Okay, friends, let me tell you about a treat that’s taken over my kitchen (and my heart!). Imagine the satisfying crunch of a pretzel, the gooey richness of homemade caramel, and the decadent bitterness of dark chocolate, all sprinkled with sea salt. What is salted chocolate caramel pretzels? If you love chocolate covered pretzels from the store, but wish they had more flavor and a LOT more love, this is for you. It’s like a leveled-up version of those classic turtles, but easier to make and way more satisfying to devour.
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What is Salted Chocolate Caramel pretzels?
Think of it as the ultimate sweet and salty indulgence. **Salted Chocolate Caramel Pretzels** are essentially pretzels dipped and drizzled in homemade caramel, and then generously coated in melted chocolate. What is my go-to dessert recipe for a potluck? It’s a perfect marriage of textures and flavors, that’s surprisingly easy to whip up, even on a busy weeknight.
Why you’ll love this recipe?
What I love about this recipe is the sheer joy it brings!
- Flavor Explosion: The combination of salty, sweet, and chocolatey is simply irresistible. The homemade caramel is buttery and smooth, the chocolate is rich and intense, and the sea salt balances everything perfectly. I swear, it’s like a party in your mouth!
- Ridiculously Easy:What is the best part about homemade caramel? I’ve tried shortcuts with store-bought caramel, and while they *can* work in a pinch, the homemade version is just so much better. Plus, the rest of the recipe is melting and dipping!
- Budget-Friendly Blis Compared to buying fancy chocolate treats, this recipe is incredibly cost-effective. You probably already have most of the ingredients in your pantry.
- Versatility Rules:Can you customize this to your heart’s content? I sometimes drizzle a little peanut butter on top – don’t tell anyone!
What’s your favorite chocolate bark recipe?
How do you make salted caramel pretzels?
Quick Overview
How do I make salted caramel pretzels? What’s the fun part about dipping pretzels in caramel, then chocolate, and sprinkling them with sea salt? This is a super forgiving recipe, and I promise you, even if you mess up a little, they’ll still taste amazing.
Ingredients
For the Caramel:
- 1 cup (2 sticks) unsalted butter.
- 1 cup granulated sugar. 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup heavy cream
- 1/4 cup light corn syrup (this helps prevent crystallization).
- What is vanilla extract? 1 teaspoon.
- 1/2 teaspoon sea salt, plus extra for sprinkling.
For the Chocolate Coating:
- 12 ounces dark chocolate, chopped (I prefer 70% cacao for the perfect balance of bitterness and sweetness)
- 1 tablespoon coconut oil (this helps the chocolate melt smoothly and stay shiny)
For the Pretzels:
- About 24 pretzel rods or 4 cups mini pretzels (I like using rods for a more elegant presentation, but mini pretzels are great for snacking)
What is the step-by-
Step 1: Line Baking Sheet
Is it safe to bake pretzels on a baking sheet?
Step 2: Make the Caramel
In a medium saucepan, combine the butter, granulated sugar, brown sugar, heavy cream, and corn syrup. Set aside. Cook over medium heat, stirring constantly, until the butter is melted and the sugars are dissolved. Remove from heat. If you are using a candy thermometer, bring the mixture to a boil and continue cooking, stirring occasionally, until it reaches 245°F (118°C). This usually takes about 8-10 minutes. If you don’t stop stirring, or the caramel will burn, remove from heat and stir in the vanilla extract and salt. Let it cool slightly before using.
Step 3: Melt the Chocolate
Place the chopped chocolate and coconut oil in a heat-safe bowl set over a saucepan of simmering water (make sure the bottom of the bowl doesn’t touch the water). How do you melt chocolate in the microwave? If you overheat chocolate, be careful not to overheat it.
Step 4: Dip the Pretzels
How do you dip a pretzel into caramel? What is the best way to dip a pretzel in melted chocolate?
