Savory Steak Gorgonzola Alfredo is a luxurious dish featuring tender, seared steak slices served over creamy fettuccine pasta coated in a rich Parmesan and Gorgonzola sauce. This indulgent meal is packed with bold flavors, combining the richness of Alfredo with the tangy, sharp bite of Gorgonzola cheese. Perfect for a restaurant-quality dinner at home!

Ingredients

For the Steak:

• 1 lb (450 g) sirloin or ribeye steak, thinly sliced
• 1 tbsp olive oil
• 1 tbsp butter
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp Italian seasoning
• ¼ tsp crushed red pepper flakes (optional, for spice)

For the Gorgonzola Alfredo Sauce:

• 2 tbsp butter
• 3 cloves garlic, minced
• 1 ½ cups (360 ml) heavy cream
• ½ cup (50 g) grated Parmesan cheese
• ½ cup (50 g) crumbled Gorgonzola cheese
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp nutmeg (optional, for depth of flavor)
• 2 tbsp chopped fresh parsley (for garnish)

For the Pasta:

• 12 oz (340 g) fettuccine or preferred pasta
• Salt (for boiling water)

Directions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente.
2. Drain and set aside, reserving ½ cup of pasta water for the sauce if needed.

Step 2: Cook the Steak

3. Season the sliced steak with salt, black pepper, garlic powder, Italian seasoning, and red pepper flakes.
4. Heat olive oil and butter in a large skillet over medium-high heat.
5. Sear the steak slices for 2-3 minutes per side, until golden brown and cooked to desired doneness. Remove from the skillet and cover to keep warm.

Step 3: Make the Gorgonzola Alfredo Sauce

6. In the same skillet, melt 2 tbsp butter over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
7. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese, Gorgonzola cheese, salt, black pepper, and nutmeg (if using).
8. Stir continuously until the cheese melts and the sauce thickens (about 3-5 minutes). If the sauce is too thick, add reserved pasta water, 1 tbsp at a time, until desired consistency is reached.

Step 4: Assemble the Dish

9. Add the drained fettuccine to the sauce and toss to coat evenly.
10. Return the steak slices to the skillet and gently stir to combine.

Step 5: Serve and Garnish

11. Garnish with fresh parsley and extra crumbled Gorgonzola if desired.
12. Serve hot and enjoy!

Notes

• Steak options: Ribeye or filet mignon work best for extra tenderness, but sirloin or flank steak are great budget-friendly options.
• Cheese variations: Use blue cheese instead of Gorgonzola for a stronger flavor.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of milk or cream.

Why This Recipe Works

The seared steak adds a savory depth, while the creamy Gorgonzola Alfredo sauce provides a rich, tangy contrast. The combination of Parmesan and Gorgonzola makes the sauce ultra-flavorful, while fettuccine ties everything together for a satisfying meal.

Conclusion

Savory Steak Gorgonzola Alfredo is a decadent and flavorful pasta dish that delivers a perfect balance of creamy, cheesy, and meaty goodness. Whether for a date night or a special occasion, this dish will impress anyone who loves bold, rich flavors. Try it today and enjoy restaurant-quality steak pasta at home! 🍝🥩✨