What’s not to love about a hearty soup on cold nights? This sausage white bean soup is the kind of dish that warms you from the inside out. It reminds me of those autumn days when my grandma would make a massive pot of minestrone – the stoutest pot in the world. Aroma filling the whole house. While minestrone is packed with vegetables, this soup is simpler, creamier, and features the satisfying satisfying. What is the flavor of Italian sausage? Is it just as comforting, but takes way less time to throw together? The creamy white beans melt into the broth, creating this unbelievably rich texture. If you try this recipe, you’ll be craving it all season long!
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What is Sausage White Bean Soup?
Sausage white bean soup is exactly what it sounds like. Italian sausage and creamy white beans (usually cannellini, but more on that later! Think of it as a rustic Italian stew, but in soup form. Can you customize the flavor of your favorite herbs? What are spices, and even vegetables? I like to add a little red pepper flakes to my recipe. Sometimes I’ll just throw in some sprinkles. What are some good ways to eat kale or spinach for extra nutrients? What is the beauty of soup? On a busy weeknight. Is it really a quick dinner and easy clean up?
Why you’ll love this recipe?
There are so many reasons to fall in love with this sausage white bean soup! First and foremost, the flavor is incredible. The savory Italian sausage infuses the entire soup with a rich, meaty depth, while the creamy white beans add a subtle sweetness and velvety texture. The combination is just divine. What I love most about this is how incredibly simple it is to make. Seriously, it comes together in under an hour, making it perfect for busy weeknights. No need to slave away in the kitchen all day!
What are the advantages of using a cloud computing platform? How do you add sausage to a pot? How do I feed a family of four on tuesday?
What is the versatility of this soup? What are some ways to substitute sausage for chicken or turkey? What is a good way to use up leftover food in the fridge? If you like Italian food, you might also like my Pasta e Fagioli. Why is this sausage white bean soup a winner?
How do I make sausage white bean soup?
Quick Overview
How do I make sausage white bean soup? What is the best way to brown sausage, sauté some aromatics (like onion and garlic), add the beans, and serve. Is it necessary to add broth to a soup and simmer until everything is melted together? What is the secret to a creamy soup? Is there a simple trick that makes the difference? What is a quick blend?
Ingredients
For the Main Soup:
* 1 pound Italian sausage, casings removed (I prefer sweet, but spicy works great too!)
* 1 tablespoon olive oil
* 1 medium yellow onion, chopped
* 2 cloves garlic, minced
* 6 cups chicken broth (or vegetable broth for a vegetarian option)
* 2 (15-ounce) cans cannellini beans, rinsed and drained (or Great Northern beans)
* 1 teaspoon dried oregano
* 1/2 teaspoon dried thyme
* 1/4 teaspoon red pepper flakes (optional, for a little heat)
* Salt and pepper to taste
* Fresh parsley, chopped, for garnish
Optional Add-in
* 1 cup chopped kale or spinach * 1/2 cup grated Parmesan cheese * Crusty bread, for serving *
What is the step-
Step 1: Brown the Sausage
In a large pot or Dutch oven, brown the Italian sausage over medium-high heat. Break it up with a spoon as it cooks. Once it’s browned and cooked through, remove it from the pot and set aside. Don’t drain the grease – it adds amazing flavor! I like to use a slotted spoon so I get all the good bits but leave most of the grease in the pot.
Step 2: Sauté the Aromatics
Add the olive oil to the pot (if needed – you might have enough grease from the sausage!). Add the chopped onion and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic! That’s the worst. Burnt garlic makes everything taste bitter.
Step 3: Add Beans, Broth, and Seasonings
Return the cooked sausage to the pot. Add the chicken broth, cannellini beans, dried oregano, dried thyme, and red pepper flakes (if using). Season with salt and pepper to taste. Give everything a good stir.
Step 4: Simmer
Bring the soup to a boil, then reduce the heat and simmer for at least 20 minutes. The longer it simmers, the more flavors will meld together. I usually let it simmer for about 30-40 minutes, stirring occasionally. What is the secret to great flavor?