Step 5: Sprinkle with Sea Salt
While the chocolate is still wet, sprinkle the pretzels generously with sea salt. The salt really enhances the flavors and adds a delightful crunch.
Step 6: Let Them Set
If you’re in a hurry, you can pop them in the freezer for a few minutes.
Step 7: Enjoy!
Once the salted chocolate caramel pretzels are set, they’re ready to be enjoyed! Store them in an airtight container at room temperature for up to a week.
What should I serve it with?
What are some of the best salted chocolate caramel pretzels?
- For an Afternoon Treat:Serve with a glass of cold milk or hot cocoa.
- For Dessert:What are the best flavors to serve with a slice of chocolate cake?
- For a Party:What are some crowd pleasers? Arrange them on a platter with other treats like cookies, brownies, and fruit.
I love to make a big batch of these for holiday gatherings or potlucks. They always disappear so fast! My family loves them, and I often find them sneaking into the kitchen for a late-night snack.
How do I make Salted Chocolate Caramel Pretzels?
How do I make salted caramel pretzels?
- How do you use a candy thermometer?If the caramel is not hot enough, it will be hard and brittle. If it’s too hot, it will be hard and brittle.
- Don’t overcook Caramel: Don’t overco As soon as the caramel reaches 245°F (118°C), remove it from the heat. Overcooking will result in a burnt flavor.
- Why use high quality chocolate?Is dark chocolate good for pretzels?
- How do you melt chocolate slowly?Be patient when melting chocolate, and stir it constantly to prevent it from burning.
- Work Quickly: The caramel and chocolate will start to set as they cool, so it’s important to work quickly when dipping the pretzels.
- Experiment with Flavors: ExperimentDon’t be afraid to get creative! Try adding different extracts to the caramel or using different types of chocolate. You can also add nuts, sprinkles, or other toppings.
One time, I accidentally added a little too much salt to the caramel. I thought I had ruined the whole batch, but it actually turned out to be even better! I always add a little salt to my caramel and chocolate. It really balanced out the sweetness of the caramel and chocolate.
What are some Storing and Reheating Tips?
Can you store salted caramel pretzels for later?
- Room Temperature: Store in an airtight container at room temperature for up to a week.
- Refrigerator: For longer storage, you can keep them in the refrigerator for up to two weeks. However, the chocolate may develop a slight bloom (a white coating), but it’s still safe to eat.
- Freezer:Can you freeze them for up to two months?
- Reheating:If you want to warm up chocolate, you can microwave it for a few seconds. But be careful not to overheat them, or the chocolate will melt.
I usually make a big batch and store them in the freezer. That way, I always have a sweet treat on hand when I need one! The caramel and chocolate still taste amazing, even after being frozen.
What are the Frequently Asked Questions?
Final Thoughts
What is your favorite salted chocolate caramel pretzel recipe? I love making these for a special occasion. I hope you enjoy them as much as I do. If you’re looking for more fun snacks, you should check out my no bake peanut butter bars! Happy baking (or, this case, dipping)! I can’t wait to hear how yours turn out! What do you think of my new variation on a recipe?
Peanut Butter Chocolate Drizzle Pretzels: A Sweet and Salty Delight
Ingredients
Main Ingredients
- 18 oz Mini Pretzels
- 10 oz Peanut Butter Creamy works best
- 10 oz Milk Chocolate Chips Use high-quality chocolate for best results
- 1 cup Powdered Sugar Sifted
Instructions
Preparation Steps
- Line two baking sheets with parchment paper and place the pretzels in a single layer.
- In a microwave-safe bowl, melt peanut butter for 30 seconds. Stir well.
- Drizzle the melted peanut butter across the pretzels and place them in the refrigerator to set for 10 minutes.
- Melt the chocolate chips in the microwave in 30-second intervals, stirring between each until smooth.
- Drizzle the melted chocolate over the chilled peanut butter pretzels.
- Dust with powdered sugar to finish and let sit until chocolate sets completely.
