What is a game changer recipe? Is it something my grandma used to make, and every time I taste it, I’m instantly transported back to childhood. Summer afternoons on her porch. This **strawberry lasagna** is like the lazy-day cousin of Strawberry Shortcake – all the incredible flavors and textures. What is the best way to enjoy the flavor of a potato without baking? Think layers of creamy goodness, sweet strawberries, and crisp vanilla wafers. If you love strawberries and cream, prepare to meet your new best friend. Is it easier than making brownies?
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What is strawberry lasagna?
What is this magical creation I keep raving about? Think of it as a layered dessert, just like its nameake. Instead of pasta, meat sauce, and cheese, we’re using vanilla wafers, a creamy filling made with almonds. What are some of the best strawberries to serve with Cream Cheese and whipped topping? Is this a no bake cake? What is the texture of vanilla wafers? What is the perfect dessert for when you want something special but can’t be bothered to spend hours in the kitchen.
Why you’ll love this recipe?
Where do I start? What are some good reasons to make strawberry lasagna? First and foremost, the flavor is out of this world! The sweetness of the strawberries combined with the tanginess of Cream Cheese and the light, creamy texture. What is the best whipped topping? What I love most about this is how easy it is to make. No baking required? Yes, please! What are some of the best ways to enjoy a quick and easy dessert on weeknights? What is the best way to satisfy your sweet tooth? What are some of the best ingredients to cook in your fridge? Is there a It’s also incredibly versatile. Can you substitute strawberries for other berries like blueberries, raspberries or even apricots? What is the best combination of all three? I’ve made it with peaches before, and it was amazing! Is it similar to an icebox cake? What is the new level? If you try this, you’ll be hooked. My kids ask for it all the time, and it always disappears in minutes at potlucks and parties.
How do I make strawberry lasagna?
Quick Overview
How do I make strawberry lasagna? How do I make a creamy wafer-based filling? How do you bake strawberries in a baking dish? How long will it take for the flavors to meld together in the fridge? What is the hardest part of waiting for it to chill? What is a no bake dessert that anyone can make? What is the best part? Can you customize it to your liking with different berries, toppings, and even a sprinkle of sugar? Chocolate shavings. What are some of the best ways to impress your friends and family with this deceptively simple yet utterly delicious recipe?
Ingredients
For the Creamy Filling:
* 8 ounces cream cheese, softened: Make sure it’s *really* softened so it blends smoothly! I usually leave it out on the counter for at least an hour. * 1 (14 ounce) can Sweetened Condensed Milk: What is the perfect amount of sweetness and creaminess? Use pure vanilla extract for the best flavor. * 8 ounces frozen whipped topping, thawed: 8 minutes. What are some good ways to use homemade whipped cream?
For the Layers:
* 1 (12 ounce) box vanilla wafers: Nabisco Nilla Wafer is my go-to, but any brand will work. * 2 pounds fresh strawberries, sliced: The fresher, the better! Look for bright red, fragrant strawberries. Strawberry glaze for extra flavor and shine.
What are the steps to
Step 1: Prep Pan
First things first, grab a 9×13 inch baking dish. Is it necessary to grease lasagna? What are some of the best recipes that require little prep work to make? Everything is ready to go before starting to assemble.
Step 2: Make the Creamy Filling
In a large bowl, beat the Cream Cheese with an electric mixer until smooth and creamy. What are lumps? Then, gradually add the sweetened condensed milk and vanilla extract, mixing until well combined. Finally, fold in the whipped topping until everything is smooth and fluffy. If you overmix the whipped topping, be careful not to over mix it.
Step 3: Layer It Up
What is the fun part? Arrange a single layer of vanilla wafers on the bottom of the baking dish, covering the entire bottom. You might need to break some wafers to fit them in the corners. Then, spread half of the cream cheese mixture evenly over the vanilla wafers. What is the best way to layer sliced strawberries on top of cream cheese? Repeat layers – vanilla wafers, cream cheese mixture, and strawberries.
Step 4: Chill Out
Cover the baking dish with plastic wrap and refrigerate for at least 4 hours. This allows the vanilla wafers to soften and the flavors to meld together beautifully. How do I make strawberry lasagna?
