Experience the ultimate comfort in a bowl with this Slow Cooker Creamy Potato Bacon Soup. With tender potatoes, smoky bacon, and a rich, creamy broth, this soup is pure warmth and coziness. perfect for chilly nights or a simple yet satisfying dinner, this soup offers all the flavors you crave with minimal prep time, thanks to the slow cooker. Whether you’re serving a crowd or simply looking for a hearty meal, this recipe is a must-try!

Ingredients

• 1 lb potatoes, peeled and diced
• 0.13 lb bacon, chopped
• 1 small onion (about 0.15 lb), finely diced
• 1 medium carrot (about 0.13 lb), diced
• 2 celery stalks (about 0.13 lb), diced
• 2 cups chicken broth
• ½ cup heavy cream
• 2 tbsp sour cream
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• Chopped chives for garnish (optional)

Directions

1. Prepare the Bacon: In a skillet, warm the olive oil over medium heat, then cook the bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving a small amount of bacon fat in the skillet.
2. Sauté Vegetables: Add the diced onion, carrot, and celery to the skillet, cooking in the reserved bacon fat for 4–5 minutes until softened. Stir in the minced garlic and cook for an additional minute.
3. Combine in Slow Cooker: Add the potatoes, sautéed vegetables, and chicken broth to the slow cooker. Season with salt and pepper, cover, and cook on low for 6–8 hours or on high for 3–4 hours, until the potatoes are tender.
4. Blend the Soup: Use an immersion blender to blend the soup to your desired consistency. For a chunkier soup, leave some potato pieces intact, or blend it all for a smoother texture.
5. Finish with Cream: Stir in the heavy cream and sour cream. Taste and adjust seasonings as needed. Serve hot, topped with crispy bacon and fresh chives if desired.

Notes

• Substitutions: Swap the heavy cream for whole milk or a dairy-free option for a lighter version.
• Enhancing Flavor: Add a few drops of liquid smoke for an extra smoky flavor if desired.
• Storage: Keep any leftovers in the fridge for up to 3 days or freeze for up to 3 months. Reheat gently to maintain the soup’s creamy texture.
• Nutritional Tip: Potatoes are high in vitamins C and B6, and using fresh ingredients will enhance both the flavor and health benefits.

This creamy, savory soup is guaranteed to become a family favorite, providing both comfort and rich flavor with each bowl. Enjoy!

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Slow Cooker Creamy Potato Bacon Soup

This creamy potato bacon soup is the ultimate comfort food, rich and full of flavor, easily made in a slow cooker.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 6 cups potatoes peeled and diced
• 1.5 cups chicken broth
• 1 cup heavy cream
• 8 slices bacon cooked and crumbled
• 1 cup shredded cheese cheddar preferred
• 1 tsp salt or to taste
• 0.5 tsp black pepper freshly ground
• 0.25 cup green onion chopped, for garnish

Instructions

 

Preparation Steps

• In a slow cooker, combine potatoes, chicken broth, salt, and pepper.
• Cook on low for 5-6 hours or until potatoes are tender.
• Stir in heavy cream and shredded cheese, cook for another 30 minutes.
• Serve hot, garnished with bacon and green onion.

Notes

Feel free to add more cheese if desired for extra creaminess.