Seafood Lasagna is a luxurious twist on a classic Italian favorite. Layers of tender pasta sheets, a creamy garlic-Parmesan sauce, and a rich seafood filling made with shrimp, scallops, and crab meat create a decadent dish perfect for special occasions or a hearty family dinner. This recipe combines fresh seafood with cheesy goodness for a lasagna that’s packed with flavor in every bite.

Ingredients

For the Seafood Filling:

• 1 lb (450 g) shrimp, peeled, deveined, and chopped
• 1/2 lb (225 g) scallops, chopped
• 1/2 lb (225 g) crab meat, shredded
• 2 tbsp olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste

For the Sauce:

• 4 tbsp (60 g) unsalted butter
• 4 tbsp (30 g) all-purpose flour
• 3 cups (720 ml) whole milk
• 1 cup (240 ml) heavy cream
• 1 cup (100 g) grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp ground black pepper

For Assembling:

• 12 lasagna noodles, cooked according to package instructions
• 2 cups (200 g) shredded mozzarella cheese
• 1/2 cup (50 g) shredded Parmesan cheese
• 1 tbsp fresh parsley, chopped (for garnish)

Directions

Step 1: Prepare the Seafood Filling

In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and scallops, and season with salt and pepper. Cook for 3-4 minutes until the seafood is opaque. Gently fold in the crab meat and cook for an additional minute. Remove from heat and set aside.

Step 2: Make the Sauce

In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to create a roux. Slowly pour in the milk and heavy cream while whisking constantly to avoid lumps. Cook for 5-7 minutes until the sauce thickens. Stir in the Parmesan cheese, garlic powder, salt, and pepper until the cheese is fully melted. Remove from heat.

Step 3: Assemble the Lasagna

Preheat the oven to 375°F (190°C). Spread a thin layer of the sauce at the bottom of a 9×13-inch baking dish. Place a layer of lasagna noodles on top. Spread 1/3 of the seafood mixture over the noodles, then pour 1/3 of the sauce over the seafood. Sprinkle with mozzarella cheese. Repeat the layering process two more times, finishing with a layer of sauce and a generous topping of mozzarella and Parmesan cheese.

Step 4: Bake

Cover the lasagna with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.

Step 5: Serve

Let the lasagna cool for 10 minutes before slicing. Garnish with fresh parsley and serve warm.

Notes

• You can substitute lobster for scallops or use any combination of your favorite seafood.
• For extra richness, add a layer of ricotta cheese mixed with an egg between the seafood layers.
• Make sure to cook the lasagna noodles al dente, as they will continue to soften in the oven.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion

This creamy, cheesy Seafood Lasagna is a show-stopping dish that’s perfect for any seafood lover. Whether you’re serving it for a holiday meal or a special dinner, it’s guaranteed to impress. Pair it with a crisp green salad and some garlic bread for a complete feast!