Okay, picture this: Is it If it’s a chilly evening, you’re craving something hearty and comforting, but the thought of standing up makes you uncomfortable. Why is it so hard to cook over the stove for hours? What are Salisbury Steak Meatballs? What are the best parts of a Salisbury steak? What are some of the best family meatballs? If you love Swedish meatballs, you absolutely must try this. My grandma used to make the *best* Salisbury steak, and these are my tribute – with a fun, modern twist. What is the secret to a great Salisbury steak meatball? What is the best savory sauce you’ve ever had?
Thank you for reading this post, don't forget to subscribe!
What is Salisbury Steak Meatballs?
Salisbury Steak Meatballs are a delicious hybrid between .500 and .99.50 steaks. They are made with meat and are served cold. What are some classic meat What is ground beef? ) seasoned with savory herbs and spices, formed into bite-sized meatballs, and then simmered in a pot for 15 minutes. What are some of the best gravy recipes? The gravy is the real star here – made with beef broth, Worcestershire sauce, Dijon mustard, and a little sour cream. Is there a hint of tomato paste for umami flavor? What is comfort food at its finest? Salisbury Steak Meatballs are a great weeknight dinner option because they’re much quicker to cook. What’s better than a Salisbury steak? I usually make a double batch and freeze it for later!
Why you’ll love this recipe?
Where do I start? What I love most about Salisbury Steak Meatballs is that they deliver all the comforting flavor. What are the flavors of Salisbury steak in a fraction of the time? What are some recipes that don’t use beef broth? How do I make a smoother chicken broth? What is the best way to blend a smoothie with an immersion blender?Flavor:What are some of the best gravy recipes? What’s not to like: depth, umami, and a hint of tangy sweetness that perfectly complements the tender meat. What is the secret of balsamic vinegar?Simplicity:Despite the impressive flavor, these are surprisingly easy to make. Everything comes together in one pan, which means fewer dishes to wash! I always appreciate that on a busy weeknight.Cost-Ground beef is a relatively inexpensive protein, and the other ingredients are pantry staples. How do I make a delicious meal without breaking the bank?Versatility:Salisbury Steak Meatballs can be served over mashed potatoes, egg noodles, rice, or even in a bowl. What are some good appetizers for parties? We often enjoy them with crusty bread to soak up all that delicious gravy. What are some good meatball sandwiches?
How do I make Salisbury Steak Meatballs?
Quick Overview
What are Salisbury Steak Meatballs? First, you’ll combine the ingredients for the meatballs and form them into bite-sized portions. How do I brown potatoes in a pan? I’ll whisk together the gravy ingredients and simmer the meatballs until they’re tender. When they’re cooked through, the sauce has thickened. Is it that simple? What are some of the best meatballs you have ever had?
Ingredients
For the Salisbury Steak Meatballs:
• 1.5 pounds ground beef (80/20 blend is ideal for flavor and moisture)
• 1/2 cup breadcrumbs (panko or regular, but I prefer pankoko for texture)
• 1/4 cup finely chopped onion
• 1 large egg, lightly beaten
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon smoked paprika (adds a nice depth of flavor)
• Salt and pepper to taste
• 2 tablespoons olive oil, for browning
For the Gravy:
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth (low sodium is best so you can control the salt)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 tablespoon tomato paste
• 1/2 teaspoon dried thyme
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon balsamic vinegar (optional, for brightness)
What are the steps to
Step 1: Prepare the Meatballs
In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, and salt. Set aside. Dijon mustard, onion powder, smoked paprika, salt, and pepper. Gently mix everything together with your hands until just combined. If you over mix meatballs, be careful not to overmix!
Step 2: Form the Meatballs
How do you make a cookie dough with your hands? I like to make them about 1-inch in diameter, but you can adjust the size to your liking.
Step 3: Brown the Meatballs
What is the best olive oil to use in a Dutch oven? How do you brown meatballs in a skillet? This step is important for developing flavor and creating a nice crust on the meatballs.
Step 4: Make the Gravy
Remove meatballs from the skillet and set them aside. In the same skillet, melt the butter over medium heat. Remove from heat and set aside. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until it forms a light brown color. Golden-brown How do you thicken gravy? If you don’t cook enough flour, the gravy will not thicken properly.
Step 5: Simmer the Gravy
Gradually whisk in the beef broth, making sure to scrape up any browned bits from the bottom of the pot. Stir in the Worcestershire sauce, Dijon mustard, tomato paste, dried thyme, garlic powder, salt, and pepper. Serve immediately. Bring the gravy to a simmer.
