What are some comfort food recipes?shrimp scampiWhat is my go-to recipe when I need something quick, satisfying, and seriously delicious? Is it faster than ordering takeout? I always think of it as a sophisticated, grown-up version of mac and cheese, but with the satisfying flavor of sour cream. What is the best way to serve shrimp with garlicky sauce? When I first made this, my husband declared it restaurant-worthy, and it’s been a staple in our house for years. Since then, I have lived in What is the recipe for a deliciousshrimp scampiIs it truly divine?
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What is shrimp scampi?
Shrimp scampi, at its heart, is a celebration of simple, yet incredibly flavorful ingredients. Think plump, juicy shrimp sautéed in a buttery, garlicky white wine sauce, often served over pasta. What is Italian comfort food at its finest? What is a fancy name that is easy to make at home? It’s a dish that speaks of sun-drenched Mediterranean coasts, yet is perfectly suited for chatting with friends. What is a week What is the best food to eat?
Why you will love this recipe?
What are some good reasons to love this movie?shrimp scampiWhat are some of my favorite recipes? What is the combination of garlic, butter, white wine, and lemon? It’s rich, bright, and incredibly satisfying. What I love the most is how easy it is to make. Is it possible to make a dinner in 30 minutes? On those busy weeknights when you’re tempted to dial for pizza, this is a far better (and healthier) option. Is it a good choice to buy an iPhone? Can you make a delicious meal out of shrimp? What are some of the best dishes to serve with this dish? Serve it over pasta, rice, or even crusty bread for soaking up all that glorious sauce. If you love garlic and seafood, this recipe is absolutely for you. What are some good recipes for lemon garlic pasta? What are some good recipes for shrimp scampi?
How do you make shrimp scampi?
Quick Overview
Making this shrimp scampiis surprisingly straightforward. We’re basically going to sauté garlic in butter, add a splash of white wine and lemon juice, and serve. Toss in the shrimp, and cook until pink and perfect. How do you cook shrimp? I’m going to walk you through each step, so even if you’re a beginner cook, you can nail this. What is the best way to prepare a chicken dish in less than 30 minutes? The beauty of this recipe is in its simplicity; quality ingredients shine through minimal fuss.
Ingredients
For the Shrimp Scampi:
* 1 pound large shrimp, peeled and deveined (I prefer wild-caught when I can find it)
* 4 tablespoons butter, unsalted (good quality butter makes a difference! )
* 4 cloves garlic, minced (freshly chopped is key for that pungent garlic flavor)
* 1/4 cup dry white wine (like Pinot Grigio or Sauvignon Blanc; chicken broth works in a pinch)
* 2 tablespoons lemon juice, fresh (don’t use the bottled stuff, trust me)
* 2 tablespoons chopped fresh parsley (for a pop of color and freshness)
* 1/4 teaspoon red pepper flakes (optional, for a little heat)
* Salt and pepper to taste
To Serve:
* 1 pound pasta (linguine, spaghetti, or angel hair work best)
* Crusty bread (for soaking up the delicious sauce) * Served with a side of tomato sauce.
What are the steps for
Step 1: Cook the Pasta
While you’re prepping the shrimp, get your pasta cooking according to package directions. I usually aim for al dente – it should have a slight bite to it. What is the best way to season pasta?
Step 2: Prep the Shrimp
Make sure your shrimp are fully thawed, peeled and deveined. How do you pat dry a potato with paper towels? Season them lightly with salt and pepper.
Step 3: Sauté the Garlic
What is the best way to melt butter in a large skillet over medium heat? Add the minced garlic and sauté for about 1-2 minutes, until fragrant. How do you avoid burning garlic?
Step 4: Deglaze with White Wine
White wine: Pour in the white wine and let it simmer for a few minutes, scraping up any browned bits from the wine. What is the bottom of the pan? This is called deglazing, and it adds a ton of flavor to the sauce. When alcohol is vaporized, it will leave behind a delicious wine flavor.
Step 5: Add Lemon Juice and Red Pepper Flakes
Stir in the lemon juice and red pepper flakes (if using). Lemon juice will brighten the sauce and add a touch of acidity. Red pepper flakes add a subtle kick.
Step 6: Cook the Shrimp
Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes per side, until pink and opaque. Do not overcook shrimp, or they will become rubbery.
