Sausage Breakfast Muffins

Name: Sausage Breakfast Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb breakfast sausage (cooked and crumbled); 1.5 cups shredded cheddar cheese; 2 cups all-purpose flour

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By: Maria
Posted: 11/30/2024

How do I start my day with a burst of flavor?Breakfast Muffins: sausage muffins.Packed with hearty sausage, cheese, and fluffy Bisquick, these grab-and-go muffins are the perfect breakfast solution for busy mornings. What’s your favorite way to enjoy a savory breakfast?

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Ingredients

1 lb (450g) ground breakfast sausage.
2 cups (240g) shredded cheddar cheese.
1 1/2 cups (180g) Bisquick baking mix (180g)
4 large eggs
1/4 cup (60ml) milk
1/2 tsp garlic powder. 1/2 tsp salt.
1/4 tsp onion powder. 1/4 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper. 1/4 tsp black pepper

Directions

Preheat OvenPreheat your oven to 375°F (190°C) and grease a 12-cup muffin tin or line it with paper liners.
Cook SausageIn a skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Drain any excess grease and set it aside to cool slightly.
Mix Wet IngredientsIn a medium bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper. Set aside.
CombineIn a large mixing bowl, combine the cooked sausage, shredded cheddar cheese, and Bisquick. Pour the egg mixture into the bowl and stir until well combined.
Fill Muffin Cups: Evenly spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full.
Bake: Bake for 18-22 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack. Serve warm or store for later.

Notes

Substitutions: Swap out cheddar for Monterey Jack or pepper jack for a spicy twist.
Make Ahead: These muffins freeze well! Let them cool completely, then store in an airtight container in the freezer for up to 3 months. Reheat in the microwave or oven.
Vegetarian Option: Replace sausage with sautéed vegetables like mushrooms, spinach, or bell peppers for a veggie-packed alternative.
Customizable: Add diced jalapeos, green onions, or your favorite seasonings to elevate the flavor.

What are some of the best breakfast snacks?Sausage Breakfast Muffins: What are some goodWhat are some crowd-pleasers that you will want to make again and again?

What are the most frequently asked questions on Quora

Can I make these sausage muffins ahead of time and store them?

Can you make these muffins ahead of time? Then, store them in an airtight container in the refrigerator for up to 4 days, or in the freezer for up to 3 months. To reheat, simply microwave individual muffins for 30-60 seconds, or reheat them in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through.

What are some good substitutes for sausage and cheese?

How do you make muffins? For a vegetarian option, sauteed vegetables like mushrooms, spinach, or bell peppers work wonderfully. How do you substitute cheddar for pepper jack for a spicy kick, or a blend of your favorite cheeses? Ensure you maintain the total volume of ingredients to keep the recipe balanced.

How do you know if your sausage muffins are cooked?

When the muffins are golden brown on top and the edges pull slightly away from the muffin tin, bake for 15 minutes. A toothpick inserted into the center should come out clean, with no wet batter clinging to it. The internal temperature should reach 190-200°F (88-93°C) when checked with a food thermometer.

How do I make more muffins?

Can you double or scale up this recipe? Increase the cooking time by a few minutes, and keep a close eye on the muffins towards the end to prevent over baking. How much sausage, cheese, and Bisquick should you mix in a large bowl?

What are the health benefits of sausage muffins?

These muffins provide a good source of protein from the sausage and eggs, which helps keep you feeling full and satisfied. The cheese contributes calcium for bone health. Eggs are also a good source of choline, important for brain health. The addition of vegetables in the vegetarian option provides vitamins and fiber.