One bite of these delectable buttery dinner rolls, and you’ll be transported straight to your favorite restaurant. Using the perfect blend of ingredients, this Texas Roadhouse Rolls Recipe captures the soft, fluffy texture everyone loves, making it an irresistible addition to any meal.
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Back in the day, my family would anticipate weekly visits to Texas Roadhouse, not just for their delicious steaks, but mainly for those iconic rolls. My grandmother became particularly obsessed with recreating them, dedicating Sunday afternoons to testing and perfecting her version. Her laughter filled the kitchen, echoing the joy that these rolls brought to our lives. Her passion ensured every bite was wrapped in love, a tradition I now continue with my own family.
Why You’ll Love This Recipe
This recipe stands out due to its simplicity and exceptional flavor. You’ll adore it for the following reasons:
- Authentic Taste: Captures the essence of the well-loved restaurant rolls.
- Easy to Follow: Clear and concise steps make it accessible for any baker.
- Customizable: Perfect base for sweet or savory variations.
- Family Favorite: Loved by kids and adults alike; it’s a guaranteed crowd-pleaser.
Ingredients Notes
These rolls rely on basic pantry staples that come together to create something extraordinary. Here are some tips:
- All-Purpose Flour: Provides structure; consider mixing in some bread flour for extra chewiness.
- Yeast: Essential for that fluffy rise; ensure it’s fresh for the best results.
- Butter: Adds richness; don’t skimp on it both in and on top of the rolls.
- Honey: Balances sweetness without overpowering; can be swapped with maple syrup.
Recipe Steps
Step 1
In a mixing bowl, combine warm water with sugar and yeast. Let it sit until foamy, about 5 minutes. This step ensures your yeast is active.
Step 2
Add the egg, butter, and honey into the yeast mixture. Mix until combined, then gradually add the flour and salt. Knead until dough is smooth and elastic.
Step 3
Place the dough in a lightly greased bowl. Cover with a cloth and let it rise in a warm area until doubled, roughly 1 hour.
Step 4
Punch down the dough and roll it out on a floured surface to a 1-inch thickness. Cut into squares and place on a greased baking sheet.
Step 5
Cover and let them rise again for about 30 minutes. Preheat the oven to 375°F (190°C). Bake rolls until golden brown, approximately 15 minutes. Brush with melted butter immediately after baking for that iconic sheen and flavor.
Storage Options
To maintain freshness, store these rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them, wrapped individually, for up to 3 months. When ready to enjoy, warm them up in an oven at 350°F (175°C) or use a microwave for a few seconds.
Variations & Substitutions
Transform these rolls with some creative twists:
- Add chopped herbs like rosemary for a savory touch.
- Include raisins and a hint of cinnamon for a sweet version.
- For a dairy-free option, use a vegan butter substitute and almond milk.
Serving Suggestions
These rolls are ideal for any meal, especially during holidays. Serve them warm with a side of whipped Cinnamon Butter or alongside a comforting bowl of soup. They also make an excellent base for mini sandwiches during gatherings.
frequently asked questions
Can I make the dough ahead of time? Yes, you can prepare the dough up to the first rise. Once the dough has risen, punch it down, cover it tightly, and refrigerate for up to 24 hours. Before proceeding, let it come to room temperature and continue with step 4.
What if my yeast doesn’t foam? If the yeast fails to foam, it may be expired or the water temperature was incorrect. Ensure water is lukewarm, not hot, and try using fresh yeast.
Why are my rolls dense? Dense rolls may result from over-kneading or insufficient rising time. Ensure you allow adequate time for each rise and gently knead the dough as instructed to achieve that perfect texture.
Frequently Asked Questions
Texas Roadhouse Rolls Recipe
Ingredients
Main Ingredients
- 4.25 cups all-purpose flour
- 2 tsp yeast active dry
- 1 tsp salt
- 2 tbsp sugar
- 1.5 cups milk warmed
- 2 tbsp butter softened
- 1 egg beaten
Instructions
Preparation Steps
- In a large bowl, combine the flour, yeast, salt, and sugar.
- Stir in warm milk, butter, and beaten egg until a soft dough forms.
- Knead the dough on a lightly floured surface until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise until doubled.
- Punch down the dough and turn onto a floured surface. Roll into a rectangle; cut into 12 squares.
- Place rolls on greased baking sheets. Cover and let rise until doubled.
- Bake at 375°F (190°C) until golden brown.
