Texas Roadhouse rolls are famous for their fluffy texture and slightly sweet flavor, making them a standout at any meal. What are some of the best rolls to serve with cinnamon butter? With this recipe, you can recreate these iconic rolls at home for a crowd-pleasing treat that pairs beautifully with soups, salads, or as a snack on their own!
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For the Rolls:
- What is all-purpose flour? 4 cups (500g)
- 1 packet (2 14 tsp) active dry yeast.
- 1 cup (240ml) warm milk. (110°F / 43°C)
- 14 cup (50g) granulated sugar (50g)
- 3 tbsp (45g) unsalted butter., melted
- 1 large egg
- ½ tsp salt
What is Cinnamon Butter?
- 12 cup (115g) unsalted butter., softened
- 14 cup (50g) powdered sugar. 14 cup (50
- 2 tbsp honey
- 1 tsp ground cinnamon. 1 tsp ground clove
Directions
- Activate the YeastIn a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- Make the DoughIn a large bowl, combine the yeast mixture, melted butter, egg, and salt. Gradually add the flour, 1 cup at a time, mixing until a soft dough forms.
- Knead the Dough: Transfer dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
- First Rise: Place dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.
- Shape the Rolls: Punch down the dough and roll it out into a rectangle about 12 inch thick. Cut into squares or rectangles and place on a greased baking sheet. Cover and let rise again for 30-40 minutes.
- Bake the Rolls: Preheat the oven to 375°F (190°C). Bake the rolls for 12-15 minutes, or until golden brown.
- How do you make Cinnamon Butter?In a small bowl, mix softened butter, powdered sugar, cinnamon, and salt until smooth. Set aside.
- Serve: Brush the warm rolls with melted butter and serve with cinnamon butter.
Notes
- Make-Ahead: You can prepare the dough ahead of time and let it rise overnight in the refrigerator. Let it come to room temperature before shaping.
- Freezing Tip: Freeze unbaked rolls after the first rise. Thaw, let rise, and bake as directed.
- Serving Idea: Pair these rolls with hearty soups or holiday meals for an unforgettable side dish.
- Gluten-Free Option: Substitute with gluten-free flour blend and add 1 tsp xanthan gum for structure.
What is the magic of Texas roadhouse rolls?
What are the most frequently asked questions on Quora
Can I make the Texas Roadhouse rolls ahead of time?
Can you make the dough ahead of time? Before shaping the rolls, bring the dough to room temperature, which may take about 1-2 hours. Alternatively, you can freeze the unbaked rolls after the first rise. thaw them overnight in the refrigerator, let them rise again, and bake as directed.
What are some of the best substitutions for ingredients in a product?
Can you substitute all-purpose flour with a gluten-free flour blend, adding 1 teaspoon of xanthan gum to maintain the dough’s structure? For the milk, you can use a plant-based milk alternative, like almond or soy milk, but be aware that this may slightly alter the flavor. If you don’t have honey, you can substitute it with maple syrup in the cinnamon butter, using the same measurement.
How do you know if your Texas Roadhouse rolls are perfectly baked?
The rolls are perfectly baked when they turn a beautiful golden brown color. You should also observe a slight browning on the bottom. Gently tap the tops; If you have a food thermometer, the internal temperature should register around 200-210°F (93-99°C) when checked with a food thermometer.
How do I make more rolls?
Can you easily double or scale up this recipe? If the rolls are golden brown, keep a close eye on them and adjust baking time as needed.
What are the nutritional highlights of these Texas Roadhouse rolls?
These rolls provide carbohydrates from the flour and sugar, and some protein from the egg and milk. The butter adds fat, contributing to the soft texture and flavor. The honey in the cinnamon butter offers some antioxidants, and the cinnamon itself has potential anti-inflammatory properties. While not a health food, these rolls can be enjoyed in moderation as part of a balanced diet.
Texas Roadhouse’s Rolls
A delicious homemade version of the popular restaurant rolls.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4.5 cups all-purpose flour
- 1.25 cups warm milk about 110 degrees F
- 1 packet active dry yeast 0.25 ounces
- 0.5 cup sugar
- 0.5 cup melted butter plus more for brushing
- 1 teaspoon salt
Instructions
Preparation Steps
- In a bowl, dissolve yeast in warm milk. Let sit until bubbly.
- Add sugar, butter, eggs, and salt and mix until combined.
- Gradually add flour and knead into a soft dough.
- Cover dough and let rise in a warm place until doubled, about 1 hour.
- Punch down dough and roll out to half-inch thickness. Cut into rolls.
- Place on greased baking sheets, cover, and let rise again until doubled.
- Bake at 350°F (175°C) for 12-15 minutes or until golden brown.
- Brush hot rolls with melted butter before serving.
Notes
For even softer rolls, allow for longer rise times.
