There’s nothing quite like the smell of freshly baked sausage rolls wafting through your kitchen. Perfectly golden, flaky pastry encases a sumptuous mix of well-seasoned sausage. This mouth-watering recipe is sure to become a staple in your collection, promising smiles at every bite.
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Growing up, sausage rolls were a cherished family tradition during holidays and gatherings. My grandmother taught me her secret tricks to elevate this beloved comfort food. It wasn’t just about the recipe or the ingredients; it was also the joy of cooking together and creating lasting memories with the aroma filling our home.
Why You’ll Love This Recipe
This sausage roll recipe offers an unmatched balance of flaky pastry and juicy, flavorful sausage filling. It’s a crowd-pleaser that’s surprisingly easy to make and perfect for any occasion. What makes it special is its versatility, allowing you to adapt the filling ingredients to suit any taste or dietary requirement.
Ingredients Notes
For the pastry, using butter gives it a rich, heavenly flavor. If you’re short on time, a good quality store-bought puff pastry works wonders. For the sausage filling, choose high-quality ground pork. You can swap for turkey or chicken for a leaner option. To enhance the flavor, don’t forget to add onions, garlic, and your choice of herbs.
Recipe Steps
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a bowl, combine the ground sausage, finely chopped onions, minced garlic, and your choice of chopped herbs. Season with salt and pepper to taste. Mix until well integrated.
Step 3
Roll out the pastry sheet onto a lightly floured surface. Divide it into two rectangles, ensuring each piece is large enough to wrap around the sausage filling.
Step 4
Divide the sausage mixture onto the prepared pastry rectangles. Wrap the pastry around the filling and seal the edges by pressing them together. Use a sharp knife to cut each roll into smaller pieces.
Step 5
Place the rolls on the prepared baking sheet, brush with a beaten egg for a golden finish, and bake for 20-25 minutes or until the pastry is golden and the sausage is cooked through.
Storage Options
These sausage rolls are perfect for making ahead or keeping leftovers. Once cooled, store them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the uncooked rolls on a tray before transferring them into a bag. When ready to serve, bake from frozen and add a few extra minutes to the baking time.
Variations & Substitutions
Customize the sausage filling with ingredients like cheese, spinach, or mushrooms for added flavor. For dietary restrictions, replace meat with a vegetarian sausage mix or use gluten-free pastry without compromising on taste. Add a spicy kick with a pinch of cayenne or paprika if you prefer some heat.
Serving Suggestions
Sausage rolls are wonderfully versatile; enjoy them as a hearty breakfast, a light lunch, or a savory party snack. Serve them warm alongside a green salad, or include them in a picnic spread with a selection of dips such as mustard or chutney for added zing.
frequently asked questions
Can I prepare sausage rolls ahead of time? Absolutely! Prepare the rolls as directed up to a day in advance, cover, and store in the fridge. They can also be frozen for up to one month for a convenient future snack.
How can I ensure the pastry turns out flaky? Keep your pastry chilled until you’re ready to assemble the rolls. This ensures the result is beautifully light and flaky. If using homemade pastry, incorporate cold butter into the dough for best results.
What kind of herbs work best for seasoning? Classic choices include parsley, sage, and thyme, but feel free to experiment with your favorites. Fresh herbs offer a more vibrant flavor, but dried herbs can also be effective.
Herb-Crusted Sausage Rolls with Sweet Dipping Sauce
Ingredients
Main Ingredients
- 2.5 lbs mixed herb sausages casings removed
- 18 oz puff pastry thawed
- 3 large eggs divided
- 1.5 cups breadcrumbs seasoned
- 0.5 cup shredded mozzarella
- 3 tablespoons fresh dill chopped
- 1 teaspoon smoked paprika
- 1 teaspoon coriander powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
- 2 tablespoons water
Sweet Dipping Sauce
- 0.5 cup honey
- 0.5 cup Greek yogurt
- 0.5 cup whole grain mustard
- 1 tablespoon apple cider vinegar
- 0.25 teaspoon crushed red pepper flakes optional
- 1 teaspoon chia seeds
Instructions
Preparation Steps
- In a large mixing bowl, combine sausage, breadcrumbs, mozzarella, dill, paprika, coriander, salt, pepper, and 2 eggs. Mix thoroughly.
- Preheat the oven to 400°F (205°C) and line baking sheets with parchment paper.
- Roll out the puff pastry sheets on a floured surface and cut each into three equal rectangles.
- Divide the sausage mixture into portions and shape each into a log, placing them in the center of the pastry rectangles.
- Wrap the pastry around the sausage logs, sealing the edges with a fork, and cut into smaller pieces.
- Mix the remaining egg with water and brush over the rolls. Arrange on baking sheets.
- Bake in the oven for 20-25 minutes until golden brown. Prepare the dipping sauce by mixing all sauce ingredients.
Serving
- Cool the sausage rolls slightly and serve warm with the prepared sweet dipping sauce.
