Spinach Feta Stuffed Crescents are a delicious, flaky treat perfect for parties, snacks, or a quick appetizer. The buttery crescent rolls are stuffed with spinach, tangy feta cheese, and a touch of garlic for a flavor-packed bite. What are some of the best appetizers to serve at a party?
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For the Stuffed Crescents:
- 1 can (8 oz / 226g) refrigerated crescent roll dough.
- 1 cup (150g) fresh spinach., chopped
- 12 cup (75g) crumbled feta cheese (75g)
- 2 oz (55g) cream cheese., softened
- 1 garlic clove, minced
- ¼ tsp black pepper
- 1 egg yolk(optional, for brushing) (optional
- 1 tsp sesame seeds (optional, for garnish)
Directions
- Prepare the FillingIn a medium bowl, combine the chopped spinach, feta cheese, cream cheese, garlic, and black pepper. Mix until evenly blended.
- Shape the Crescents: Preheat your oven to 375°F (190°C). Roll out the crescent dough and separate it into 8 triangles. Place a spoonful of spinach and feta mixture at the wider end of each triangle.
- Roll and Seal: Carefully roll the dough, starting from the wider end toward the tip, to form a crescent shape. Pinch the edges to seal the filling inside.
- Brush and GarnishIf using the egg yolk, whisk it lightly and brush it over the tops of the crescents. Sprinkle with sesame seeds for added texture and flavor.
- Bake: Arrange the stuffed crescents on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown and puffed.
- Serve: Let cool before serving. These are delicious warm or at room temperature!
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven for crispier texture.
- SubstitutionsUse ricotta cheese instead of cream cheese for a lighter filling, or add sun-dried tomatoes for extra flavor.
- Make-Ahead: Prepare the filling in advance and refrigerate it for up to 24 hours before assembling.
- Customizations: Add chopped mushrooms, cooked bacon, or herbs like dill or parsley to the filling for variation.
Spinach Feta Stuffed Crescents are a quick, crowd-pleasing recipe that combines flaky pastry with a savory, cheesy filling.
What are the most frequently asked questions on Quora
Can I make Spinach Feta Stuffed Crescents ahead of time?
Can you make these ahead of time? When ready to assemble, simply roll out the crescent dough, fill, and bake. You can also assemble the crescents completely and refrigerate them (unbaked) for up to 1 hour before baking. For longer storage, bake the crescents, let them cool completely, and store them in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven for crispier texture.
What are some good substitutions for the Spinach Feta Stuffed Crescents?
For the cream cheese, you can substitute ricotta cheese for a lighter filling; use the same amount, 12 cup (75g). If you’re looking to add more flavor, try incorporating sun-dried tomatoes; chop them finely and add about 14 cup to the filling mixture. Can you experiment with different cheeses, such as goat cheese or a blend of mozzarella and parmesan? For a different flavor profile, try using different herbs like dill or parsley, adding about 1-2 tablespoons of fresh, chopped herbs.
How do I know if the Spinach Feta Stuffed Crescents are perfectly baked?
The Spinach Feta Stuffed Crescents are perfectly baked when they are golden brown and puffed up. Visually, the dough should be a rich golden color, indicating that it’s fully cooked. The texture should be flaky and crisp on the outside. You can also tell by the aroma; the kitchen should be filled with the delicious scent of baked pastry and cheese. Bake for 12-15 minutes at 375°F (190°C), but keep an eye on them towards the end of the baking time, as ovens vary.
Can I double or scale up the Spinach Feta Stuffed Crescent recipe?
Can you double or scale up this recipe? If doubling, you’ll need two cans of crescent roll dough, double the filling ingredients, and use two baking sheets. If your oven is limited, you may need to bake the crescents in batches. Is it necessary to cook a steak for a few minutes?
What is the nutritional value of Spinach Feta Stuffed Crescents?
The Spinach Feta Stuffed Crescents provide a combination of nutrients. Spinach contributes vitamins A, C, and K, as well as iron and fiber. Feta cheese offers calcium and protein. The crescent rolls provide carbohydrates for energy. While this recipe is delicious, it is important to note that it is higher in fat and sodium due to the cheese and pastry. What are the benefits of spinach?
SPINACH FETA STUFFED CRESCENTS
A delicious and easy-to-make appetizer featuring crescent rolls stuffed with a savory spinach and feta filling.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup spinach fresh, chopped
- 0.5 cup feta cheese crumbled
- 1 can crescent roll dough
- 1 tbsp olive oil for brushing
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the chopped spinach and feta cheese.
- Unroll the crescent roll dough and separate into triangles.
- Place a tablespoon of the spinach mixture at the wide end of each triangle and roll up.
- Brush the tops with olive oil and bake for 12-15 minutes or until golden brown.
Notes
Best served warm. Enjoy your delicious homemade appetizer!
