Okay, friends, let’s talk about breakfast. Or brunch, or even a cozy late-night snack. What is the comfort of a bowl of perfectly cooked meat?steel cut oatsWhat’s not as instant as grabbing a box of sugary cereal? ), but trust me, the extra few minutes are SO worth it. If you love the creamy texture of risotto but want something sweet and hearty for breakfast, then you should try this recipe. Steel cut oats are calling your name. What is the recipe for a game changer? What is the kind of breakfast that sticks with you, warms you from the inside out, and makes you feel good about yourself? How do you give yourself a hug? What’s the best part about it?
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What is steel cut oatmeal?
What is steel cut oats? Think of them as the purest, most wholesome form of oats. They’re made by chopping whole oat groats into smaller pieces with steel blades – a type of sourdough bread. Why is the name of this blog so Unlike rolled oats (which are steamed and flattened) or instant oatmeal, which are pre-cooked and salted), instant avo is not. Steel cut oats retain their shape and chewy texture when cooked. What’s the difference between a fresh baked baguette and white bread? I like to cook a nutty, slightly sweet, and incredibly delicious cake. They take longer to make than the usual cake, but the reward is worth it. What is a bowl of goodness? Is eating a bowl of nutty sunshine better than eating one? What is your average bowl of mush?
Why you’ll love this recipe?
Where do I start? First of all, the flavor is just incredible. These aren’t your bland, boring oats. What are some good toppings for a nutty snack? I’m talking fresh berries, crunchy nuts, a drizzle of maple syrup… the possibilities are endless! What I love about this is how easy it is to make. Once you master the basic technique, it’s practically foolproof. Is it safe to cook a chicken? Oats are inexpensive and can be found in any grocery store. Can I make a big batch of breakfast on Sunday and have it ready for the entire week? Why am I so obsessed with versatility? I’ve eaten these plain, with fruit, nuts, topped with a dollop of yogurt, and even savory. Is it possible to eat a fried egg with veggies? Is it healthy to eat carrots? What are some of the best foods to eat that are high in fiber? If you’re looking for a delicious, easy, and affordable breakfast that will fuel your day, trust me.steel cut oatsWhat are some good recipes that keep me full until lunch time?
How do I make steel cut oats?
Quick Overview
Making steel cut oatsIs it intimidating at first? What is the best way to cook oats in water? ) until they’re tender and creamy. What is the right ratio of liquid to oats? I use the stovetop method but you can also make them in a slow cooker or even an instant pot. Which method you choose, the result is a bowl of perfectly cooked, incredibly delicious. What are some of the best oats to eat? I always make a big batch on Sunday and then just reheat portions throughout the week. Is it a lifesaver in the morning?
Ingredients
For the Steel Cut Oats:
* 1 cup steel cut oats (I prefer Bob’s Red Mill, but any brand will do) * 4 cups water (or milk, or both) I often use 2 cups water and 1 cup almond milk for extra creaminess. Salt (or more salt, to taste): a salty
Optional Toppings
* Fresh berries (blueberry, raspberries, strawberries, etc.) ) * Sliced bananas * Chopped nuts (almond, walnuts, etc.) ) * Seeds (chia seeds, flax seed, hemp seeds etc.) ) * Maple syrup, honey, or brown sugar * Yogurt or milk * Dried fruit (raisins, cranberries, etc.) * Spices (cinnamon, nutmeg, ginger, etc.) *
How do I get started
Step 1: Bring Liquid to a Boil
In a medium saucepan, bring the water (or milk, or combination) and the salt to boil over medium-high heat. Remove from heat and let cool. I always use a heavy-bottomed saucepan to prevent sticking, but any saucepan will work. Just keep a close eye on it!
Step 2: Add Oats and Reduce Heat
Once the liquid has boiled, add the sugar and stir to combine.steel cut oatsReduce the heat to low, cover the saucepan, and simmer for 20-30 minutes, or until the oats are tender. What is tender and creamy? I always stir the oats every 5-10 minutes to prevent sticking. This is the most important step! No one likes burnt oats.
Step 3: Cook Until Creamy
Continue to simmer, stirring occasionally, until the oats have absorbed most of the liquid and are no longer sticky. Is it creamy in texture? If the oats start to stick to the bottom of the saucepan, add a little more liquid (water or milk) or stir to combine. What brand of oats do you use and how long will it take to cook them?
Step 4: Remove From Heat and Let Stand
Once the oats are cooked to your liking, remove the saucepan from the heat and let stand for 5 minutes. Is there a minute before serving What is the best way to thicken oats? I often skip this step when I’m in a hurry, but it really does make ..a difference.
Step 5: Serve and Enjoy
Serve the steel cut oatsWhat’s your favorite topping? I love to serve mine with fresh berries, chopped nuts, and a drizzle of maple syrup. What are the endless possibilities for experimentation? What’s the fun part?
What is the best way to serve it?
The beauty of steel cut oatsIs that they’re incredibly versatile? What are some of my favorite ways to enjoy them?
