Okay, so maybe that’s a *slight* exaggeration, but honestly? What is a weeknight game changer for you? I remember my grandma making something similar – though hers involved a dubious amount of cream of tartar. What is mushroom soup? This version is fresher, brighter and so much more flavorful. Is it easier than roasted vegetables, faster than stir-fry? Even though it takes like 15 minutes. What’s that comforting earthiness of mushrooms combined with the slightly bitter, healthy goodness of kale? Think of it as a simple side dish to replace your go-to Creamed Spinach. You won’t regret it!
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What is sauteed spinach and mushrooms?
Does the name really say it all? It’s essentially fresh spinach and mushrooms cooked in a pan with olive oil, usually. Oil or butter (or, like me, a combination! What is more important than just throwing a couple of ingredients in the pan? What is the key to getting the perfect sauté – that means keeping the heat high enough to get some beautiful browning. Browning on the mushrooms, but not so high that you burn the garlic. What’s the balance of flavors? A little bit of salt, a pinch of pepper, maybe a squeeze of lemon. Lemon juice at the end to brighten everything up. It’s simple, yes, but surprisingly versatile and satisfying.
Why do you like this recipe?
Where do I start? What are some good reasons to cook sauteed spinach mushrooms? First and foremost, the flavor is incredible. You get the earthy depth of the mushrooms, balanced by the slightly bitter freshness of this mushroom. A touch of garlic adds a pungent kick, and lemon brightens everything up. What I love about this symphony of simple flavors that just *works*. What makes it easy to make? I mean, we’re talking about a 15 minute recipe here. On those nights when you’re starving and the thought of cooking a full meal makes you cry, don’t worry. Is this a lifesaver? Is it incredibly budget-friendly? Spinach and mushrooms are both relatively inexpensive, especially when they’re in season. Isn’t it ridiculously versatile? Can you serve it as a side dish, toss it with pasta, use it for filling for omelets, or even pile it up? Is it healthy to serve it on top of toast? Is olive oil vegan? I’ve added nutritional yeast to give it a cheesy flavour when I am feeling ill. I find myself making this more often than my usual go-to of roasted broccoli, simply because it is so good. Why is it so fast?
How do I make sauteed spinach and mushrooms?
Quick Overview
How do I make sauteed spinach mushrooms? First, you’ll sauté the mushrooms with garlic until they’re beautifully browned. When the spinach is tender, add it to the pan and cook until it wilts. How do you season everything with salt, pepper, and lemon juice? What are some of the best Side Dishes to serve in less than 15 minutes? Is there anyone I can love? Is this recipe for mushrooms forgiving? Still tastes amazing.
Ingredients
For the Base:
* 1 tablespoon olive oil: Adds a nice fruity undertone and helps prevent sticking.
* 1 tablespoon butter: For richness and that classic “sautéed” flavor.
* 1 pound mushrooms, sliced: I usually go for cremini or button mushrooms, but you can use any kind you like. What are the best Shiitake mushrooms to eat?
* 2 cloves garlic, minced: Don’t skimp on the garlic! It adds so much flavor. I even add a clove when I’m feeling wild.
What are some good ways to wash fresh spinach? Is baby spinach good for a baby?
For Seasoning:
* Salt and freshly ground Black Pepper to taste: Season generously! What are some of the best flavors?
* 1 tablespoon lemon juice: This brightens everything up and adds a nice tang. I have used a little bit of white wine vinegar and it works perfectly.
What are the step-
Step 1: Prep Your Ingredients
How do I get everything ready for a wedding? Wash the spinach really well, slice the mushrooms, and mince the garlic. Is it necessary to prepare everything before cooking?
Step 2: Sauté the Mushrooms
In a large skillet over medium heat, heat the olive oil and butter. Add the chopped parsley and stir to combine. Once the butter is melted and the pan is hot, add the mushrooms. Cook, stirring occasionally, until the mushrooms are browned and softened, about 5-7 minutes. Don’t overcrowd the pan, or the mushrooms will steam instead of brown. If you need to, cook them in batches.
Step 3: Add the Garlic
Add the minced garlic to the skillet and cook for about 30 seconds, or until fragrant. Remove from the heat and set aside. What is the best way to cook garlic? I always keep the pan moving during this step.
