This Slow Cooker Ravioli Lasagna is an easy, cheesy, and delicious twist on classic lasagna—without the hassle! Using frozen ravioli, marinara sauce, ground beef, and plenty of melted cheese, this crockpot meal comes together with minimal effort. Perfect for busy weeknights, meal prep, or a cozy comfort food dinner, this one-pot recipe is sure to be a family favorite! 🍝🧀✨

Ingredients

• 1 lb (450 g) ground beef (or Italian sausage)
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 (24 oz / 680 g) jar marinara sauce (or homemade sauce)
• 1 (14 oz / 400 g) can diced tomatoes, drained
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper
• 1 (25 oz / 700 g) bag frozen cheese ravioli
• 2 cups (200 g) shredded mozzarella cheese
• ½ cup (50 g) grated Parmesan cheese
• 1 cup (250 g) ricotta cheese
• 2 tbsp fresh basil or parsley, chopped (for garnish)

Directions

Step 1: Cook the Meat

1. In a large skillet over medium-high heat, cook the ground beef and onion until browned (about 5 minutes).
2. Add the garlic and cook for 30 seconds, until fragrant.
3. Drain excess grease and stir in marinara sauce, diced tomatoes, Italian seasoning, salt, and black pepper. Simmer for 5 minutes, then remove from heat.

Step 2: Assemble the Lasagna in the Slow Cooker

4. Spread 1 cup of the meat sauce on the bottom of the slow cooker.
5. Layer half of the frozen ravioli on top of the sauce.
6. Dollop half of the ricotta cheese over the ravioli and spread gently.
7. Sprinkle with 1 cup mozzarella cheese and ¼ cup Parmesan cheese.
8. Repeat the layers: meat sauce, ravioli, ricotta, mozzarella, and Parmesan.
9. Finish with a final layer of meat sauce and shredded cheese on top.

Step 3: Cook the Ravioli Lasagna

10. Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, until the ravioli is tender and the cheese is melted.

Step 4: Serve and Enjoy!

11. Garnish with fresh basil or parsley before serving.
12. Scoop onto plates and enjoy with garlic bread or a fresh salad!

Notes

• Want extra flavor? Use spicy Italian sausage instead of ground beef.
• Prefer a vegetarian version? Skip the meat and add sautéed mushrooms and spinach.
• Make it creamy: Add ½ cup heavy cream to the sauce for a richer taste.
• Storage: Keep leftovers in the fridge for up to 4 days.
• Freezing: Freeze in an airtight container for up to 2 months.

Why This Recipe Works

The slow cooker does all the work, making this a hassle-free, no-boil lasagna! Using frozen ravioli as the pasta layers cuts down on prep time, while the cheesy, meaty layers create a flavor-packed, hearty meal.

Conclusion

This Slow Cooker Ravioli Lasagna is the easiest way to enjoy homemade lasagna—without all the effort! It’s cheesy, comforting, and family-friendly, making it the perfect weeknight meal. Try it today and enjoy a delicious, no-fuss dinner! 🍝🧀✨