If you love jalapeño poppers and grilled cheese, this Roasted Jalapeño Popper Grilled Cheese is about to become your new favorite sandwich! Packed with roasted jalapeños, cream cheese, and gooey melted cheddar, this sandwich has just the right amount of spice and richness. It’s everything you love about jalapeño poppers—cheesy, creamy, spicy—but in a buttery, golden grilled cheese form. Perfect for lunch, dinner, or even a spicy snack, this sandwich is the ultimate comfort food with a kick!
Why You’ll Love This Roasted Jalapeño Popper Grilled Cheese
- Bold and Spicy: Roasted jalapeños add just the right amount of heat.
- Cheesy Goodness: Cream cheese and melted cheddar create an indulgent, gooey filling.
- Simple and Quick: Ready in under 20 minutes, perfect for a weeknight treat.
- Customizable: Adjust the spice level or switch up the cheese for your own twist.
- Comfort Food with a Twist: A classic grilled cheese, but with a bold, spicy upgrade!
Ingredients
- 4 slices of your favorite bread (sourdough, white, or whole grain)
- 2-3 medium jalapeños
- ¼ cup (60g / 0.13 lb) cream cheese, softened
- 1 cup (115g / 0.25 lb) shredded cheddar cheese (or use a combination of cheddar and Monterey Jack)
- 4 slices cooked bacon, crumbled (optional, for extra flavor)
- 2 tbsp butter, softened (for spreading)
- 1 tbsp mayonnaise (optional, for extra crispiness)
- Pinch of garlic powder (optional, for extra flavor)
Directions
Step 1: Roast the Jalapeños
- Preheat the Oven:
Preheat your oven to 400°F (200°C). Place the whole jalapeños on a baking sheet lined with foil. - Roast the Jalapeños:
Roast for 10-15 minutes, turning halfway through, until the skins are blistered and charred. You can also roast them on a stovetop flame or broil them if preferred. - Peel and Slice:
Once the jalapeños are roasted, place them in a bowl and cover with plastic wrap for a few minutes to steam. Peel off the skins, remove the seeds, and slice them into thin strips.
Step 2: Assemble the Sandwiches
- Spread the Cream Cheese:
Spread a generous layer of softened cream cheese on one side of each slice of bread. - Add the Jalapeños:
Layer the roasted jalapeño slices over the cream cheese. If you’re using crumbled bacon, add it on top of the jalapeños. - Top with Shredded Cheese:
Sprinkle the shredded cheddar (and Monterey Jack, if using) over the jalapeños. - Close the Sandwiches:
Top with the remaining slices of bread.
Step 3: Grill the Sandwiches
- Butter the Bread:
Spread softened butter on the outside of each sandwich. For extra crispiness, you can also spread a thin layer of mayonnaise on top of the butter and sprinkle a pinch of garlic powder for flavor. - Cook the Sandwiches:
Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
Step 4: Serve
Slice the sandwiches in half and serve hot with your favorite side—like chips, fries, or a fresh salad. Enjoy the spicy, cheesy deliciousness of this jalapeño popper-inspired grilled cheese!
Notes
- Control the Heat: If you want to tone down the spice, remove all the seeds from the jalapeños or use milder peppers like poblano.
- Use Different Cheeses: Swap the cheddar for pepper jack, mozzarella, or any melty cheese you love.
- No Jalapeños? Use jarred or pickled jalapeños for a quicker option.
- Storage Tips: Store leftovers in the fridge and reheat on a skillet to maintain the crispiness.
- Add Extra Flavor: Mix in some garlic powder or chopped green onions with the cream cheese for an extra layer of flavor.
Frequently Asked Questions
Can I use fresh jalapeños instead of roasted?
Yes, but roasting the jalapeños mellows their heat and adds a smoky flavor. Fresh jalapeños will be spicier and crunchier.
How do I make this sandwich spicier?
Keep some of the seeds in the jalapeños, or add a dash of hot sauce or red pepper flakes to the cream cheese.
