Sticky Chinese Pork Belly is a flavorful and indulgent dish featuring tender, caramelized pork belly coated in a rich, sweet, and savory glaze. This dish is a perfect balance of bold Chinese flavors, combining soy sauce, hoisin, honey, and aromatic spices. Serve it with steamed rice and stir-fried vegetables for a complete and satisfying meal.

Ingredients

For the Pork Belly

• 2 lbs (900 g) pork belly, cut into bite-sized pieces
• 1 tbsp vegetable oil

For the Sauce

• 1/4 cup (60 ml) soy sauce
• 2 tbsp hoisin sauce
• 2 tbsp honey or brown sugar
• 2 tbsp rice vinegar
• 1 tbsp oyster sauce
• 1/2 cup (120 ml) water
• 3 cloves garlic, minced
• 1 tsp grated ginger
• 1/4 tsp Chinese five-spice powder
• 1/2 tsp red chili flakes (optional, for heat)

For Garnish

• 2 green onions, sliced
• Sesame seeds

Directions

Step 1: Prepare the Pork Belly

1. Heat a large skillet or wok over medium-high heat and add the vegetable oil.
2. Add the pork belly pieces and cook for 8-10 minutes, stirring occasionally, until they are golden brown and crispy on the edges. Remove any excess fat from the pan if necessary.

Step 2: Make the Sauce

3. In a small bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, oyster sauce, water, garlic, ginger, Chinese five-spice powder, and red chili flakes (if using).

Step 3: Simmer the Pork Belly

4. Reduce the heat to medium and pour the sauce over the pork belly. Stir to coat the pork evenly.
5. Cover and simmer for 15-20 minutes, stirring occasionally, until the pork is tender and the sauce has thickened to a sticky glaze.

Step 4: Garnish and Serve

6. Transfer the sticky pork belly to a serving plate. Garnish with sliced green onions and sesame seeds.
7. Serve hot with steamed rice or noodles, and enjoy!

Notes

• Pork belly prep: Parboiling the pork belly for 5 minutes before cooking can remove excess fat and make the dish less greasy.
• Spice adjustment: Add more chili flakes or fresh red chilies for a spicier dish, or omit them for a milder flavor.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop for the best texture.

Why This Recipe Works

The pork belly is cooked to tender perfection, allowing the sauce to seep into every bite. The combination of sweet and savory flavors, along with aromatic spices, creates a dish that’s deeply satisfying and packed with flavor.

Conclusion

Sticky Chinese Pork Belly is a deliciously rich and flavorful dish that’s perfect for family dinners or special occasions. Its tender texture and sticky, caramelized glaze make it a standout dish that’s sure to impress. Try this recipe today and bring the bold flavors of Chinese cuisine to your table!