These Strawberry Cream Cheese Muffins are soft, moist, and bursting with fresh strawberry flavor! A delicious cream cheese filling adds a rich, creamy texture that makes every bite irresistible. Perfect for Breakfast, brunch, or a sweet treat, these muffins are easy to make and bakery-worthy! 🍓🧁✨
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For the Muffins:
- 2 cups (250 g) all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup (115 g) unsalted butter, melted
- ¾ cup (150 g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup (120 ml) buttermilk (or milk with 1 tsp lemon juice)
- 1 ½ cups (225 g) fresh strawberries, diced
For the Cream Cheese Filling:
- 4 oz (113 g) cream cheese, softened
- 3 tbsp powdered sugar
- ½ tsp vanilla extract
Directions
Step 1: Preheat and Prepare
- Preheat oven to 375°F (190°C).
- Line a 12-cup muffin tin with liners or grease well.
Step 2: Make the Muffin Batter
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, whisk melted butter and sugar until smooth.
- Add eggs and vanilla, mixing until combined.
- Stir in buttermilk, then gradually mix in dry ingredients until just combined.
- Gently fold in strawberries.
Step 3: Make the Cream Cheese Filling
- In a small bowl, beat together cream cheese, powdered sugar, and vanilla until smooth.
Step 4: Assemble the Muffins
- Fill each muffin cup halfway with batter.
- Add 1 tsp of cream cheese mixture to the center of each.
- Top with more muffin batter, filling cups ¾ full.
Step 5: Bake the Muffins
- Bake for 18-22 minutes, or until a toothpick inserted near the edge comes out clean.
- Let muffins cool in the pan for 5 minutes, then transfer to a wire rack.
Step 6: Serve and Enjoy!
- Enjoy warm or at room temperature with a dusting of powdered sugar!
Notes
- Want extra crunch? Add a streusel topping with brown sugar and butter.
- Make them healthier: Swap ½ cup of flour for whole wheat flour.
- Storage: Store in an airtight container for up to 3 days or freeze for up to 2 months.
Why This Recipe Works
The juicy strawberries add freshness, while the tangy Cream Cheese filling gives a rich, velvety contrast. The soft, buttery muffin base ties everything together for a bakery-style treat!
Conclusion
These Strawberry CREAM CHEESE Muffins are the perfect combination of fruity, creamy, and sweet! Whether for breakfast, dessert, or an afternoon snack, they’re guaranteed to be a hit. Try them today and enjoy a bite of homemade goodness! 🍓🧁✨
Frequently Asked Questions
Can I make these Strawberry Cream Cheese Muffins ahead of time, and how should I store them?
Yes, you can definitely make these muffins ahead! Baked muffins can be stored in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cooled muffins in a freezer-safe bag or container for up to 2 months. Thaw frozen muffins at room temperature or in the microwave before serving. You can also prepare the batter and cream cheese filling a day in advance, storing them separately in the refrigerator. Assemble and bake the muffins just before serving.
What are some good substitutions for buttermilk and fresh strawberries?
If you don’t have buttermilk, you can easily make a substitute by adding 1 teaspoon of lemon juice or white vinegar to ½ cup of milk; let it sit for 5 minutes before using. For strawberries, you can use frozen strawberries, but make sure to thaw them completely and pat them dry to prevent excess moisture. You can also substitute other berries like raspberries or blueberries, adjusting the quantity to 1 ½ cups. For a slightly different flavor profile, consider using a combination of berries.
How do I know when the Strawberry Cream Cheese Muffins are perfectly baked?
The muffins are done when they appear golden brown on top and a toothpick inserted near the edge of the muffin comes out clean. You should also see the edges pulling away slightly from the muffin liners. The internal temperature of the muffins should be around 200-210°F (93-99°C). Be careful not to overbake, as this can lead to dry muffins.
Can I double or scale up this recipe to make more muffins?
Yes, you can easily double this recipe! Simply double all the ingredients, and use two 12-cup muffin tins. You may need to bake the muffins in batches if you only have one oven. Cooking time might need to be adjusted slightly; start checking for doneness around the original baking time and add a few minutes if needed. Make sure your oven is preheated to the correct temperature for the best results.
What are the nutritional highlights of these Strawberry Cream Cheese Muffins?
These muffins provide a good source of carbohydrates from the flour and sugar, and some protein from the eggs and cream cheese. Strawberries add vitamins C and antioxidants, while the cream cheese provides calcium. Remember that this recipe is a treat, so enjoy it in moderation as part of a balanced diet. You can make them slightly healthier by using whole wheat flour.
Strawberry Cream Cheese Muffins
Delicious and moist strawberry muffins with a creamy cheese filling, perfect for breakfast or a sweet snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup sugar
- 1 cup fresh strawberries chopped
- 0.5 cup cream cheese softened
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, mix flour and sugar. Add chopped strawberries and cream cheese.
- Spoon mixture into muffin cups and bake for 25 minutes.
Notes
These muffins are best when fresh but can be stored in an airtight container for up to 2 days.