Can I use a different type of bread?
Absolutely! Sourdough, whole wheat, or even brioche will work great. Just make sure the bread is sturdy enough to hold the filling.
Can I make this sandwich dairy-free?
Yes! Use plant-based cream cheese and dairy-free shredded cheese for a delicious dairy-free option.
What side dishes go well with this grilled cheese?
Serve with chips, fries, tomato soup, or a side salad to complete the meal.
Tips and Notes
- My Tip: If you love bacon, adding crispy bacon to this sandwich takes it to the next level!
- Pro Trick: Use a cast-iron skillet for even toasting and extra crispy bread.
- Serving Suggestion: Pair with a cold beer or a refreshing lemonade to balance out the spiciness of the jalapeños.
Variations
- Bacon Jalapeño Popper Grilled Cheese: Add crispy bacon for a salty, smoky twist.
- Creamy Avocado Jalapeño Grilled Cheese: Add sliced avocado for a creamy, fresh element.
- Extra Spicy Jalapeño Grilled Cheese: Add hot sauce or red pepper flakes to the cream cheese for an extra kick.
- Lighter Version: Use low-fat cream cheese and reduced-fat cheese to lighten up the sandwich without sacrificing flavor.
- Cheesy Jalapeño Quesadilla: Make a quesadilla version using tortillas instead of bread for a fun twist.
Roasted Jalapeno Popper Grilled Cheese
This Roasted Jalapeno Popper Grilled Cheese combines the best of both worlds: the cheesy, spicy goodness of jalapeno poppers and the gooey comfort of a grilled cheese sandwich. Cream cheese, roasted jalapenos, and melted cheddar come together between crispy, buttery bread for an irresistible, flavor-packed sandwich. It’s the ultimate comfort food with a kick!Ingredients
- 4 slices bread sourdough or your favorite sandwich bread
- 2 large jalapenos
- 4 tablespoons 0.25 lb cream cheese, softened
- 4 slices cheddar cheese or Monterey Jack for extra meltiness
- 4 slices cooked bacon optional for extra flavor
- 2 tablespoons 0.1 lb butter, softened
- ¼ teaspoon garlic powder optional, for extra flavor
Instructions
Step 1: Roast the Jalapenos
- Preheat your oven’s broiler or heat a grill to medium-high.
- Place the jalapenos on a baking sheet and roast under the broiler or on the grill for 5–7 minutes, turning occasionally, until the skin is charred and blistered.
- Remove the jalapenos, place them in a bowl, and cover with plastic wrap for about 10 minutes to allow the skins to loosen.
- Once cool, peel off the charred skin, remove the seeds, and slice the jalapenos into strips.
Step 2: Assemble the Sandwiches
- Spread 2 tablespoons of cream cheese on one side of two slices of bread.
- Layer the roasted jalapeno strips, cheddar cheese slices, and bacon (if using) on top of the cream cheese.
- Top with the remaining bread slices.
Step 3: Grill the Sandwiches
- Spread butter on the outside of each sandwich slice and sprinkle with a bit of garlic powder if desired.
- Heat a skillet or griddle over medium heat.
- Place the sandwiches in the skillet and cook for 3–4 minutes per side, or until the bread is golden and the cheese is melted. Press down gently with a spatula while cooking.
Step 4: Serve and Enjoy
- Remove from the skillet, slice in half, and serve hot. Enjoy the spicy, creamy, cheesy goodness!
Notes
- Make it Spicier: Leave some seeds in the jalapenos for extra heat, or add a dash of hot sauce to the cream cheese.
- Cheese Variations: Swap cheddar for pepper jack, provolone, or mozzarella for a twist.
- Storage: Store leftover sandwiches in an airtight container in the fridge for up to 2 days. Reheat in a skillet to restore crispness.
- Serving Tip: Pair with a bowl of tomato soup or a simple side salad for a complete meal.
Tried this recipe?Let us know how it was!
