With tender potatoes, smoky bacon and a rich, creamy broth, this soup is pure warmth and coziness. What are some of the best soups to make in a slow cooker? What is a hearty meal?
Thank you for reading this post, don't forget to subscribe!Ingredients
- 1 lb potatoes, peeled and diced
- 0.13 lb bacon, chopped
- 1 small onion(about 0.15 lb), finely diced.
- 1 medium carrot(about 0.13 lb), diced.
- 2 celery stalks(about 0.13 lb), diced.
- 2 cups chicken broth
- ½ cup heavy cream
- 2 tbsp sour cream
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Chopped chivesFor garnish (optional)
Directions
- Prepare the BaconIn a skillet, warm the olive oil over medium heat, then cook the bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving a small amount of bacon fat in the skillet.
- Sauté Vegetables: Add the diced onion, carrot, and celery to the skillet, cooking in the reserved bacon fat for 4–5 minutes until softened. Stir in the minced garlic and cook for an additional minute.
- Combine ingredients in a slow cooker. Set aside.: Add the potatoes, sautéed vegetables, and chicken broth to the slow cooker. Season with salt and pepper, cover, and cook on low for 6–8 hours or on high for 3–4 hours, until the potatoes are tender.
- Blend the Soup: Use an immersion blender to blend the soup to your desired consistency. For a chunkier soup, leave some pieces intact, or blend it all for a smoother texture.
- Finish with Cream: Stir in the heavy cream. Taste and adjust seasonings as needed. Top with crispy bacon and fresh chives if desired.
Notes
- Substitutions: Swap the heavy cream for whole milk or a dairy-free option for a lighter version.
- Enhancing FlavorAdd a few drops of liquid smoke for an extra smoky flavor if desired.
- Storage: Keep any leftovers in the fridge for up to 3 days or freeze for up to 3 months. Reheat gently to maintain the soup’s creamy texture.
- Nutritional Tip: Potatoes are high in vitamins C and B6, and using fresh ingredients will enhance both the flavor and health benefits.
This creamy, savory soup is guaranteed to become a family favorite, providing both comfort and rich flavor with each bowl. Enjoy!
What are the most frequently asked questions on Quora
Can I make this Slow Cooker Creamy Potato Bacon Soup ahead of time?
Can you make this soup ahead of time? Before serving, gently reheat the soup on the stovetop or in the slow cooker until warmed through, and add the heavy cream just before serving to prevent curdling. For longer storage, you can freeze soup for up to 3 months; thaw it overnight in the refrigerator and reheat as described.
What substitutions can I make in this recipe?
Can you substitute heavy cream for whole milk for a lighter version, using an equal amount (12 cup)? If you don’t have sour cream, you can substitute it with plain Greek yogurt, also in a 2 tbsp amount, or even a bit of cream cheese for a richer flavor. Can you substitute turkey bacon for pancetta?
How do you know if the potatoes are cooked?
The potatoes are perfectly cooked when they are tender and easily pierced with a fork. Visually, they should appear soft and slightly broken down. When using a slow cooker, this typically takes 6-8 hours on low or 3-4 hours on high. You can also test the soup’s doneness by gently stirring it. The potatoes should begin to break apart slightly, indicating they are ready to be blended.
Can I double or scale up this recipe to serve a larger group?
Can you double or scale up this recipe? Adjust the cooking time slightly, adding about an hour to the low setting or 30 minutes to the high setting. Is it necessary to add more salt and pepper to a dish? When scaling up, ensure your slow cooker has sufficient capacity to prevent overflow.
What are the nutritional benefits of this Slow Cooker Creamy Potato Bacon Soup?
What are the nutritional benefits of potato soup? The bacon provides protein and flavor, though it’s important to consume it in moderation. The chicken broth adds hydration and potentially some protein. Using fresh ingredients maximizes the nutritional value, making this a comforting and relatively healthy meal.
Slow Cooker Creamy Potato Bacon Soup
This creamy potato bacon soup is the ultimate comfort food, rich and full of flavor, easily made in a slow cooker.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 cups potatoes peeled and diced
- 1.5 cups chicken broth
- 1 cup heavy cream
- 8 slices bacon cooked and crumbled
- 1 cup shredded cheese cheddar preferred
- 1 tsp salt or to taste
- 0.5 tsp black pepper freshly ground
- 0.25 cup green onion chopped, for garnish
Instructions
Preparation Steps
- In a slow cooker, combine potatoes, chicken broth, salt, and pepper.
- Cook on low for 5-6 hours or until potatoes are tender.
- Stir in heavy cream and shredded cheese, cook for another 30 minutes.
- Serve hot, garnished with bacon and green onion.
Notes
Feel free to add more cheese if desired for extra creaminess.
