Rotel Cream cheese Sausage Balls are the perfect combination of spicy, savory, and cheesy flavors, making them an irresistible snack or appetizer. These sausage balls are packed with seasoned sausage, gooey cream cheese, and a kick of spice from Rotel tomatoes, making them a flavorful twist on the classic sausage ball. Whether you’re preparing them for a party, holiday gathering, or just as a tasty snack, these sausage balls are sure to be a crowd-pleaser. With minimal ingredients and simple steps, they are easy to make and full of flavor.
Thank you for reading this post, don't forget to subscribe!Ingredients:
- 1 lb breakfast sausage (spicy or mild, based on preference)
- 1 (10 oz) can Rotel diced tomatoes with green chilies, drained
- 8 oz cream cheese, softened
- 1 1/2 cups shredded cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Directions:
Prepare the sausage mixture:
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Mix the ingredients: In a large bowl, combine the sausage, drained Rotel tomatoes, softened cream cheese, shredded cheddar cheese, flour, garlic powder, onion powder, salt, and black pepper. Use your hands or a spatula to mix everything together until it is well combined. The mixture should be moist and slightly sticky.
Shape the sausage balls:
- Form the sausage balls: Using your hands, shape the mixture into 1-inch balls and place them onto the prepared baking sheet. Make sure to leave a little space between each sausage ball for even cooking.
Bake the sausage balls:
- Bake: Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through. They should be firm to the touch and slightly crispy on the outside.
Serve:
- Serve and enjoy: Remove the sausage balls from the oven and let them cool for a few minutes before serving. These sausage balls are perfect as an appetizer, snack, or party food. Serve warm with your favorite dipping sauce, such as ranch or spicy mustard.
Notes:
- Sausage Variations: You can use ground turkey or chicken sausage for a lighter version of the sausage balls, or try flavored sausage for extra depth of flavor.
- Cheese Options: Feel free to substitute cheddar with other cheeses like mozzarella or pepper jack for a different flavor profile.
- Make-Ahead: The sausage balls can be made ahead of time and stored in the refrigerator for up to 1 day before baking. You can also freeze the uncooked sausage balls for up to 3 months and bake them straight from frozen.
- Spice Adjustments: If you prefer less heat, use mild Rotel tomatoes, or for extra spice, add a pinch of cayenne pepper or use spicy sausage.
Conclusion:
Rotel Cream Cheese Sausage Balls are the perfect savory snack or appetizer, full of flavor and just the right amount of spice. The combination of sausage, cream cheese, Rotel, and cheddar cheese makes them irresistible to anyone who tries them. Whether you’re preparing them for a party, holiday celebration, or just a tasty snack, these sausage balls are sure to be a hit. Make them today and enjoy the delicious blend of cheesy, spicy goodness in every bite!
Frequently Asked Questions
Can I make these Rotel Cream Cheese Sausage Balls ahead of time, and if so, how should I store them?
Yes, you can definitely make these sausage balls ahead of time! You can prepare the uncooked sausage balls and store them in the refrigerator for up to 1 day before baking. For longer storage, you can freeze the uncooked balls for up to 3 months. To bake from frozen, simply add a few extra minutes to the baking time, and ensure they reach an internal temperature of 165°F.
What are some good ingredient substitutions if I don’t have certain items on hand?
Absolutely! If you don’t have breakfast sausage, you can substitute with ground turkey or chicken sausage for a lighter option, or Italian sausage for a different flavor profile. If you’re out of cheddar cheese, mozzarella or pepper jack cheese work well. For the Rotel, if you don’t have it, you can use a can of diced tomatoes and add a small can of diced green chilies. For extra spice, add a pinch of cayenne pepper.
How do I know when the sausage balls are perfectly cooked?
The sausage balls are perfectly cooked when they are golden brown and firm to the touch. They should be slightly crispy on the outside. You can also use a meat thermometer to check the internal temperature; the sausage balls are safe to eat when they reach an internal temperature of 165°F (74°C).
Can I double or triple this recipe for a larger gathering?
Yes, you can easily scale this recipe up! If doubling, use a larger bowl to mix the ingredients. You may need to bake the sausage balls in batches, depending on the size of your baking sheet. If tripling the recipe, consider using two baking sheets and rotating them in the oven for even cooking. Increase the baking time slightly, checking for doneness as described above.
What is the nutritional value of these Rotel Cream Cheese Sausage Balls?
These sausage balls provide a good source of protein from the sausage and cream cheese, and calcium from the cheddar cheese. The tomatoes contribute some vitamins, particularly Vitamin C and Vitamin A. The dish is rich in fats due to the cheese and sausage. Consider serving with a side of vegetables to balance the nutritional profile.
Rotel Cream Cheese Sausage Balls – Spicy, Savory, and Perfectly Cheesy
A delightful combination of cream cheese, sausage, and a hint of spice, these sausage balls are a hit at any gathering.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb sausage use your favorite brand
- 8 oz cream cheese softened
- 1 can Rotel tomatoes drained
- 2 cups bisquick
- 1 cup shredded cheddar cheese
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine sausage, cream cheese, and Rotel tomatoes.1 lb sausage
- Add in bisquick and cheddar cheese, mixing thoroughly.1 lb sausage
- Form mixture into 1-inch balls and place on a baking sheet.
- Bake in preheated oven for 20-25 minutes or until golden brown.
Notes
These sausage balls are perfect for breakfast or as an appetizer. Refrigerate any leftovers.