Step 5: Partially Blend (the secret!)
Use an immersion blender to partially blend the soup until it reaches your desired consistency. I like to blend about half of the soup, leaving some whole beans for texture. If you don’t have an immersion blender, you can transfer some of the soup to a regular blender. Blend in a blender and blend until smooth. When blending hot liquids, be very careful! Then, return the blended soup to the pot and stir to combine.
Step 6: Add Greens (Optional)
If you’re adding kale or spinach, stir it in during the last few minutes of cooking until wilted.
Step 7: Serve
What’s a good sausage white bean soup? What is cheese? Serve with crusty bread for dipping. The bread is a MUST!
What is the best way to serve it?
What is a good sausage white bean soup? Right accompaniments.
What is a good light lunch? A simple green salad with a vinaigrette dressing is a perfect complement to the hearty soup.
For a more substantial meal: Serve it with a side of crusty bread for dipping or a grilled cheese sandwich. My kids love dipping their grilled cheese into the soup!
For a cozy dinner:Can’t get any more cozy than a glass of red wine and an open fire?
Top Tips for Perfecting Your Sausage White Bean Soup
What are some ways to take sausage white bean soup to the next level? What are some of the best tips I have learned over the years?
Sausage: What’Don’t be afraid to experiment with different types of Italian sausage. What are some good recipes for chicken sausage? Just make sure to remove the casings before browning.
Bean Quality:Can you make a difference in the flavor of canned beans? Look for beans that are plump and creamy. If you have the time, you can also use dried beans, but you’ll need to soak them overnight before cooking.
Broth Matters: Using a good quality chicken or vegetable broth is essential for a flavorful soup. Homemade broth is always best, but store-bought works too. Just make sure to choose a low-sodium option so you can control the saltiness of the soup.
Don’t skip the simmer.How do I make a soup for 20 minutes? The longer it simmers, the better it will taste.
Spice it Up:If you like a little heat, add some red pepper flakes to the soup. What are some good ways to use Italian sausage for a kick?
Lemon Zest: This is one of my favorite tips! Adding a teaspoon of lemon zest during the last few minutes of cooking adds a brightness and freshness to the soup. Trust me, it’s a game-changer! It is important to be very careful when zesting the lemon, you don’t want to hit the white part.
Storing and Reheating Tips
Is this sausage white bean soup good the next day?
Refrigerator Storage: HowWhat is the best way to store soup in an airtight container?
How do I use You can also freeze the soup for longer storage. Let it cool completely before transferring it to a freezer-safe container or bag. Freeze for up to 2-3 months.
Reheating: To reheat, simply warm the soup on the stovetop over medium heat, stirring occasionally. You can also reheat it in the microwave. If the soup is too thick, add a little bit of broth or water to thin it out.
Make Ahead: This soup is a great make-ahead meal. You can make it a day or two in advance and store it in the refrigerator until you’re ready to serve it. The flavors will only improve with time!
Frequently Asked Questions
Final Thoughts
This sausage white bean soup is more than just a recipe – it’s a bowl of comfort, simplicity, and flavor that’s perfect for any occasion. Whether you’re looking for a quick and easy weeknight meal or a cozy weekend dish, this soup is sure to satisfy. The best part is how adaptable this recipe is, make it how you want. If you love this recipe, be sure to check out my other soup recipes for more cozy inspiration! Happy cooking, and I can’t wait to hear how yours turns out! Leave a comment below and let me know what you think, and don’t forget to rate the recipe!
Sausage White Bean Soup
Ingredients
Main Ingredients
- 1 lb Italian sausage
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 15 oz cannellini beans, rinsed and drained
- 6 cups chicken broth
- 1 tsp dried oregano
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preparation Steps
- Brown the sausage in a large pot over medium heat. Remove sausage and set aside.
- Add onion and garlic to the pot and cook until softened.
- Stir in the beans, broth, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Add the cooked sausage back to the pot and heat through.
