Indulge in the ultimate sweet treat with these s’mores stuffed chocolate chip cookies. Imagine biting into a warm cookie only to find a gooey marshmallow and rich chocolate surprise nestled inside. A perfect harmony of flavors, this creative dessert combines the classic campfire snack with the beloved cookie, promising a melt-in-your-mouth experience that will have everyone asking for the recipe.
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Every summer, my family gathers around the campfire for a night of storytelling and laughter, marked always by a round of s’mores. One rainy evening, my grandmother decided to bring the magic indoors by adding marshmallows and chocolate to her famous chocolate chip cookies. This twist quickly became a family staple, cherished for its nostalgic flavor and scrumptious delight.
Why You’ll Love This Recipe
- Unique Twist: Combines two favorite desserts into one indulgent treat.
- Ooey-Gooey Center: Offers a delightful, melty surprise in every bite.
- Simple Ingredients: Uses pantry staples, making it convenient and accessible.
- Perfect for All Ages: Loved by kids and adults alike, it’s a surefire hit at gatherings.
Ingredients Notes
To capture the authentic s’mores flavor, use high-quality chocolate and marshmallows. Consider substituting regular graham crackers with a chocolate variety for a richer taste. If you prefer a less sweet option, lessen the sugar or opt for dark chocolate chips for a more sophisticated flavor profile.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure cookies don’t stick and allow for easy cleanup.
Step 2
Mix the dry ingredients: flour, baking soda, and salt in a bowl. Set aside. This ensures even distribution before combining with wet ingredients.
Step 3
In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add in eggs and vanilla extract, and mix until well combined.
Step 4
Gradually add the dry ingredients to the wet mixture, folding in the chocolate chips. The dough will be slightly sticky but manageable.
Step 5
Scoop out a portion of dough, place a marshmallow half in the center, and cover with more dough, rolling into a ball. Place on the prepared sheet, leaving enough space for spreading. Bake for 10-12 minutes.
Storage Options
Store these treats in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer and thaw at room temperature. Reheat briefly in the microwave to regain the gooey center.
Variations & Substitutions
- Gluten-Free: Use gluten-free all-purpose flour for an inclusive version.
- Vegan-Friendly: Substitute eggs with flaxseed meal and use dairy-free chocolate.
- Nutty Crunch: Add chopped pecans or walnuts for texture.
Serving Suggestions
Serve these cookies fresh out of the oven with a cold glass of milk or a scoop of vanilla ice cream for an extra indulgent dessert. They are an excellent addition to holiday cookie platters or a sweet finish to a casual family dinner.
Frequently Asked Questions
Can I use mini marshmallows instead of regular-sized ones?
Yes, mini marshmallows work just as well and are convenient for smaller cookie portions. Simply pile a few together to achieve the gooey center effect.
How can I prevent the cookies from spreading too much?
Ensure your cookie dough is adequately chilled before baking. Chilling helps maintain the shape and prevents excessive spreading during the bake.
Is there a way to make these cookies healthier?
Consider using coconut sugar and whole wheat pastry flour for a healthier twist. Also, substituting butter with coconut oil can offer a different yet delicious take.
From the irresistible aroma to the delightful flavor explosion in each bite, these cookies are a testament to culinary creativity and family tradition. Each element—from gooey marshmallow centers to the classic chocolate chip allure—combines to create a dessert that’s both comforting and decadent. Enjoy!
Decadent Brownie-Stuffed Chocolate Chip Cookies
Ingredients
Main Ingredients
- 16 ounces chocolate chip cookie dough store-bought or homemade
- 10 brownie squares cut to fit inside cookie dough
- 0.5 cup chocolate chips optional, for topping
- 1 teaspoon sea salt optional, for finishing
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Flatten a scoop of cookie dough into a disc on your palm.
- Place a brownie square in the center of the dough disc, then fold the dough around the brownie, sealing it completely.
- Repeat with remaining dough and brownie squares.
- Place the stuffed cookies on the prepared baking sheet, spacing them 2 inches apart. Bake for 10 minutes, then sprinkle chocolate chips on top if desired.
- Continue baking for another 10 minutes or until edges are golden brown.
- Remove from oven and immediately sprinkle sea salt on top if using. Allow cookies to cool slightly before serving.