For Breakfast:What are some healthy ways to enjoy a cup of tea or coffee with your favorite fruit? I love adding a scoop of yogurt or milk for extra creaminess. Make sure to use your favorite coffee!
For Brunch:Serve them in individual bowls with a variety of toppings, like fresh berries, chopped nuts, seeds, etc. Maple syrup, honey, and yogurt. How do you make your own bowl? Add a sprig of mint to your gift.
As Dessert:Top them with whipped cream, a sprinkle of chocolate shavings, and caramel. What is the best sauce for a decadent dessert? Is this a treat?
For Cozy Snacks:Serve warm with a sprinkle of cinnamon and maple syrup for dipping. I’m craving something sweet but don’t want to bake a whole cake. This is my go-to recipe. My grandma used to make this for me when I was little, so it’s extra nostalgic for myself.
My family loves adding chocolate chips. My kids love it! Is it healthy to sneak in some flax seeds? I often make a big batch and we’ll have it multiple ways throughout the week. Is it a good way to get healthy meals in on busy days?
What are some tips for perfecting steel cut oats?
What are some extra tips and tricks that you can use to achieve your goals?steel cut oats perfection:
What is the best way to toastBefore cooking the oats, toast them in a dry saucepan over medium heat for about 5 minutes. This enhances their nutty flavor and gives them a slightly more complex taste. Is it safe to burn them?
What is the right ratio of liquid to oats?What is the general rule of thumb for 4 cups of liquid to 1 cup of oats? Can you adjust this ratio to your liking? If you prefer a creamier texture, use more liquid. If you prefer a thicker texture, use less liquid.
Stir frequently: IsStir the oats every 5-10 minutes to prevent sticking. When the oats are cooked, this is especially important during the first half of the cooking time, when they are more tender. Will the water stick to the bottom of the saucepan?
Don’t overcook oats. Overcooked oats will be mushy and gluey. Cook them until they’re tender and creamy, but still slightly chewy.
Experiment with different liquids.Can you use water, milk or a combination of both to cook oats? I love almond milk for extra creaminess, but any type of milk will work. Can you use broth for a savory version?
Add flavorings during cooking:Can you add spices, extracts, or other flavorings to the oats while they’re cooking? What are some good options for a vegan? Cinnamon, nutmeg, vanilla extract, and almond extract. Is brown sugar a bad thing?
What are some of the best toppings for aWhat are some of the best toppings for a bowl?steel cut oats. Fresh berries, chopped nuts, seeds, maple syrup, honey, yogurt, dried fruit, and spices are all great options. Don’t be afraid to experiment and find your favorite combinations.
I learned a couple of these tips the hard way. I once burnt an entire batch of steel cut oats because I didn’t stir them enough. It was a smelly, smoky mess! Now I set a timer to remind myself to stir them every few minutes. Trust me, it’s worth the extra effort!
Storing and Reheating Tips
Steel cut oats are a great make-ahead breakfast. You can cook a big batch on Sunday and then just reheat portions throughout the week. Here’s how to store and reheat them:
Room Temperature: Cooked steel cut oats can be stored at room temperature for up to 2 hours. After 2 hours, they should be refrigerated.
Refrigerator Storage: Cooked steel cut oats can be stored in an airtight container in the refrigerator for up to 5 days. They will thicken up as they cool, so you may need to add a little liquid when reheating.
Freezer Instructions: Cooked steel cut oats can be frozen for up to 3 months. To freeze them, portion them into individual containers or freezer bags. Thaw them overnight in the refrigerator before reheating.
To reheat the oats, simply add them to a saucepan with a splash of water or milk and cook over medium heat, stirring occasionally, until heated through. You can also reheat them in the microwave. Just be sure to stir them every minute or so to prevent them from exploding. I often add a little bit of maple syrup or honey when reheating to sweeten them up.
Frequently Asked Questions
Final Thoughts
So there you have it: my ultimate guide to perfect steel cut oats! I truly believe this is one of the easiest and most satisfying breakfasts you can make. It’s packed with flavor, incredibly versatile, and will keep you feeling full and energized all morning long. Plus, it’s a great way to start your day on a healthy note. If you’re looking for other delicious breakfast recipes, be sure to check out my other posts on homemade granola and overnight oats. And if you try this recipe, please let me know how it turns out! I love hearing about your own variations and favorite toppings. Happy cooking, friends! I can’t wait to hear how yours turn out! Don’t forget to leave a comment and rate this recipe!
steel cut oats
Ingredients
Main Ingredients
- 1 cup steel cut oats
- 4 cups water
- 0.25 teaspoon salt
Optional Toppings
- 1 tablespoon maple syrup per serving
- 0.25 cup berries per serving
- 0.25 cup nuts per serving
Instructions
Preparation Steps
- Bring water and salt to a boil in a medium saucepan.
- Stir in steel cut oats and reduce heat to low. Simmer, covered, for 20-25 minutes, or until oats are tender and the liquid is absorbed, stirring occasionally.
- Remove from heat and let stand for 5 minutes before serving.
- Serve hot with your favorite toppings.
