Okay, friends, gather ’round because I’m about to share a recipe that’s basically an hug in pie form. What is the best way to celebrate St. Patrick’s Day? What is the best way to celebrate St. Patrick’s Day? What’s not to like about cheesecake? I swear, every time I make this, it disappears faster than a pot of gold at the end of the rainbow. If you love the classic green shakes, then this Shamrock Shake Pie recipe is about. How do I become my best friend?
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What is a Shamrock Shake Pie?
What are the best parts of a Shamrock Shake? Imagine a creamy, mint-infused filling, sitting on top of chocolate cookie crust, all topped with chocolate. Light and airy whipped cream. It’s no-bake, which means no need to turn on the oven, and it’s incredibly easy to assemble. What is the name of McDonald’s? This pie captures all the flavor of that shake, but in a more substantial form. Is minty bliss? I don’t want to spend hours in the kitchen. I have a girlfriend.
Why you’ll love this recipe?
Where do I begin? What is that perfect balance of mint and creaminess? I’ve been tweaking this recipe for years to get that Shamrock Shake flavor just right! Secondly, it’s surprisingly simple to make. What is a no bake recipe? If you’re not a seasoned baker, you can nail this one. Another reason is the cost. What are some basic ingredients that you have in your pantry? What I love about this is that it’s so versatile. You can customize the crust, the filling, and even the toppings. I’ve tried it with different extracts (peppermint is great too! ), and even added chocolate shavings for extra indulgence. What are some of the best mint chocolate chip cookies? What is a good recipe for shamrock shake pie?
How do you make a Shamrock Shake Pie?
Quick Overview
What is easier than catching a leprechaun? How do I make a chocolate cookie crust? Cream cheese, sweetened condensed milk, and some mint extract. After that, you’ll layer the filling into the crust, chill it until firm, and then top it with a little cheese. What’s the best part about baking? What is the perfect dessert when you need something quick, easy, and delicious? What is a Shamrock Shake craving?
Ingredients
For the Chocolate Cookie Crust:
* 1 1/2 cups chocolate cookie crumbs (about 24 chocolate cookies)
* 5 tablespoons unsalted butter, melted
* 2 tablespoons granulated sugar
For the Filling:
* 8 ounces cream cheese, softened
* 1 (14 ounce) can sweetened condensed milk
* 1 teaspoon mint extract (adjust to your taste)*
* 1/2 teaspoon green food coloring (optional, for that signature green! )
* 1 1/2 cups heavy cream
What is the Whipped Cream Topping?
* 1 cup heavy cream
* 2 tablespoons powdered sugar
* 1/2 teaspoon vanilla extract
* Optional: Chocolate shavings or mint sprigs for garnish.
What are the steps to
Step 1: Preheat & Prep Pan
Okay, even though this is a no-bake recipe, we do want to get our pan ready. Lightly grease a 9-inch pie plate. You can use cooking spray or a bit of butter. This will make it easier to remove the pie later. I usually chill the pie plate in the freezer for about 10 minutes while I’m prepping the crust, just to help it set up faster.
Step 2: Mix Dry Ingredients
In a medium bowl, combine the chocolate cookie crumbs, melted butter, and granulated sugar. Set aside. Mix well until everything is evenly moistened. The mixture should resemble wet sand. Sugar helps bind the crust together, so don’t skip it!
Step 3: Press Crust into Pan
Press the cookie crumb mixture into the bottom and up the sides of the prepared pie plate. I like to use the bottom of a measuring cup to really compact the crumbs and create smoky, even, smooth, and even texture. How do you get the crust to hold its shape?
Step 4: Chill Crust
Place the crust in the freezer for at least 30 minutes to firm up. This will help it hold its shape when you add the filling. I always do this, even if I’m in a rush, because it makes a huge difference in the final result.
Step 5: Prepare Filling
In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. This is important to avoid lumps in your filling. Gradually add the sweetened condensed milk, mixing until well combined. Stir in the mint extract and green food coloring (if using). I always start with a smaller amount of the extract, then add more to taste. Remember, you can always add more, but you can’t take it away!
Step 6: Whip Cream
In a separate bowl, whip the heavy cream until stiff peaks form. I add the powdered sugar and vanilla extract towards the end of the whipping process to sweeten and flavor the cream. Be careful not to overwhip, or you’ll end up with butter!
Step 7: Combine Filling and Whipped Cream
Gently fold the whipped cream into the cream cheese mixture until just combined. How do I deflate whipped cream?
Step 8: Assemble Pie
Pour the filling into the chilled chocolate cookie crust. Spread it evenly. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely. This is the hardest part – waiting!
Step 9: Top and Serve
Before serving, whip the remaining heavy cream with powdered sugar and vanilla extract until stiff. Spread the whipped cream over the top of the pie. What are some mint sprigs? Garnish with chocolate shavings. Serve immediately. Enjoy every minty bite!
What is the best way to serve it?
