Savory Steak Gorgonzola Alfredo is a luxurious dish featuring tender, seared steak slices served over creamy fettuccine pasta coated in a rich Parmesan and Gorgonzola sauce. This indulgent meal is packed with bold flavors, combining the richness of Alfredo with the tangy, sharp bite of Gorgonzola cheese. Perfect for a restaurant-quality dinner at home!
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For the Steak:
- 1 lb (450 g) sirloin or ribeye steak, thinly sliced
- 1 tbsp olive oil
- 1 tbsp butter
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- ¼ tsp crushed red pepper flakes (optional, for spice)
For the Gorgonzola Alfredo Sauce:
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 ½ cups (360 ml) heavy cream
- ½ cup (50 g) grated Parmesan cheese
- ½ cup (50 g) crumbled Gorgonzola cheese
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp nutmeg (optional, for depth of flavor)
- 2 tbsp chopped fresh parsley (for garnish)
For the Pasta:
- 12 oz (340 g) fettuccine or preferred pasta
- Salt (for boiling water)
Directions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente.
- Drain and set aside, reserving ½ cup of pasta water for the sauce if needed.
Step 2: Cook the Steak
- Season the sliced steak with salt, black pepper, garlic powder, Italian seasoning, and red pepper flakes.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Sear the steak slices for 2-3 minutes per side, until golden brown and cooked to desired doneness. Remove from the skillet and cover to keep warm.
Step 3: Make the Gorgonzola Alfredo Sauce
- In the same skillet, melt 2 tbsp butter over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese, Gorgonzola cheese, salt, black pepper, and nutmeg (if using).
- Stir continuously until the cheese melts and the sauce thickens (about 3-5 minutes). If the sauce is too thick, add reserved pasta water, 1 tbsp at a time, until desired consistency is reached.
Step 4: Assemble the Dish
- Add the drained fettuccine to the sauce and toss to coat evenly.
- Return the steak slices to the skillet and gently stir to combine.
Step 5: Serve and Garnish
- Garnish with fresh parsley and extra crumbled Gorgonzola if desired.
- Serve hot and enjoy!
Notes
- Steak options: Ribeye or filet mignon work best for extra tenderness, but sirloin or flank steak are great budget-friendly options.
- Cheese variations: Use blue cheese instead of Gorgonzola for a stronger flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of milk or cream.
Why This Recipe Works
The seared steak adds a savory depth, while the creamy Gorgonzola Alfredo sauce provides a rich, tangy contrast. The combination of Parmesan and Gorgonzola makes the sauce ultra-flavorful, while fettuccine ties everything together for a satisfying meal.
Conclusion
Savory Steak Gorgonzola Alfredo is a decadent and flavorful pasta dish that delivers a perfect balance of creamy, cheesy, and meaty goodness. Whether for a date night or a special occasion, this dish will impress anyone who loves bold, rich flavors. Try it today and enjoy restaurant-quality steak pasta at home! 🍝🥩✨
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
Ingredients
Main Ingredients
- 1 lb steak sliced into strips
- 1 cup Gorgonzola cheese
- 1 cup heavy cream
- 1 cup Parmesan cheese grated
Instructions
Preparation Steps
- Heat a large skillet over medium-high heat and cook steak strips until browned.
- Remove steak and set aside. In the same skillet, pour in heavy cream and bring to a simmer.
- Stir in gorgonzola and Parmesan cheese, continue to cook until the sauce thickens.
- Add steak back to the skillet, stirring to coat with the sauce, and cook for another 2 minutes.
