There’s nothing quite like presenting a comforting meal before hungry faces and watching their expressions light up with delight. Our spaghetti casserole recipe is one such dish that never fails to impress. Combining the timeless allure of spaghetti with the warmth of a classic casserole, this recipe is your ticket to a satisfying family meal, all while maintaining an easy-to-follow preparation. Let’s dive into how you can make this delightful spaghetti casserole in your own kitchen.
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In our family, casserole dishes are synonymous with comfort. Growing up, weekends were reserved for exploring grandma’s hand-written recipes. This spaghetti casserole was a staple during those monthly family dinners. The mere aroma transport us back to those cozy afternoons filled with laughter and joy, making it a cherished tradition to prepare and embrace this hearty dish.
Why You’ll Love This Recipe
This recipe is a time-saver and an all-in-one meal that brings joy to the table. The combination of tender spaghetti with a rich, tangy sauce and melted cheese creates a fusion of flavors that will satisfy every palate. It’s also incredibly versatile, allowing for various tweaks based on your taste or what’s in the pantry. Plus, it’s perfect for batch cooking, ensuring you have delicious meals ready in advance!
Ingredients Notes
Each ingredient in this dish plays a significant role in building its flavor profile. Look for high-quality spaghetti and cheese for the best results. If you’re on a budget, cheddar can be an excellent substitute for parmesan. Don’t shy away from adding mushrooms or spinach for extra nutrition. Opt for homemade tomato sauce for an added depth of flavor.
Recipe Steps
Step 1
Start by cooking your spaghetti in salted boiling water until al dente. Drain and set aside.
Step 2
In a large skillet, heat olive oil over medium heat. Sauté garlic and onions until fragrant.
Step 3
Add ground beef to the skillet, cook until browned. Optionally, stir in vegetables like bell peppers or mushrooms.
Step 4
Mix in your preferred tomato sauce and season with salt, pepper, and Italian herbs. Let it simmer for a few minutes.
Step 5
In a baking dish, layer the spaghetti, then the sauce. Top with generous amounts of grated cheese. Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until golden and bubbly.
Storage Options
Allow the casserole to cool completely before refrigerating. Store in an airtight container for up to 4 days. For longer preservation, consider freezing portions wrapped tightly in foil. To reheat, bake from frozen at 350°F (175°C) until heated through.
Variations & Substitutions
This recipe is flexible! Use whole grain or gluten-free pasta for a healthier twist. Substitute meat for cooked lentils for a vegetarian version. Try adding layers of ricotta for a creamier texture or spice things up with chili flakes for an extra kick.
Serving Suggestions
Serve this hearty casserole at family gatherings or cozy dinners. Pair it with a side of garlic bread and a crisp green salad for a complete meal. It’s also delightful served alone during lunch or packed as leftovers for work.
Frequently Asked Questions
Can I make this casserole ahead of time? Absolutely! Prepare all the steps except the baking a day in advance. Store the assembled casserole covered in the refrigerator, then bake on the day of serving, adding an extra 10 minutes to the baking time if cold.
What type of cheese is best for topping the casserole? Mozzarella is the classic choice for getting that bubbly, golden top. However, mixing in sharp cheddar can add an interesting depth of flavor. For those who love cheese, sprinkling grated parmesan just before serving enhances the savory richness.
How can I reduce the dish’s calorie content? To make a lighter version, consider using lean ground turkey instead of beef, and swap regular cheese for a low-fat variety. Adjust the amount used, focusing on increasing vegetables to maintain the dish’s heartiness while cutting down on calories.
With these insights, you’re well-equipped to create a delightful spaghetti casserole that’s more than just a meal — it’s a heartwarming celebration of flavors and family traditions.
spaghetti casserole recipe
Ingredients
Main Ingredients
- 1 pound ground beef lean
- 8.5 ounces spaghetti uncooked
- 24 ounces marinara sauce
- 2 cups shredded mozzarella cheese
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain and set aside.
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in marinara sauce with the beef and let it simmer for 5 minutes.
- Combine the cooked spaghetti with the meat sauce and transfer to a baking dish.
- Top with mozzarella cheese and bake for 20-25 minutes until cheese is melted and bubbly.
