S’mores Stuffed Chocolate Chip Cookies

Name: Decadent Brownie-Stuffed Chocolate Chip Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 16 ounces chocolate chip cookie dough (store-bought or homemade); 10 brownie squares (cut to fit inside cookie dough); 0.5 cup chocolate chips (optional, for topping); 1 teaspoon sea salt (optional, for finishing)

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By: Maria
Posted: 05/30/2025

Indulge in the ultimate sweet treat with these s’mores Stuffed Chocolate Chip Cookies. Imagine biting into a warm cookie only to find a gooey marshmallow and rich chocolate surprise nestled inside. A perfect harmony of flavors, this creative dessert combines the classic campfire snack with the beloved cookie, promising a melt-in-your-mouth experience that will have everyone asking for the recipe.

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Every summer, my family gathers around the campfire for a night of storytelling and laughter, marked always by a round of s’mores. One rainy evening, my grandmother decided to bring the magic indoors by adding marshmallows and chocolate to her famous Chocolate Chip Cookies. This twist quickly became a family staple, cherished for its nostalgic flavor and scrumptious delight.

Why You’ll Love This Recipe

Unique Twist: Combines two favorite desserts into one indulgent treat.
Ooey-Gooey Center: Offers a delightful, melty surprise in every bite.
Simple Ingredients: Uses pantry staples, making it convenient and accessible.
Perfect for All Ages: Loved by kids and adults alike, it’s a surefire hit at gatherings.

Ingredients Notes

To capture the authentic s’mores flavor, use high-quality chocolate and marshmallows. Consider substituting regular graham crackers with a chocolate variety for a richer taste. If you prefer a less sweet option, lessen the sugar or opt for dark chocolate chips for a more sophisticated flavor profile.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure cookies don’t stick and allow for easy cleanup.

Step 2

Mix the dry ingredients: flour, baking soda, and salt in a bowl. Set aside. This ensures even distribution before combining with wet ingredients.

Step 3

In a mixing bowl, cream together softened butter, granulated sugar, and Brown Sugar until light and fluffy. Add in eggs and vanilla extract, and mix until well combined.

Step 4

Gradually add the dry ingredients to the wet mixture, folding in the chocolate chips. The dough will be slightly sticky but manageable.

Step 5

Scoop out a portion of dough, place a marshmallow half in the center, and cover with more dough, rolling into a ball. Place on the prepared sheet, leaving enough space for spreading. Bake for 10-12 minutes.

Storage Options

Store these treats in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer and thaw at room temperature. Reheat briefly in the microwave to regain the gooey center.

Variations & Substitutions

Gluten-Free: Use gluten-free all-purpose flour for an inclusive version.
Vegan-Friendly: Substitute eggs with flaxseed meal and use dairy-free chocolate.
Nutty Crunch: Add chopped pecans or walnuts for texture.

Serving Suggestions

Serve these cookies fresh out of the oven with a cold glass of milk or a scoop of vanilla Ice Cream for an extra indulgent dessert. They are an excellent addition to holiday cookie platters or a sweet finish to a casual family dinner.

Frequently Asked Questions

Can I use mini marshmallows instead of regular-sized ones?
Yes, mini marshmallows work just as well and are convenient for smaller cookie portions. Simply pile a few together to achieve the gooey center effect.

How can I prevent the cookies from spreading too much?
Ensure your Cookie Dough is adequately chilled before baking. Chilling helps maintain the shape and prevents excessive spreading during the bake.

Is there a way to make these cookies healthier?
Consider using coconut sugar and whole wheat pastry flour for a healthier twist. Also, substituting butter with coconut oil can offer a different yet delicious take.

From the irresistible aroma to the delightful flavor explosion in each bite, these cookies are a testament to culinary creativity and family tradition. Each element—from gooey marshmallow centers to the classic chocolate chip allure—combines to create a dessert that’s both comforting and decadent. Enjoy!

Frequently Asked Questions

Can I make the s’mores stuffed chocolate chip cookie dough ahead of time?

Yes, you can make the cookie dough ahead of time. You can store the dough, before adding the marshmallows, in the refrigerator for up to 2-3 days. For longer storage, you can freeze the dough for up to a month. When ready to bake, let the dough thaw in the refrigerator overnight, then proceed with the marshmallow stuffing and baking instructions.

What are some good substitutions for the chocolate chips and marshmallows?

You can substitute the chocolate chips with dark chocolate chips for a less sweet cookie, or use a mix of milk and dark chocolate chips for a balanced flavor. For the marshmallows, you can use mini marshmallows, which work just as well, or even marshmallow fluff for a super gooey center. Adjust the amount of fluff to taste.

How do I know when the s’mores stuffed chocolate chip cookies are perfectly baked?

The cookies are perfectly baked when the edges are golden brown, and the centers are still slightly soft. You should see the marshmallows starting to melt and peek out from the dough. The baking time is approximately 10-12 minutes, but it’s best to check the cookies at the 8-minute mark and adjust the time as needed. The internal temperature of the cookie should be around 190-200°F.

Can I double or triple this recipe to make a larger batch?

Yes, you can easily double or triple this recipe. Simply multiply all the ingredient amounts accordingly. When doubling, you may need to bake the cookies in batches, depending on the size of your baking sheet. The baking time may need a slight adjustment, so keep a close eye on the cookies as they bake, and add a minute or two if needed.

What are some of the nutritional highlights of these s’mores stuffed chocolate chip cookies?

These cookies provide a source of carbohydrates from the flour and sugar, which offer energy. The chocolate chips contribute antioxidants, and the marshmallows add a touch of sweetness. The butter provides some fat, which helps with the texture and flavor. While these cookies are a treat, enjoy them in moderation as part of a balanced diet.

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Decadent Brownie-Stuffed Chocolate Chip Cookies

Transform your dessert game with these irresistible brownie-stuffed chocolate chip cookies. Perfect for a party or a relaxing evening treat.

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

16 ounces chocolate chip cookie dough store-bought or homemade
10 brownie squares cut to fit inside cookie dough
0.5 cup chocolate chips optional, for topping
1 teaspoon sea salt optional, for finishing

Instructions

Preparation Steps

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Flatten a scoop of cookie dough into a disc on your palm.
Place a brownie square in the center of the dough disc, then fold the dough around the brownie, sealing it completely.
Repeat with remaining dough and brownie squares.
Place the stuffed cookies on the prepared baking sheet, spacing them 2 inches apart. Bake for 10 minutes, then sprinkle chocolate chips on top if desired.
Continue baking for another 10 minutes or until edges are golden brown.
Remove from oven and immediately sprinkle sea salt on top if using. Allow cookies to cool slightly before serving.