Scalloped Corn

Name: Scalloped Corn
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 3.5 cups corn kernels (fresh or frozen, thawed if frozen); 1 cup cream (heavy or whipping cream); 2 tbsp flour (all-purpose); 0.5 tsp salt; 0.25 tsp black pepper (ground); 1 cup breadcrumbs (for topping)

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By: Maria
Posted: 01/17/2025

Scalloped CornIs a classic side dish made with sweet corn, a rich and creamy base, and a buttery, crispy topping? Perfect for holiday gatherings, potlucks, or sunday dinners, this dish pairs beautifully with roasted meats, barbecue, or any homestyle meal. What are some of the best scalloped corn recipes?

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Ingredients

What is Scalloped Corn?

2 cans (15 oz / 425 g each) whole kernel corn, drained.
1 can (15 oz / 425 g) creamed corn. 1 can (1 oz / 425 g) creamed corn
2 large eggs, beaten.
1 cup (240 ml) whole milk or half-and-half.
1/2 cup (115 g) unsalted butter, melted.
1/2 cup (60 g) shredded cheddar cheese (optional for extra flavor)
1/2 cup (60 g) crushed saltine crackers or breadcrumbs. 1/2 cup (60 g) crushed saltine crackers or breadcrumbs.
1/2 tsp salt
1/4 tsp black pepper. 1/4 tsp black pepper
1/2 tsp garlic powder (optional)
1/2 tsp onion powder. 1/2 tsp onion powder

For the Topping

1/2 cup (60 g) crushed Ritz crackers, saltine crackers, or breadcrumbs.
2 tbsp (30 g) unsalted butter, melted.
2 tbsp grated Parmesan cheese (optional) (optional)

Directions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Step 2: Mix the Ingredients

In a large bowl, whisk together the eggs, milk, and melted butter. Set aside.
Stir in the drained whole kernel corn, creamed corn, shredded cheddar cheese (if using), crushed crackers, salt, pepper, garlic powder, and onion powder. Mix until well combined.

Step 3: Assemble the Casserole

In a large baking dish, pour the mixture into a bowl and spread evenly.

Step 4: Prepare the Topping

In a small bowl, mix crushed crackers, melted butter, and Parmesan cheese (if using).
Sprinkle the topping evenly over the corn mixture.

Step 5: Bake

Bake uncovered for 40-45 minutes, or until the casserole is golden brown on top and slightly firm in the center.

Step 6: Serve

Remove from the oven and let it rest for 5 minutes before serving. Enjoy warm!

Notes

Make it richer: Substitute heavy cream for milk for a more indulgent dish.
Add extra flavor:Stir in cooked bacon or diced jalapeos for a kick.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) for best results.

Why does this recipe work?

The combination of sweet corn, a creamy, buttery filling, and a crispy cracker topping creates a perfect balance of textures and flavors. What are some of the best ingredients to make a simple yet delicious dish?

Conclusion

Scalloped CornWhat are some of the best side dishes to serve at a holiday feast?cozy family dinnerThis creamy, crispy, and flavorful casserole is guaranteed to be a hit. Try it today and enjoy a taste of classic comfort food!

What are the most frequently asked questions on Quora

Can I make scalloped corn ahead of time?

Can you prepare the scalloped corn up to 24 hours in advance? When ready to bake, remove the plastic wrap and bake as directed, adding 5-10 minutes to the baking time, or until the topping is golden brown and the center is set. For longer storage, you can freeze the unbaked casserole for up to a month; thaw completely in the refrigerator before baking.

What are some substitutions for corn or crackers?

If you don’t have whole kernel corn, you can use frozen corn. For the creamed corn, you can substitute with an additional can of whole kernel corn, but you may want to add a tablespoon of cornstarch to the wet ingredients to help thicken the sauce. For the topping, crushed Ritz crackers, saltine crackers, or breadcrumbs work well. If using breadcrumbs, you may need a little more butter to achieve the desired crispiness.

How do you know if scalloped corn is cooked?

The scalloped corn is done when the topping is golden brown and crispy, and the casserole is slightly firm in the center. You can gently jiggle the baking dish; The center should have a slight wobble, but not be completely liquid. A visual cue is the bubbly appearance around the edges. An internal temperature of 165°F (74°C) in the center indicates it’s fully cooked, although this is not usually necessary with this type of dish.

Can I double or scale up this recipe for a larger gathering?

Can you double the recipe? Is it necessary to remove the casserole from the oven after 10 minutes? Is it necessary to increase the topping ingredients to cover the larger surface area evenly?

What are the nutritional highlights of this scalloped corn recipe?

This scalloped corn offers a good source of carbohydrates from the corn and crackers, and some fiber. Corn provides antioxidants and some vitamins, such as Vitamin C. The eggs contribute protein, and the milk provides calcium. The addition of cheddar cheese provides extra calcium and flavor. This recipe is a comforting side dish, so enjoy it as part of a balanced meal.