Okay, friends, gather ’round because I’m about to share a recipe that’s totally game-changer. Think pigs in a blanket, but elevated to something truly special – that’s these are.What are sausage cream cheese crescents?Is it addictive? What are some easy recipes to whip up? I always make these when I’m in a pinch for an appetizer or if I need something everyone will like. I can’t wait to make them. From picky eaters to foodies, these disappear faster than you can say “crescent roll.”
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What are Sausage Cream Cheese Crescents?
Alright, let’s break it down. Sausage cream cheese crescents are essentially savory little pastries made with flaky crescent roll dough, a creamy, cheesy sausage filling, and baked to golden perfection. Think of it as a deconstructed sausage ball nestled in a warm, buttery hug. The name pretty much spells it out, doesn’t it? They’re called crescents because, well, you use crescent roll dough, and they’re filled with a mixture of sausage and cream cheese! It’s that simple. It’s essentially a comforting, crowd-pleasing appetizer that’s perfect for any occasion, from game day to holiday gatherings. It’s a dish that always seems to bring people together, and honestly, who can resist a warm, cheesy, sausage-filled pastry?
Why you’ll love this recipe?
Where do I start? I’ve made this recipe countless times, and it’s a guaranteed hit every single time. What do I love about these books?What are sausage cream cheese crescents?What is the simplicity? We’re talking minimal ingredients and effort, but maximum flavor payoff. Why do you become obsessed with something?
- Flavor Explosion:The combination of savory sausage, tangy cream cheese, and flaky crescent roll dough is just pure pure goodness. It’s a party in your mouth! The sausage gives it a nice salty and savory base, while the cream cheese adds this incredible flavor. What balances everything out perfectly. Richness and tang.
- Ridiculously EasyWhat is the easiest appetizer you’ve ever made? Is this recipe foolproof? No fancy techniques or complicated ingredients.
- Budget friendlyLet’s be real, we all love a recipe that doesn’t break the bank.What are sausage cream cheese crescents?Are made with affordable ingredients that you probably already have in your fridge or pantry? Is this a good way to entertain on budget?
- Super Versatile:How can I customize this recipe to suit my tastes? Add some chopped jalapenos for a kick, sprinkle in some cheddar cheese for extra cheesiness, or use some shredded cheddar for an extra kick. What are the different types of sausages? What are the possibilities?
- Crowd-Pleaser: Seriously, I’ve never met anyone who doesn’t love these. They’re always the first thing to disappear at parties and gatherings. My kids beg me to make them all the time!
I know there are tons of appetizer recipes out there, but these are the best.What are sausage cream cheese crescents?They’re like a warm hug in pastry form, and are guaranteed to bring smile to everyone’s face. I even tried a version using plant-based sausage once, and honestly, it was just as delicious! What are some of the best appetizers you’ve ever had?
How do you make sausage cream cheese croissants?
Quick Overview
Making these What are sausage cream cheese crescents?Is really a breeze. What is the best way to spread sausage on a crescent roll? How do you roll dough up and bake until golden brown? Is it possible to make a facial in less than 30 minutes? What are some good ways to make these ahead of time and bake them just before serving? Plus, they’re perfect for both casual gatherings and formal occasions. Let’s get started!
Ingredients
For the Main Batter:
- 2 (8 ounce) cans refrigerated crescent roll dough: Make sure they’re cold for easy handling!
For the Filling:
- 1 pound ground sausage: I usually go for a mild Italian sausage, but you can use any kind you like. What are some good breakfast sausages?
- 8 ounces cream cheese, softened: This is the key! Softened Cream Cheese is much easier to mix. I usually leave it out on the counter for about an hour before I start.
- 1/4 cup chopped green onions: These add a nice pop of freshness and flavor.
- 1 teaspoon garlic powder: For that extra garlicky goodness!
- 1/2 teaspoon onion powder: Because you can never have too much onion flavor.
- 1/4 teaspoon black pepper: Adds a touch of spice.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper. Is it possible to prevent a nuclear war?What are sausage cream cheese crescents?I always prefer parchment paper because it makes cleanup a breeze!
Step 2: Cook the Sausage
In a large skillet, brown ground sausage over medium heat, breaking it up with slits. Remove from heat and serve. Cook until no longer pink. Drain off any excess grease. This is a crucial step because you don’t want greasy crescents! Sometimes I even rinse the cooked sausage with hot water to remove even more grease.
Step 3: Mix the Filling
In a large bowl, combine the cooked sausage, softened cream cheese, green onions, garlic powder, salt and pepper. Set aside. What is the difference between onion powder and black pepper? Mix everything together until it’s well combined. Make sure there are no lumps of cream cheese left. If your cream cheese is too soft, you can microwave it for a few seconds.
Step 4: Unroll the Crescent Dough
Unroll the crescent roll dough onto a clean surface. Separate the dough into triangles. I usually pop open the can and carefully peel apart the triangles along the perforations. How do I tear dough?
Step 5: Fill and Roll
The sausage filling is very good. Spoon a generous amount of the sausage cream cheese on each triangle. Start at the wide end of the triangle and roll it up towards the point. Place the rolled up crescents on the prepared baking sheet, with the point facing down.
Step 6: Bake
Bake for 12-15 minutes, or until golden brown on top.sausage cream cheese crescents are golden brown and the filling is heated through. Keep an eye on them because they can burn easily! I usually check them after 10 minutes to make sure they’re not getting too dark.
Step 7: Cool and Serve
Let the sausage cream cheese crescents cool slightly before serving. They’re best served warm, but they’re also delicious at room temperature. I like to serve them with a side of ranch dressing or marinara sauce for dipping.
