When it comes to comforting meals that are full of flavor and warmth, this smothered chicken recipe is a household favorite. It’s an easy dish that brings together tender chicken, a rich and creamy gravy, and a blend of well-loved spices, making it a standout at family dinners. Prepared in just one pot, it’s a lifesaver for busy weeknights or a lazy Sunday evening.
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Growing up, Sundays were special as we gathered around to enjoy this delightful dish. My grandmother would always say that the secret to her delicious smothered chicken was in the slow simmer, allowing the gravy to thicken perfectly while spreading its flavors throughout the chicken. It wasn’t just about the taste; it was the love that went into it, making each bite a cherished memory.
Why You’ll Love This Recipe
This recipe is not only a hearty meal but also an exercise in nostalgia, delivering warmth and comfort with every bite. The simplicity of the ingredients makes it practical without sacrificing flavor. Additionally, this dish’s ease of preparation makes it perfect for anyone, from busy parents to enthusiastic beginners eager to impress.
Ingredients Notes
Although the ingredients list is straightforward, using fresh, quality products elevates the dish. For the chicken, opt for thighs as they offer more juiciness and flavor compared to chicken breasts. Choose low-sodium chicken broth to prevent oversalting, and use fresh herbs to enhance the aroma.
Recipe Steps
Step 1
Season the chicken thighs with salt, pepper, and paprika. Heat oil in a skillet over medium-high heat and sear the chicken until golden on both sides. Remove and set aside.
Step 2
In the same skillet, cook diced onions until translucent. Add garlic and continue to sauté for about 30 seconds until fragrant.
Step 3
Mix in flour to form a roux, stirring continuously. Gradually whisk in the chicken broth and bring to a simmer, letting it thicken into a creamy gravy.
Step 4
Return the chicken to the skillet, ensuring it is well-coated with the gravy. Cover and let it simmer on low heat for about 30 minutes.
Step 5
Add chopped parsley right before serving to garnish and enhance flavor.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a pan over low heat or microwave until hot. For freezing, place cooled chicken and gravy in a sealed container, lasting up to 3 months. Thaw overnight in the fridge before reheating.
Variations & Substitutions
For a healthier twist, substitute cream with Greek yogurt. Vegetarians can replace chicken with seared tofu or portobello mushrooms for a similarly hearty meal. Spicing it up with cayenne or crushed red pepper lends a kick for those who love heat.
Serving Suggestions
This dish pairs beautifully with creamy mashed potatoes or steamy white rice, soaking up the tasty gravy. Serve it alongside freshly baked bread and a green salad for a balanced meal, making it ideal for hearty family dinners or casual get-togethers.
frequently asked questions
Can I use chicken breasts instead of thighs? Yes, chicken breasts can be used, but keep in mind they may require less cooking time to avoid dryness. Ensure they are adequately coated in gravy to keep them moist during simmering.
What can I use to thicken the gravy if it’s too thin? If the gravy needs thickening, simply create a slurry by mixing one tablespoon of flour with two tablespoons of cold water. Gradually stir the mixture into the simmering gravy until it reaches your desired consistency.
Is it possible to make this dish dairy-free? Certainly, by using coconut cream or almond milk in place of dairy cream, you can create a rich and creamy consistency without using dairy, maintaining the same luscious texture.
Ultimate Smothered Pork Chops: Hearty and Flavorsome
Ingredients
Main Ingredients
- 4 pieces bone-in pork chops about 1 inch thick
- 1 cup all-purpose flour divided
- 4 tablespoons olive oil
- 2 cups chicken broth low sodium
- 1 cup sliced onions thinly sliced
- 2 tablespoons heavy cream
- 1 teaspoon salt to taste
- 1 teaspoon ground black pepper to taste
Instructions
Preparation Steps
- Season pork chops with salt and pepper. Dredge in 1/2 cup flour, shaking off excess.
- In a large skillet, heat olive oil over medium-high heat. Brown the pork chops on both sides, about 3-4 minutes per side. Remove and set aside.
- In the same skillet, add onions and sauté until caramelized, about 5 minutes.
- Sprinkle the remaining 1/2 cup flour over the onions, stir to coat and cook for 1-2 minutes.
- Gradually stir in chicken broth, scraping up any browned bits. Bring to a simmer and cook until thickened.
- Return pork chops to the skillet, nestling into the gravy. Cover and simmer on low heat for 20-25 minutes or until the chops are cooked through and tender.
- Stir in heavy cream and adjust seasoning with salt and pepper if needed. Serve hot, garnished with fresh parsley if desired.
