There’s something utterly irresistible about the combination of tart cherries, almonds, and chocolate encased in a soft, buttery cookie. This delightful flavor trio makes these cookies a standout treat, perfect for any occasion. Let’s dive into the world of these scrumptious Tart Cherry Almond Chocolate Cookies.
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Growing up, my grandmother used to bake a batch of these cookies every Sunday. The sweet aroma of chocolate mingled with the tartness of cherries would fill the kitchen, creating an inviting atmosphere that drew everyone in. She always believed that these cookies were a perfect way to wrap up the week, and those cherished moments gathered around the kitchen table have inspired me to continue this delicious tradition.
Why You’ll Love This Recipe
There are countless reasons why you’ll fall head over heels for these cookies:
- Flavor Harmony: The marriage of tart, sweet, and nutty makes every bite memorable.
- Texture Heaven: Soft centers with crispy edges provide an irresistible mouthfeel.
- Simple Ingredients: You can find everything you need at your local grocery store.
- Quick & Easy: Perfect for beginners, this recipe doesn’t require expert baking skills.
Ingredients Notes
Here’s what you need to create these delectable cookies:
- Tart Cherries: Use dried tart cherries for an impactful flavor. If unavailable, dried cranberries are a good alternative.
- Chocolate: Semi-sweet chocolate chunks deliver rich sweetness, but dark chocolate can make these cookies even more decadent.
- Almonds: Opt for slivered almonds for a perfect crunchy texture.
- Butter: Ensure it’s at room temperature for easy mixing.
Recipe Steps
Step 1
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2
Cream the butter and sugar together in a large bowl until light and fluffy. This usually takes about 2-3 minutes with an electric mixer.
Step 3
Add in the eggs, one at a time, mixing well after each addition. Stir in vanilla extract until combined.
Step 4
In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 5
Fold in the tart cherries, chocolate chunks, and almonds. Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes or until the edges are golden brown.
Storage Options
Store the cooled cookies in an airtight container at room temperature for up to a week. For longer preservation, freeze the cookies in a single layer, then transfer to a freezer bag. Thaw and enjoy them with a quick warm-up in the oven for that fresh-baked taste.
Variations & Substitutions
To adjust the recipe for dietary needs, consider using gluten-free flour or almond flour. For a nut-free version, simply omit the almonds and consider adding pumpkin seeds or rolled oats for texture. Adding a hint of orange zest can also introduce a refreshing citrusy note.
Serving Suggestions
These cookies make a delightful afternoon snack, paired wonderfully with a cup of coffee or tea. They are also a hit at parties and make a charming addition to gift baskets during the festive season.
Frequently Asked Questions
Can I use fresh cherries instead of dried? Fresh cherries have a high moisture content, which can alter the texture of the cookies. If using fresh cherries, consider patting them dry after pitting and slicing to reduce excess moisture.
Can I substitute white or milk chocolate for semi-sweet chocolate chunks? Absolutely! White or milk chocolate can be used for a sweeter, creamier taste. Remember that this will also change the overall sweetness balance of the cookies.
Are there any vegan alternatives for this recipe? Yes, you can substitute ground flaxseed mixed with water for the eggs (1 tablespoon flaxseed with 2.5 tablespoons water per egg) and use a vegan butter substitute. Ensure all chocolate and other ingredients align with vegan dietary preferences.
Whether you’re enjoying a quiet evening at home or hosting a lively gathering, these cookies are sure to impress your friends and family. Spend some time in the kitchen creating these homemade treats, and you’re certain to capture hearts—and taste buds—with every bite.
Frequently Asked Questions
How to Craft 7 Tart Cherry Almond Chocolate Cookies Like a Pro
Ingredients
Main Ingredients
- 4 cups all-purpose flour
- 1.5 cups unsweetened cocoa powder Use Dutch-processed for a richer color.
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2.5 cups unsalted butter Softened
- 2 cups granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs At room temperature
- 2 teaspoons vanilla extract Pure
- 1.5 cups dark chocolate chips
- 1 cup semi-sweet chocolate chips Extra for topping
- 1 cup chopped almonds Lightly toasted
- 1 cup dried tart cherries Coarsely chopped
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy, approximately 3-5 minutes.
- Add in the eggs one at a time, beating well after each addition, then mix in vanilla extract.
- Gradually mix in the dry ingredients on low speed until just combined. Do not overmix.
- Gently fold in the dark chocolate chips, semi-sweet chocolate chips, almonds, and cherries until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between cookies.
- Bake for 10 minutes, then press extra chocolate chips onto the tops of cookies. Bake for another 2-5 minutes until edges are set and centers are soft.
- Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
