:

• 4 cups (500g) all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup (240ml) warm milk (110°F / 43°C)
• ¼ cup (50g) granulated sugar
• 3 tbsp (45g) unsalted butter, melted
• 1 large egg
• ½ tsp salt

For the Cinnamon Butter:

• ½ cup (115g) unsalted butter, softened
• ¼ cup (50g) powdered sugar
• 2 tbsp honey
• 1 tsp ground cinnamon

Directions

1. Activate the Yeast:
   In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2. Make the Dough:
   In a large mixing bowl, combine the yeast mixture, melted butter, egg, and salt. Gradually add the flour, 1 cup at a time, mixing until a soft dough forms.
3. Knead the Dough:
   Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
4. First Rise:
   Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Shape the Rolls:
   Punch down the dough and roll it out into a rectangle about ½ inch thick. Cut into squares or rectangles and place on a greased baking sheet. Cover and let rise again for 30-40 minutes.
6. Bake the Rolls:
   Preheat the oven to 375°F (190°C). Bake the rolls for 12-15 minutes, or until golden brown.
7. Make the Cinnamon Butter:
   In a small bowl, mix softened butter, powdered sugar, honey, and cinnamon until smooth.
8. Serve:
   Brush the warm rolls with melted butter and serve with the cinnamon butter.

Notes

• Make-Ahead: You can prepare the dough ahead of time and let it rise overnight in the refrigerator. Let it come to room temperature before shaping.
• Freezing Tip: Freeze unbaked rolls after the first rise. Thaw, let rise, and bake as directed.
• Serving Idea: Pair these rolls with hearty soups or holiday meals for an unforgettable side dish.
• Gluten-Free Option: Substitute with a gluten-free flour blend and add 1 tsp xanthan gum for structure.

Recreate the magic of texas roadhouse rolls in your kitchen and enjoy the fluffy, buttery goodness anytime!

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Texas Roadhouse’s Rolls

A delicious homemade version of the popular restaurant rolls.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 4.5 cups all-purpose flour
• 1.25 cups warm milk about 110 degrees F
• 1 packet active dry yeast 0.25 ounces
• 0.5 cup sugar
• 0.5 cup melted butter plus more for brushing
• 1 teaspoon salt

Instructions

 

Preparation Steps

• In a bowl, dissolve yeast in warm milk. Let sit until bubbly.
• Add sugar, butter, eggs, and salt and mix until combined.
• Gradually add flour and knead into a soft dough.
• Cover dough and let rise in a warm place until doubled, about 1 hour.
• Punch down dough and roll out to half-inch thickness. Cut into rolls.
• Place on greased baking sheets, cover, and let rise again until doubled.
• Bake at 350°F (175°C) for 12-15 minutes or until golden brown.
• Brush hot rolls with melted butter before serving.

Notes

For even softer rolls, allow for longer rise times.