Sausage Breakfast Muffins

Start your day with a burst of flavor with these sausage breakfast Muffins! Packed with hearty sausage, cheese, and fluffy Bisquick, these grab-and-go muffins are the perfect breakfast solution for busy mornings. Whether you’re meal-prepping for the week or feeding a hungry crowd, this recipe will become your new favorite way to enjoy a savory breakfast.

Ingredients

• 1 lb (450g) ground breakfast sausage
• 2 cups (240g) shredded cheddar cheese
• 1 1/2 cups (180g) Bisquick baking mix
• 4 large eggs
• 1/4 cup (60ml) milk
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Directions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin or line it with paper liners.
2. Cook Sausage: In a skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Drain any excess grease and set it aside to cool slightly.
3. Mix Wet Ingredients: In a medium bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
4. Combine: In a large mixing bowl, combine the cooked sausage, shredded cheddar cheese, and Bisquick. Pour the egg mixture into the bowl and stir until well combined.
5. Fill Muffin Cups: Evenly spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full.
6. Bake: Bake for 18-22 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack. Serve warm or store for later.

Notes

• Substitutions: Swap out cheddar for Monterey Jack or pepper jack for a spicy twist.
• Make Ahead: These muffins freeze well! Let them cool completely, then store in an airtight container in the freezer for up to 3 months. Reheat in the microwave or oven.
• Vegetarian Option: Replace sausage with sautéed vegetables like mushrooms, spinach, or bell peppers for a veggie-packed alternative.
• Customizable: Add diced jalapeños, green onions, or your favorite seasonings to elevate the flavor.

Perfect for breakfast, brunch, or even a quick snack, these Sausage Breakfast Muffins are a crowd-pleaser that you’ll want to make again and again!

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Sausage Breakfast Muffins

A delicious and easy-to-make breakfast muffin packed with sausage and cheese.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 1 lb breakfast sausage cooked and crumbled
• 1.5 cups shredded cheddar cheese
• 2 cups all-purpose flour

Instructions

 

Preparation Steps

• Preheat oven to 375°F (190°C) and grease a muffin tin.
• In a large bowl, mix the cooked sausage, cheddar cheese, and flour.
• Spoon the mixture evenly into the muffin tin cups.
• Bake for 20 minutes or until golden brown.

Notes

These muffins can be frozen for up to 2 months. Reheat in the oven or microwave.