What to Serve It With
These sausage cream cheese crescents are super versatile and can be served for various occasions. Here are some ideas:
For Breakfast: Serve them alongside scrambled eggs, fresh fruit, and a cup of coffee for a hearty and satisfying breakfast. It’s a great way to start the day! I also like to add a sprinkle of everything bagel seasoning on top for extra flavor.
For Brunch: Arrange them on a platter with other brunch favorites like mini quiches, muffins, and a fruit salad. Don’t forget the mimosas! They look so elegant when arranged nicely, and they’re always a hit with guests.
As an Appetizer: Serve them warm at your next party or gathering. They’re perfect for game day, holiday parties, or any other occasion where you need a crowd-pleasing snack. I always make a double batch because they disappear so quickly!
For a Quick Snack: Enjoy them as a mid-afternoon snack or a late-night craving. They’re so easy to make and satisfy those savory cravings perfectly. Sometimes, I even add a little bit of cheese on top for extra gooeyness.
My family loves these sausage cream cheese crescents so much that they’ve become a staple at our holiday gatherings. My grandma even requests them every year! They’re just so easy to make and everyone always enjoys them.
Top Tips for Perfecting Your Sausage Cream Cheese Crescents
Want to take your sausage cream cheese crescents to the next level? Here are some of my top tips:
Sausage Selection: Experiment with different types of sausage to find your favorite flavor combination. I love using Italian sausage for a classic taste, but you can also try breakfast sausage, spicy sausage, or even chorizo. For a lighter option, use turkey sausage or plant-based sausage.
Cream Cheese Consistency: Make sure your cream cheese is completely softened before mixing it with the sausage. This will ensure a smooth and creamy filling. If you forget to take it out of the fridge ahead of time, you can microwave it for a few seconds until it’s soft enough to mix.
Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce to the filling for a little bit of heat. You can also add some chopped jalapenos for extra flavor and spice. I sometimes like to add a sprinkle of cayenne pepper for a subtle kick.
Cheese Please: Sprinkle some shredded cheese on top of the crescents before baking for extra cheesiness. Cheddar, mozzarella, and Parmesan cheese all work great. I love the combination of cheddar and Parmesan!
Herb Infusion: Add some fresh herbs to the filling for a more complex flavor. Chopped parsley, chives, or thyme are all delicious additions. I especially like to add fresh thyme during the holidays.
Glaze It Up: Brush the crescents with melted butter or an egg wash before baking for a golden brown and glossy finish. You can also sprinkle them with sesame seeds or poppy seeds for added texture and flavor.
I’ve also found that adding a tiny bit of Dijon mustard to the cream cheese mixture makes a HUGE difference. It adds a subtle tang that balances out the richness of the sausage and cream cheese. Trust me on this one!
Storing and Reheating Tips
These sausage cream cheese crescents are best served fresh, but you can also store them for later. Here’s how:
Room Temperature: You can store them at room temperature for up to 2 hours. After that, they should be refrigerated to prevent bacterial growth.
Refrigerator Storage: Store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven, microwave, or air fryer until heated through.
Freezer Instructions: To freeze them, wrap them individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months. Thaw them in the refrigerator overnight before reheating.
Reheating: To reheat them in the oven, preheat your oven to 350°F (175°C) and bake them for 5-10 minutes, or until heated through. To reheat them in the microwave, microwave them for 30-60 seconds, or until heated through. To reheat them in the air fryer, air fry them at 350°F (175°C) for 3-5 minutes, or until heated through.
I usually prefer to reheat them in the oven because they get nice and crispy again. But if I’m in a hurry, the microwave works just fine. Just be careful not to overcook them, or they’ll become dry.
Frequently Asked Questions
Final Thoughts
So there you have it – my super easy and utterly delicious sausage cream cheese crescents recipe! I truly hope you give this one a try. It’s a guaranteed crowd-pleaser, and it’s so simple to make that you’ll be whipping them up in no time. They’re perfect for breakfast, brunch, appetizers, or even just a quick snack. If you love this recipe, you might also enjoy my recipe for mini quiches or spinach and artichoke dip. Both are just as easy and delicious!
Happy baking! I can’t wait to hear how yours turn out. Don’t forget to leave a comment and rating below, and be sure to share your own variations of this recipe. I’m always looking for new ideas! And if you make them, snap a picture and tag me – I’d love to see your creations!
Spinach and Feta Crescent Rolls: Perfect for Quick and Easy Snacking!
Ingredients
Main Ingredients
- 1 tablespoon olive oil extra virgin
- 3 cups spinach fresh, chopped
- 2 cloves garlic minced
- 8 ounces feta cheese crumbled
- 1 teaspoon black pepper freshly ground
- 2 cans refrigerated crescent roll dough 8-count each
Instructions
Preparation Steps
- In a skillet over medium heat, warm the olive oil and sauté the garlic until fragrant, about 1 minute. Add the chopped spinach and cook until wilted.
- Transfer the spinach and garlic mixture to a bowl. Add crumbled feta cheese and black pepper to the bowl and stir until the mixture is evenly combined.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into individual triangles. Place about 2 tablespoons of the spinach and feta mixture onto the wide end of each triangle.
- Roll the dough from the wide end to the tip, encasing the filling, and place the rolls seam-side down on the baking sheet, spacing them about 1 inch apart.
- Bake for 12-15 minutes, until the crescent rolls are golden brown.
- Allow the rolls to cool slightly on the baking sheet before serving.