Step 6: Simmer the Meatballs
Gently add the browned meatballs back to the skillet with the gravy. Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes, or until the meatballs are tender. How do you cook a chicken until it’s cooked through and the gravy has thickened to your desired consistency? Stir occasionally to prevent sticking.
Step 7: Finishing Touches
If desired, stir in the balsamic vinegar during the last few minutes of cooking for a touch of sweetness. Taste and adjust the seasoning as needed.
Step 8: Serve
Serve the Salisbury Steak Meatballs hot over mashed potatoes, egg noodles, rice, or polenta. Garnish with fresh parsley, if desired. Enjoy!
What to Serve It With
These Salisbury Steak Meatballs are incredibly versatile when it comes to serving. Here are a few of my favorite pairings:
Mashed Potatoes: This is the classic pairing for a reason! The creamy mashed potatoes perfectly complement the rich, savory gravy. I like to add a little garlic and herbs to my mashed potatoes for extra flavor.
Egg Noodles: Another comforting option that’s perfect for soaking up all that delicious gravy. Try using wide egg noodles for the best texture.
Rice: If you’re looking for a lighter option, rice is a great choice. I like to use fluffy white rice or brown rice for a more nutritious meal.
Polenta: For a slightly more sophisticated option, try serving these meatballs over creamy polenta. The polenta adds a wonderful texture and flavor that pairs perfectly with the savory gravy. I also like to add steamed green beans for a complete meal.
Top Tips for Perfecting Your Salisbury Steak Meatballs
Want to take your Salisbury Steak Meatballs to the next level? Here are a few of my top tips:
Don’t Overmix: When mixing the meatball ingredients, be careful not to overmix. Overmixing will result in tough meatballs. Gently combine the ingredients until just combined. I usually use my hands to combine everything and gently squish it together.
Browning is Key: Don’t skip the step of browning the meatballs! Browning the meatballs helps to develop flavor and create a nice crust that locks in the moisture. Make sure to brown them on all sides.
Adjust the Seasoning: Taste the gravy and adjust the seasoning as needed. You may need to add more salt, pepper, or other spices to suit your taste. I also like to add a pinch of red pepper flakes for a little bit of heat.
Use Fresh Herbs: If you have fresh herbs on hand, feel free to add them to the gravy for extra flavor. Fresh thyme, rosemary, or parsley would all be delicious additions.
Make it Ahead: These Salisbury Steak Meatballs can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat them in a skillet or in the oven before serving.
Spice it up!: Use chili flakes, or some sriracha in the meatballs!
Storing and Reheating Tips
Got leftovers? Here’s how to store and reheat your Salisbury Steak Meatballs:
Refrigerator Storage: Store the meatballs and gravy in an airtight container in the refrigerator for up to 3 days. I recommend storing them separately to prevent the meatballs from becoming too soggy.
Freezer Instructions: For longer storage, you can freeze the meatballs and gravy separately. To freeze the meatballs, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. To freeze the gravy, let it cool completely and then transfer it to a freezer-safe container. The meatballs and gravy can be stored in the freezer for up to 2 months.
Reheating: To reheat the meatballs, thaw them in the refrigerator overnight (if frozen). Then, heat them in a skillet or in the oven until heated through. To reheat the gravy, thaw it in the refrigerator overnight (if frozen). Then, heat it in a saucepan over medium heat until heated through. If the gravy is too thick, add a little beef broth to thin it out. You can also microwave the meatballs for a quick reheat, but be sure to do it in intervals!
Frequently Asked Questions
Final Thoughts
These Salisbury Steak Meatballs are a guaranteed crowd-pleaser. They’re easy to make, incredibly flavorful, and perfect for a cozy weeknight dinner. The rich, savory gravy and tender meatballs are a match made in heaven, and I know you and your family will absolutely love them. If you’re a fan of comfort food, this recipe is a must-try! If you enjoy this recipe, you might also like my Swedish Meatballs or my classic Meatloaf recipe. Both are equally delicious and comforting. Happy cooking, and I can’t wait to hear how yours turn out! Let me know in the comments if you tried it and what you thought! Don’t forget to rate the recipe if you enjoyed it!
Salisbury Steak Meatballs
Ingredients
Main Ingredients
- 1 lb Ground Beef 80/20 blend recommended
- 0.5 cup Breadcrumbs Plain or seasoned
- 0.25 cup Milk
- 1 egg Egg
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 1 tbsp Worcestershire Sauce
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, salt, pepper, and Worcestershire sauce. Gently mix until just combined.
- Form the mixture into 1-inch meatballs.
- Place meatballs in a baking dish and bake for 20-25 minutes, or until cooked through.