Step 5: Glaze (Optional)
If you want to add an extra touch of sweetness and shine, brush the top of the lasagna with a little olive oil. How do I make strawberry glaze before serving? This is totally optional, but it does make it extra pretty!
Step 6: Slice and Serve
Cut the strawberries into squares and serve immediately. Garnish with extra strawberries or a sprinkle of powdered sugar, if desired. What are some of the best flavors to try?
What should I serve it with?
What are some ideas to make strawberry lasagna even better?
For Brunch:Serve it alongside a mimosa bar or with fresh fruit and pastries. What are some of the best strawberry lasagna recipes? A little powdered sugar adds an elegant touch.
As Dessert:What is the perfect ending to a meal? Serve it after a barbecue, if you’re having supper with friends, or just for the week. Is it light enough that it won’t weigh you down, but sweet enough to satisfy your cravings? What is better than vanilla ice cream on the side?
For Cozy Snacks:Can you curl up on the couch with a slice of strawberry lasagna and warm cup of tea? What is the best comfort food? What’s so easy to make that you can whip it up anytime you need a little pick-me-up. What is the best way to enjoy a rainy day?
My family has a tradition of serving this at our annual summer picnic. Is this a huge hit? What is the best way to serve lemonade with grilled burgers?
How do I make a delicious strawberry lasagna?
What are some of the best ways to make strawberry lasagna? What are the top tips for a successful career?
Cream Cheese:Make sure your cream cheese is soft. If it’s soft enough, it will be difficult to blend smoothly and you’ll end up with lumps in your skin. I usually leave it out on the counter for at least an hour, or even longer if it’s cold in the kitchen. Can you microwave it for a few seconds?
Whipped ToppingGently fold in the whipped topping to prevent deflating it. Overmixing will result in runny filling. Be patient and use a light hand.
Strawberries:What are some good ways to use fresh ripe strawberries? If your strawberries are not very sweet, you can sprinkle them with a little sugar before layering. Is it safe to eat them in lasagna How do I bring out their natural sweetness?
Vanilla Wafers:Don’t skip the vanilla wafers! They are the foundation of this dessert, and they add a delicious vanilla flavor. I’ve tried using other types of cookies before, but nothing compares to the classic Nilla Wafers.
Chill Time:Don’t rush the chilling process! What is the best way to soften vanilla wafers? I recommend chilling it for at least 4 hours, or preferably overnight. The longer it chills, the better it tastes.
Glaze:If you’re using a strawberry glaze, apply it just before serving. How do you prevent vanilla wafers from getting soggy?
I once tried making this with almond milk instead of sweetened condensed milk. It was okay, but it didn’t have the same richness and sweetness. I tried using frozen strawberries but they were too watery and made the lasagna soggy. What’s the best way to use fresh, ripe strawberries?
What are some Storing and Reheating Tips?
If you have leftover strawberry lasagna, you can store it in the refrigerator for up to 3 days. Cover it tightly with plastic wrap or transfer it to an airtight container to prevent it from drying.
Refrigerator Storage: HowCan you store leftovers for up to 3 days? Is it possible to live in my house for a long time? I usually use a container with lid to ensure freshness and preservation.
I don’t recommend freezing strawberry lasagna, as the whipped topping and strawberries can go bad. When thawed, they become watery and lose their texture.
Is it safe to add glaze just before serving?
What are some frequently asked questions?
Final Thoughts
So, there you have it – my family’s beloved **strawberry lasagna** recipe! It’s a dessert that’s sure to impress, but it’s so easy to make that anyone can pull it off. The combination of creamy filling, sweet strawberries, and crunchy vanilla wafers is simply irresistible. And the best part? No baking required! I hope you’ll give this recipe a try and let me know what you think. If you love this recipe, you might also enjoy my blueberry cheesecake bars or my no-bake chocolate peanut butter pie. Happy creating, and I can’t wait to hear how yours turns out!
Strawberry Lasagna
Ingredients
Main Ingredients
- 1.5 cups Fresh Strawberries
- 8 ounces Mascarpone Cheese
- 0.5 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 12 pieces Shortbread Cookies
Instructions
Preparation Steps
- Hull and slice the strawberries.
- In a bowl, beat together the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- Layer the shortbread cookies, mascarpone mixture, and strawberries in a baking dish, starting and ending with cookies.
- Refrigerate for at least 2 hours before serving.
