Savory Steak Gorgonzola Alfredo is a luxurious dish featuring tender, seared steak slices served over creamy fettuccine pasta coated in a rich Parmesan and Gorgonzola sauce. This indulgent meal is packed with bold flavors, combining the richness of Alfredo with the tangy, sharp bite of Gorgonzola cheese. Perfect for a restaurant-quality dinner at home!
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For the Steak:
- 1 lb (450 g) sirloin or ribeye steak, thinly sliced
- 1 tbsp olive oil
- 1 tbsp butter
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- ¼ tsp crushed red pepper flakes (optional, for spice)
For the Gorgonzola Alfredo Sauce:
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 ½ cups (360 ml) heavy cream
- ½ cup (50 g) grated Parmesan cheese
- ½ cup (50 g) crumbled Gorgonzola cheese
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp nutmeg (optional, for depth of flavor)
- 2 tbsp chopped fresh parsley (for garnish)
For the Pasta:
- 12 oz (340 g) fettuccine or preferred pasta
- Salt (for boiling water)
Directions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente.
- Drain and set aside, reserving ½ cup of pasta water for the sauce if needed.
Step 2: Cook the Steak
- Season the sliced steak with salt, black pepper, garlic powder, Italian seasoning, and red pepper flakes.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Sear the steak slices for 2-3 minutes per side, until golden brown and cooked to desired doneness. Remove from the skillet and cover to keep warm.
Step 3: Make the Gorgonzola Alfredo Sauce
- In the same skillet, melt 2 tbsp butter over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese, Gorgonzola cheese, salt, black pepper, and nutmeg (if using).
- Stir continuously until the cheese melts and the sauce thickens (about 3-5 minutes). If the sauce is too thick, add reserved pasta water, 1 tbsp at a time, until desired consistency is reached.
Step 4: Assemble the Dish
- Add the drained fettuccine to the sauce and toss to coat evenly.
- Return the steak slices to the skillet and gently stir to combine.
Step 5: Serve and Garnish
- Garnish with fresh parsley and extra crumbled Gorgonzola if desired.
- Serve hot and enjoy!
Notes
- Steak options: Ribeye or filet mignon work best for extra tenderness, but sirloin or flank steak are great budget-friendly options.
- Cheese variations: Use blue cheese instead of Gorgonzola for a stronger flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of milk or cream.
Why This Recipe Works
The seared steak adds a savory depth, while the creamy Gorgonzola Alfredo sauce provides a rich, tangy contrast. The combination of Parmesan and Gorgonzola makes the sauce ultra-flavorful, while fettuccine ties everything together for a satisfying meal.
Conclusion
Savory Steak Gorgonzola Alfredo is a decadent and flavorful pasta dish that delivers a perfect balance of creamy, cheesy, and meaty goodness. Whether for a date night or a special occasion, this dish will impress anyone who loves bold, rich flavors. Try it today and enjoy restaurant-quality steak pasta at home! 🍝🥩✨
Frequently Asked Questions
Can I make the steak and sauce ahead of time and assemble later?
Yes, you can prepare the steak and sauce components in advance. Cook the steak and store it in an airtight container in the refrigerator for up to 2 days. Prepare the Gorgonzola Alfredo sauce and store it separately in the refrigerator for up to 2 days. When ready to serve, reheat the sauce gently on the stovetop, add a splash of cream or milk if needed to adjust the consistency, and then toss with the cooked pasta and steak.
What are some good substitutions for the Gorgonzola cheese?
If you don’t have Gorgonzola, you can substitute it with other blue cheeses, such as Roquefort or Danish blue cheese, which will offer a similar tangy flavor. For a less intense flavor, try using a combination of Parmesan and a small amount of cream cheese. You could also use a similar amount of goat cheese for a tangier, slightly different flavor profile. Remember to adjust the amount to taste, starting with a smaller amount and adding more as needed.
How do I know when the steak is cooked to my desired doneness?
The cooking time for the steak is crucial. For medium-rare, sear the steak slices for about 2-3 minutes per side, aiming for a slightly pink center. For medium, cook for approximately 3-4 minutes per side, until the center is mostly pink. The internal temperature for medium-rare is 130-135°F (54-57°C), and for medium, it’s 135-140°F (57-60°C). Use a meat thermometer to ensure accuracy, as cooking times can vary depending on the thickness of the steak and the heat of your skillet.
Can I double or triple this recipe to serve a larger crowd?
Yes, you can easily scale this recipe up. When doubling, use a larger skillet to sear the steak and cook the sauce. You may need to sear the steak in batches to avoid overcrowding the pan, which can lower the temperature and prevent proper browning. For the sauce, use a larger pot and increase the cooking time slightly to allow for thickening. Be sure to adjust the amount of pasta and sauce accordingly to ensure a good ratio of ingredients.
What are the nutritional highlights of this Savory Steak Gorgonzola Alfredo dish?
This dish provides a good source of protein from the steak and dairy products. The steak contributes iron and B vitamins, essential for energy production. The Parmesan and Gorgonzola cheese offer calcium for bone health. Parsley provides vitamins A and C. However, the dish is rich in fats, so it’s best enjoyed in moderation as part of a balanced diet.
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
This delicious dish combines tender steak with a rich and creamy Alfredo sauce, enhanced with gorgonzola and Parmesan cheeses. Perfect for a delightful dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb steak sliced into strips
- 1 cup Gorgonzola cheese
- 1 cup heavy cream
- 1 cup Parmesan cheese grated
Instructions
Preparation Steps
- Heat a large skillet over medium-high heat and cook steak strips until browned.
- Remove steak and set aside. In the same skillet, pour in heavy cream and bring to a simmer.
- Stir in gorgonzola and Parmesan cheese, continue to cook until the sauce thickens.
- Add steak back to the skillet, stirring to coat with the sauce, and cook for another 2 minutes.
Notes
Try serving with a side of garlic bread or a fresh garden salad.