Step 4: Add the Spinach
Add the spinach to the skillet and cook, stirring occasionally, until it wilts, about 2-3 minutes. Is spinach hard to cook? If you are using baby spinach, you will find it is much quicker to cook.
Step 5: Season and Serve
Season with salt, pepper, and lemon juice. Stir to combine. Taste and adjust seasonings as needed. I sometimes add a little bit of red pepper flakes to make it more flavorful.
What do you serve it with?
What are the possibilities? I love serving this sauteed spinach mushroom dish in so many different ways.For Breakfast:Is it good with a poached egg on top and topped with whole wheat toast? What’s a good way to start the day? What are some ways to whip up toast while it’s browning?For Lunch:Is it healthy to toss pasta with Parmesan cheese? What are some healthy lunch ideas? What’s a little ricotta on top?As a Side Dish: What are some examplesServe it with grilled chicken, steak, or fish. What are some good ways to add vegetables to a meal? I think it’s especially good with grilled salmon.On Toast:Smear some Cream Cheese on toast, top with the spinach and mushrooms, and drizzle with a little bit of olive oil. What is balsa What is a good appetizer or light meal? What are the possibilities? Don’t be afraid to experiment with different ways to use this versatile dish.
How do I prepare Sauteed Spinach and Mushrooms?
What are some tips to make this recipe even more delicious?
Mushroom Prep:Don’t wash your mushrooms! They’ll absorb the water and won’t brown as well. What is the best way to wipe your hands clean with a paper towel? I did not know this for so many years!
Don’t overcrowd the pan!If you overcrowd the pan, the mushrooms will steam instead of browning. Cook them in batches if necessary.
Don’t overcook spinach: eat itSpinach cooks very quickly, so don’t overcook it, or it will become mushy. Just cook it until it wilts.
Add a pinch of Nutmeg to your recipe.What is the best way to serve spinach and mushrooms with nutmeg? My grandma always did this, and now I do, too.How do I use fresh lemon juice? Fresh lemon juice is always better than bottled. It adds a brighter, more vibrant flavor.
How do I get creative with add-ins?Feel free to add other vegetables, like onions, bell peppers, or zucchini. Is there a recipe for chicken or sausage? I sometimes add a little bit of crumbled goat cheese to make it tangy. Is olive oil a bad thing? Splurge on a good bottle – it’s worth it! Don’t be afraid to experiment with different types of mushrooms. Each variety has its own unique flavor and texture.
What are some Storing and Reheating Tips?
If you happen to have any leftovers (which is rare in my house! ), please share! How do I store and reheat them?Room Temperature: RoomI would not leave this at room temperature for more than 2 hours.Refrigerator Storage: Store the **sauteed spinach mushrooms** in an airtight container in the refrigerator for up to 3 days. It’s still delicious cold, mixed into a salad, or on top of some crackers.
Freezer Instructions: I don’t recommend freezing this dish, as the spinach will become mushy when thawed. If you must freeze it, make sure to squeeze out as much moisture as possible before freezing.
Reheating: Reheat in a skillet over medium heat until heated through. You can also microwave it, but it won’t be quite as good. I usually add a tiny splash of water when reheating to keep it moist.
The key is to make sure it’s stored properly to maintain the best texture and flavour. Always give it a good sniff before reheating to make sure it’s still fresh!
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to **sauteed spinach mushrooms** recipe! It’s quick, easy, healthy, and incredibly versatile. What more could you ask for? I truly believe this is one of those recipes that everyone should have in their back pocket. It’s perfect for busy weeknights, lazy weekends, or any time you’re craving something delicious and nutritious. If you enjoyed this recipe, you might also like my Garlic Butter Shrimp or my Roasted Brussels Sprouts with Balsamic Glaze. Both are equally easy and delicious! I can’t wait to hear how yours turns out! Please leave a comment below with your thoughts and be sure to rate the recipe. Happy cooking!
Sauteed Spinach and Mushrooms
Ingredients
Main Ingredients
- 1 cup fresh spinach
- 8 ounces cremini mushrooms sliced
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat.
- Add mushrooms and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Stir in spinach and cook until wilted, about 2-3 minutes.
- Season with salt and pepper to taste.
