Starbucks Grilled Cheese Recipe

Name: Homemade Tomato Basil Grilled Cheese: A Savory Delight!
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 slices whole grain bread (about ¾ inch thick); 4 tablespoons unsalted butter (softened); 4 slices provolone cheese; 1 cup cherry tomatoes (halved); 0.5 teaspoon dried basil (or fresh basil leaves)

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By: Maria
Posted: 05/29/2025

If you’re craving the gooey, savory indulgence of a Starbucks Grilled cheese, you’re in luck. This homemade take on a classic will have you delighting in the warm, cheesy goodness right from your kitchen. With its simple ingredients and quick preparation time, you’ll have your comfort food fix in no time!

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Growing up, Grilled Cheese sandwiches were a fundamental part of our family weekend rituals. My mom would prepare her version of a gourmet grilled cheese using a mix of cheeses and freshly baked bread from the local bakery. Today, recreating this recipe reminds me of those cozy afternoons, adding new twists to an old favorite that always bring back happy memories.

Why You’ll Love This Recipe

This Grilled Cheese Recipe is beloved for a few reasons. First, it’s unbelievably simple and quick, making it ideal for a last-minute meal or snack. The combination of cheeses creates a luxurious melt that is both smooth and flavorful. Additionally, the butter-grilled sourdough adds a satisfying crunch with every bite. Whether it’s a quick family dinner or a comforting solo treat, this recipe is versatile and always satisfying.

Ingredients Notes

The key ingredients for this recipe include sourdough bread, a mix of mozzarella and white cheddar cheese, and unsalted butter. If sourdough isn’t available, any sturdy bread like ciabatta or wheat will work. For a sharper flavor, consider substituting cheddar with Havarti or gouda. The quality of the butter can elevate the dish, so opt for real dairy butter when possible.

Recipe Steps

Step 1

Start by spreading a generous layer of softened butter on one side of each bread slice. This will ensure a crisp, golden crust.

Step 2

Heat a skillet over medium heat. Place one slice of the buttered bread in the skillet, buttered side down.

Step 3

Layer a mix of mozzarella and white cheddar cheese on the bread slice. Be generous to achieve that delightful gooey texture.

Step 4

Top with the second slice of bread, buttered side up. Allow the sandwich to grill for 3-4 minutes until the bottom is golden brown.

Step 5

Carefully flip the sandwich with a spatula and continue grilling the other side until the cheese is fully melted and the bread is golden brown. Remove from heat and let it sit for a minute before slicing.

Storage Options

While best enjoyed fresh, leftovers can be stored in an airtight container in the refrigerator for up to two days. To reheat, place the sandwich in a skillet over low heat until warmed through. Avoid microwaving, as this can result in a soggy texture.

Variations & Substitutions

To cater to dietary restrictions, you can use gluten-free bread or a plant-based cheese substitute. For an added kick, mix in a bit of pepper jack cheese or add a smear of pesto for a flavor twist. A slice of tomato or avocado can also add a fresh note to the classic.

Serving Suggestions

This Grilled Cheese pairs perfectly with a bowl of tomato soup for a hearty meal. Serve it as a part of a sophisticated brunch spread, or enjoy it during a cozy movie night. The options are as endless as the comfort it provides.

frequently asked questions

Can I use other types of cheese? Absolutely! While the combination of mozzarella and white cheddar offers a good balance of flavor and texture, you are welcome to use any melting cheese such as Havarti, Monterey Jack, or even a spicy Pepper Jack for variety.

Is there a way to make it healthier? Yes, you can make this recipe a bit lighter by using whole grain bread, reduced-fat cheese, and a spray of olive oil instead of butter. These changes will reduce the calorie content while keeping that delicious taste intact.

What’s the best way to melt the cheese evenly? Using a lid to cover the skillet helps trap heat and evenly melt the cheese. If you don’t have a lid that fits your pan, a heatproof plate can also be used as an effective alternative.

Now that you have the secrets to a perfect Grilled Cheese in your culinary arsenal, it’s time to enjoy this comforting delight. Whether you’re crafting a memory or reliving an old one, this recipe is sure to warm your heart and satisfy your cravings.

Frequently Asked Questions

Can I prepare the grilled cheese sandwiches ahead of time?

While grilled cheese is best enjoyed fresh, you can assemble the sandwiches ahead of time. Butter the bread and add the cheese, but do not grill. Store the assembled sandwiches, ungrilled, in the refrigerator, separated by parchment paper to prevent sticking, for up to 24 hours. When ready to eat, grill them according to the recipe instructions. For longer storage, you can freeze the ungrilled sandwiches for up to a month; thaw them in the refrigerator before grilling.

What are some good substitutions for the sourdough bread?

If you don’t have sourdough, you can use other sturdy breads that will hold up well to grilling. Ciabatta, wheat bread, or even a good quality Italian bread will work. For a lighter option, try brioche. Ensure the bread you choose is not too thin, as it needs to withstand the grilling process without becoming soggy. Consider using a bread with a similar texture for the best results.

How do I know when the grilled cheese is perfectly cooked?

The perfect grilled cheese is golden brown and crispy on the outside, with melted, gooey cheese inside. The bread should be a deep golden color, and the cheese should be completely melted and slightly oozing. You can also gently press the sandwich with a spatula; if the cheese feels soft and yielding, and the bread is easily compressed, it’s ready. The entire process should take about 6-8 minutes, flipping halfway through.

Can I double or triple this grilled cheese recipe?

Yes, you can easily scale this recipe up. If you are making multiple sandwiches at once, you may need to use a larger skillet or cook in batches to avoid overcrowding. When doubling the recipe, ensure you have enough butter and cheese. Cooking times will remain relatively the same, but keep a close eye on the sandwiches to ensure they don’t burn.

What is the nutritional value of this grilled cheese?

This grilled cheese provides carbohydrates from the bread, protein from the cheese, and fats from the butter. The mozzarella offers calcium, while the cheddar contributes vitamin A. The recipe can be modified to include healthier options like whole-grain bread, reduced-fat cheese, and a spray of olive oil instead of butter. Adding a side of tomato soup provides additional vitamins and nutrients.

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Homemade Tomato Basil Grilled Cheese: A Savory Delight!

This delicious tomato basil grilled cheese brings a gourmet twist to a classic favorite, combining zesty tomatoes and fresh basil with gooey cheese for a truly comforting meal.

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

4 slices whole grain bread about ¾ inch thick
4 tablespoons unsalted butter softened
4 slices provolone cheese
1 cup cherry tomatoes halved
0.5 teaspoon dried basil or fresh basil leaves

Instructions

Preparation Steps

Combine softened butter and dried basil in a small bowl, mixing well.
Spread the basil butter on one side of each bread slice. Place 2 slices of provolone cheese on the unbuttered side of two slices.
Top with halved cherry tomatoes and place remaining bread slices on top, butter-side up.
Heat a skillet over medium-low heat and cook sandwiches until golden brown and cheese has melted, about 5 minutes per side.