What are some good accompaniments to this Shamrock Shake Pie? What are some ideas for different occasions?
For Breakfast:What’s a good minty latte? The coolness of pie is a nice contrast to the warmth of coffee. I always add a dollop of extra whipped cream on top!
For Brunch: Serve it alongside a fruit platter and some mimosas. The bright flavors of the fruit complement the minty richness of the pie. A sprig of fresh mint adds a touch of elegance.
As Dessert:What is the perfect after-dinner treat? Serve it with a glass of Irish cream liqueur or ice cream. What’s better, drizzle a bit of chocolate syrup over the top.
For Cozy Snacks:What’s a good slice of cake with hot chocolate? What is the best comfort food to eat on a cold night? I like to sprinkle a little cocoa powder on top for extra flavor.
My family loves to eat this pie with oreos on the side, they just can’t get enough chocolate!
Top Tips for Perfecting Your Shamrock Shake Pie
Here are some tips and tricks I’ve learned over the years to make your Shamrock Shake Pie absolutely perfect:
Cream Cheese: Make sure your cream cheese is fully softened before you start mixing. This will ensure a smooth, lump-free filling. I usually leave it out on the counter for about an hour.
Mint Extract: Start with a smaller amount of mint extract and add more to taste. Mint extract can be quite potent, and you don’t want to overpower the other flavors. Remember, you can always add more, but you can’t take it away!
Green Food Coloring: The green food coloring is optional, but it does give the pie that signature Shamrock Shake look. I prefer to use gel food coloring, as it’s more concentrated and you need less of it. If you’re avoiding artificial colors, you can skip it altogether – the pie will still taste delicious!
Crust Customization: Feel free to experiment with different types of cookie crusts. Chocolate graham crackers, vanilla wafers, or even Oreo cookies would all work well. Just adjust the amount of butter accordingly.
Chilling Time: Don’t rush the chilling time! The pie needs at least 4 hours to set properly. If you try to slice it too soon, the filling will be too soft. I usually make it the day before I plan to serve it.
Whipped Cream Stability: To help stabilize the whipped cream topping, you can add a tablespoon of instant pudding mix (vanilla or cream cheese flavor) while whipping. This will keep it from deflating too quickly.
Freezing: This pie freezes beautifully. Wrap it tightly in plastic wrap and then in aluminum foil. It will keep in the freezer for up to 2 months. Thaw it in the refrigerator overnight before serving. Add the whipped cream topping after thawing.
My secret is to add a pinch of salt to the filling. It balances out the sweetness and brings out the minty flavor even more!
Storing and Reheating Tips
Here’s how to keep your Shamrock Shake Pie fresh and delicious:
Room Temperature: While the pie can technically sit at room temperature for a couple of hours, it’s best to store it in the refrigerator to maintain its texture and flavor. If left out for too long, the filling can soften and the whipped cream can deflate.
Refrigerator Storage: Store the pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep for up to 3-4 days. The crust might soften slightly over time, but the flavor will still be fantastic.
Freezer Instructions: For longer storage, freeze the pie. Wrap it tightly in plastic wrap, then in a layer of aluminum foil. It can be stored in the freezer for up to 2 months. Thaw it in the refrigerator overnight before serving. Add the whipped cream topping after thawing.
Glaze Timing Advice: If you’re planning to freeze the pie, it’s best to add the whipped cream topping after thawing. Whipped cream doesn’t always freeze and thaw well, and it can lose its texture. Adding it fresh will ensure the best results.
I always write the date I made the pie on the freezer wrap so I know how long it’s been in there. Trust me, you don’t want to forget about it!
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to Shamrock Shake Pie recipe that’s sure to impress. It’s ridiculously easy to make, bursting with minty flavor, and always a crowd-pleaser. Seriously, what’s not to love? If you’re looking for other easy no-bake desserts, you should definitely check out my no-bake chocolate peanut butter bars or my strawberry cheesecake bites. They’re both equally delicious and perfect for satisfying your sweet tooth! I really hope you give this Shamrock Shake Pie Recipe a try. It’s a guaranteed hit, and I can’t wait to hear how yours turns out! Happy baking (or should I say, no-baking)! Let me know in the comments below if you made any variations or if you have any questions. And don’t forget to rate the recipe if you enjoyed it!
Shamrock Shake Pie Recipe
Ingredients
Crust Ingredients
- 1.5 cups Graham cracker crumbs
- 0.5 cup Sugar
- 0.25 cup Melted butter
Filling Ingredients
- 14 ounces Sweetened condensed milk
- 2 cups Vanilla ice cream
- 0.25 cup Milk
- 10 drops Mint extract
- 2 tablespoons Green food coloring
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie plate.
- Bake for 8-10 minutes, then let cool completely.
- In a large bowl, beat together sweetened condensed milk, vanilla ice cream, milk, mint extract, and green food coloring until smooth and creamy.
- Pour the filling into the cooled pie crust.
- Freeze for at least 4 hours, or until firm.
