Strawberry Cream Cheese Icebox Cake is a delicious no-bake dessert layered with fresh strawberries, creamy whipped filling, and graham crackers. What are some of the best make-ahead desserts? What are some of the best combinations of strawberry and cream cheese?
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For the Cake:
- 2 cups (480ml) heavy whipping cream.
- 8 oz (225g) cream cheese., softened
- 1 cup (120g) powdered sugar.
- 1 tsp vanilla extract 1 tsp vanilla extract 1
- 2 lbs (900g) fresh strawberries., sliced
- 1 box (14.4 oz / 408g) graham crackers.
For the Garnish (Optional):
- 12 cup (120ml) whipped cream.
- Fresh strawberries, halved
Directions
- How do you prepare the cream filling?In a large bowl, whip the heavy cream until soft peaks form. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Layer the Icebox Cake with your favorite toppings.: Spread a thin layer of the cream mixture on the bottom of a 9×13-inch (23x33cm) baking dish. Arrange a layer of graham crackers over the cream. Spread another layer of cream mixture on top, followed by a layer of sliced strawberries.
- Repeat the Layers: Continue layering graham crackers, cream filling, and strawberries until all ingredients are used, finishing with a layer of cream on top.
- Chill the Cake: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for best results. This allows the graham crackers to soften and the flavors to meld.
- Garnish and Serve: Before serving, spread whipped cream.creamOver the top layer and decorate with halved strawberries if desired. Slice and enjoy!
Notes
- Storage: Keep leftovers refrigerated for up to 3 days.
- Make-Ahead Tip: This dessert tastes even better when made the day before serving.
- Substitutions: Swap graham crackers for vanilla wafers or ladyfingers for a different texture. Use blueberries or raspberries for a mixed berry variation.
- Lightened Version: Substitute low-fat cream cheese and whipped topping for a lighter option.
Strawberry Cream Cheese Icebox Cake is a no-fuss dessert that delivers maximum flavor with minimal effort.
What are the most frequently asked questions on Quora
Can I make this Strawberry Cream Cheese Icebox Cake in advance?
How do I make an icebox cake ahead of time? You can store the assembled cake in the refrigerator for up to 24 hours before serving. Leftovers can be stored, covered, in the refrigerator for up to 3 days.
What are some good substitutes for graham crackers and strawberries?
Can you substitute graham crackers with vanilla wafers or ladyfingers for a different textural experience? For the strawberries, you can use blueberries or raspberries for a mixed berry variation. You can also try a combination of berries. Remember to adjust the amount of fruit depending on your preference.
How do you know if the Strawberry Cream Cheese Icebox Cake is ready to serve?
When the graham crackers have softened considerably and the layers have melded together, which typically takes at least 4 hours of chilling, but ideally overnight. How do you know if the crackers are ready?
Can I double or scale up this recipe for a larger gathering?
Can you double the recipe? Is it necessary to adjust the chilling time for a larger volume? Make sure your mixing bowls are large enough to accommodate the increased volume of cream cheese mixture.
What are some ways to make this dessert healthier?
This dessert provides vitamins and antioxidants from the strawberries, as well as calcium from the dairy products. If you’re making a lighter version of a regular recipe, substitute low-fat cream cheese and whipped topping for the regular version. You can also reduce the amount of powdered sugar to lower the sugar content.
Strawberry Cream Cheese Icebox Cake Recipe
This refreshing and creamy strawberry icebox cake is perfect for summer days. Layers of strawberries, cream cheese, and graham crackers.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 16 oz cream cheese softened
- 1 cup heavy cream
- 1.5 cup powdered sugar sifted
- 2 cups fresh strawberries sliced
- 2 sleeves graham crackers about 18 crackers
Instructions
Preparation Steps
- Beat cream cheese and sugar together in a bowl until smooth and creamy.
- In another bowl, whip heavy cream until stiff peaks form. Gently fold into cream cheese mixture.
- Layer graham crackers at the bottom of a 9x13 inch pan.
- Spread half of the cream cheese mixture over the crackers and layer with half of the sliced strawberries.
- Repeat layering with remaining ingredients. Finish with a layer of cream cheese mixture and strawberries on top.
- Refrigerate for at least 4 hours or until set before serving.
Notes
Use freshest strawberries for best flavor.
