When it comes to comforting meals that are both easy to prepare and incredibly satisfying, this spaghetti casserole stands out. Combining the classic flavors of spaghetti with a convenient, all-in-one dish, you are set to enjoy a meal that’s as delightful as it is practical.

Growing up, Sundays were always about gathering at Grandma’s house for dinner. Her signature dish was always this savory casserole that seemed to bring everyone together effortlessly. We would eagerly wait, as the aroma filled the kitchen, making it a tradition that taught me the importance of family and good food.

Why You’ll Love This Recipe

This comforting recipe is a hit among families and friends for several reasons:

• Simple Ingredients: Made with pantry staples, it’s perfect for impromptu cooking.
• Kid-Friendly: Kids absolutely adore the familiar flavors, making it an easy choice for family meals.
• Leftover Champion: Perfectly suited for meal prep and leftovers that are even tastier the next day.
• Customizable: Easily adapted to suit dietary preferences or what’s in your fridge.

Ingredients Notes

The beauty of this dish lies in its simplicity, and these ingredients can be sourced easily:

• Spaghetti: Opt for whole wheat if you’re seeking more fiber or use traditional spaghetti for a classic taste.
• Cheese: Mozzarella works wonders for that gooey texture, but feel free to experiment with cheddar or a Mexican blend.
• Sauce: Use a high-quality marinara for the best flavors. Homemade sauce can also elevate this dish.
• Meat: Ground beef is a popular choice, but ground turkey or chicken offer leaner alternatives.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C). Cook the spaghetti according to package instructions, then drain and set aside.

Step 2

In a skillet, cook the ground meat over medium heat until thoroughly browned. Drain any excess grease, then add marinara sauce. Stir and let simmer for 5 minutes.

Step 3

In a large mixing bowl, combine the cooked spaghetti, meat sauce mixture, and half of the mozzarella cheese. Mix until thoroughly combined.

Step 4

Transfer the mixture to a greased baking dish. Top with the remaining mozzarella cheese for a luscious, cheesy crust.

Step 5

Bake in the preheated oven for 25-30 minutes or until the cheese is golden and bubbly. Let it cool slightly before serving.

Storage Options

Store leftovers in an airtight container in the fridge for up to three days. To freeze, wrap individual servings in plastic wrap and store in a sealed container. Reheat in the oven for best results.

Variations & Substitutions

For a vegetarian version, swap out the meat for chopped mushrooms and zucchini. Gluten-free pasta works just as well, providing options for your specific dietary needs. Spice lovers can add a pinch of red pepper flakes for an extra kick.

Serving Suggestions

Perfect for a cozy family dinner or a casual gathering with friends. Pair with a simple green salad and crusty bread to complete the meal. This casserole is especially warming after a long, brisk walk on a chilly day.

Frequently Asked Questions

Can I prepare this dish in advance? Yes, this casserole is an excellent make-ahead meal. Assemble the dish, cover it tightly, and refrigerate for up to two days. Allow it to reach room temperature before baking.

What’s the best way to reheat leftovers? Preheat your oven to 350°F (175°C) and cover the dish with foil to prevent it from drying out. Heat for 15-20 minutes or until it’s warmed through. Alternatively, you can microwave individual portions.

How can I minimize cleanup? Cooking the meat and sauce in the same skillet you used to boil the pasta can save on dishes. Consider using disposable baking trays when delivering meals to friends or for potlucks.

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spaghetti casserole

This spaghetti casserole is a comforting dish that blends hearty noodles with savory meats and rich cheeses, perfect for a family dinner.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 1 pound spaghetti uncooked
• 1 pound ground beef lean
• 2 cups marinara sauce homemade or store-bought
• 1.5 cups mozzarella cheese shredded
• 0.5 cup parmesan cheese grated

Instructions

 

Preparation Steps

• Preheat the oven to 350°F (175°C).
• Cook the spaghetti according to package instructions until al dente, then drain and set aside.
• In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
• Stir in the marinara sauce with the cooked beef, and simmer for 5 minutes.
• In a large casserole dish, layer the cooked spaghetti, meat sauce, and cheeses. Repeat layering.
• Bake in the preheated oven for 25 minutes, or until the cheese is bubbly and golden.

Notes

This dish can be prepared ahead of time and refrigerated until baking. Simply increase the bake time by 10 minutes if baking straight from the fridge.