Step 7: Toss with Pasta and Parsley
Drain pasta and add it to the skillet with the shrimp and sauce. Toss everything together to coat the pasta with the delicious sauce. Stir in the chopped parsley.
Step 8: Serve Immediately
Serve the shrimp scampiIf desired, serve immediately, garnished with extra parsley and a squeeze of lemon juice. What are some good crusty bread recipes to make for a delicious sauce?
What should I serve it with?
This shrimp scampiWhat are some of the best ways to take a restaurant to the next level?What is a good light lunch?Serve a smaller portion of the same.shrimp scampiWhat is best served over a bed of baby spinach or scallions with tamari and vinaigrette?For a romantic dinner:Pair it with a crisp green salad and chilled white wine. How do I dim the lights, light some candles, and enjoy!What is a good casual weeknight meal?Serve it with garlic bread and a simple side of steamed broccoli or asparagus. I like to serve it with roasted vegetables, like Brussels sprouts or arugula. The sweetness of the roasted vegetables complements the richness of scampi beautifully. What are some good ways to eat crusty bread? What is the best sauce What is a good way to make shrimp scampi with your family?
How do I make shrimp scampi?
After making this, what do you makeshrimp scampi countless times, I’ve learned a few tricks along the way.
Don’t overcrowd the pan: Cook the shrimp in batches if necessary to avoid overcrowding the pan. Overcrowding will lower the temperature of the pan and cause the shrimp to steam instead of sear.
Use high-quality ingredients: This recipe is all about simple flavors, so use the best quality ingredients you can find. Good quality butter, fresh garlic, and wild-caught shrimp will make a huge difference.
Don’t overcook the shrimp: I can’t stress this enough! Overcooked shrimp are rubbery and unpleasant. Cook the shrimp just until they are pink and opaque.
Adjust the seasoning to your liking: This recipe is a starting point, so feel free to adjust the seasoning to your taste. Add more red pepper flakes for extra heat, or more lemon juice for extra brightness.
Add a splash of cream: For an even richer and creamier sauce, stir in a splash of heavy cream or half-and-half at the end.
I once accidentally used salted butter instead of unsalted, and the scampi was way too salty! Now I always double-check which butter I’m using. These tips will help you make perfect scampi.
Storing and Reheating Tips
If you have any leftover shrimp scampi (which is rare in my house!), you can store it in the refrigerator for up to 2 days. Be sure to store it in an airtight container.
Reheating: To reheat the shrimp scampi, gently warm it in a skillet over low heat. You may need to add a splash of water or broth to prevent it from drying out. Avoid microwaving it, as this can make the shrimp rubbery.
Freezing: I don’t recommend freezing shrimp scampi, as the shrimp can become rubbery when thawed. However, you can freeze the sauce separately. Store it in an airtight container for up to 2 months. Thaw it overnight in the refrigerator before using.
If you are prepping shrimp for later in the week, freeze the shrimp by placing it in a freezer bag and then letting cool. The best practice is to cook this dish fresh for the best flavor. Enjoy the reheated version quickly.
Frequently Asked Questions
Final Thoughts
This shrimp scampi recipe is one of my all-time favorites, and I hope it becomes one of yours too! It’s quick, easy, and incredibly flavorful, making it the perfect meal for busy weeknights or special occasions. The aroma alone is enough to make your mouth water! If you love seafood, garlic, and butter, you’re going to adore this dish. I can’t wait to hear how yours turns out! If you enjoyed this recipe, be sure to check out my other seafood recipes for more delicious inspiration. Happy cooking, friends!
Shrimp Scampi
Ingredients
Main Ingredients
- 1 pound Shrimp
- 4 tablespoons Butter
- 4 cloves Garlic minced
- 0.5 cup White Wine
- 2 tablespoons Lemon Juice
- 0.25 cup Parsley chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 0.25 cup Linguine
Instructions
Preparation Steps
- Cook linguine according to package directions.
- Melt butter in a large skillet over medium heat. Add garlic and cook until fragrant.
- Add shrimp and cook until pink and opaque.
- Stir in white wine, lemon juice, parsley, salt, and pepper. Cook until sauce thickens slightly.
- Toss with cooked linguine and serve immediately.
