Runza Casserole is a hearty, comforting dish inspired by the classic Midwestern sandwich. It features layers of flaky crescent roll dough, savory ground beef, cabbage, and melted cheese, all baked into a delicious casserole. Perfect for family dinners or potlucks, this easy-to-make recipe delivers all the flavors of a traditional runza without the hassle of individual assembly.

Ingredients

For the Casserole

• 2 tubes (8 oz each / 226 g) crescent roll dough
• 1 lb (450 g) ground beef
• 1 small onion, diced
• 3 cups (225 g) shredded cabbage or coleslaw mix
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups (200 g) shredded cheddar cheese
• 1 tbsp olive oil (optional, for sautéing)

Directions

Step 1: Prepare the Filling

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat (if using). Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess grease.
3. Add the diced onion to the skillet and cook for 2-3 minutes until softened.
4. Stir in the shredded cabbage, garlic powder, onion powder, salt, and black pepper. Cook for an additional 5-7 minutes until the cabbage is tender. Remove from heat.

Step 2: Assemble the Casserole

5. Roll out one tube of crescent roll dough and press it into the bottom of a greased 9×13-inch baking dish, pinching the seams together to form a solid layer.
6. Spread the beef and cabbage mixture evenly over the dough layer.
7. Sprinkle the shredded cheddar cheese over the filling.
8. Roll out the second tube of crescent roll dough and place it on top, pinching the seams together.

Step 3: Bake

9. Bake in the preheated oven for 20-25 minutes, or until the top layer of crescent roll dough is golden brown and fully cooked.

Step 4: Serve

10. Let the casserole cool for 5-10 minutes before slicing into squares. Serve warm and enjoy!

Notes

• Vegetable variations: Add shredded carrots or mushrooms to the filling for extra flavor and nutrition.
• Cheese options: Try using Swiss cheese for a more traditional runza flavor or a blend of your favorite cheeses.
• Make-ahead: Prepare the casserole up to the baking step and refrigerate for up to 24 hours. Bake as directed when ready to serve.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Conclusion

This Runza Casserole is a delicious, family-friendly meal that combines the flavors of a classic runza with the ease of a casserole. Its flaky crust, savory filling, and gooey cheese make it a comforting dish that’s perfect for any occasion. Try this recipe today and bring a taste of the Midwest to your dinner table!