What’s your favorite Ritz Cracker Icebox Cake recipe? My grandma used to make it every summer, and now I make it for my own family. Seriously, this is the ultimate no-bake dessert, incredibly easy, and always a crowd-pleaser. Is this a no-bake lasagna? Think of it like a lazy baker’s dream come true, a super simple version of a more complicated dessert but every bit as satisfying.
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What is Ritz Cracker Icebox Cake?
What is Ritz Cracker Icebox Cake? What is a layered dessert made with Ritz crackers, a creamy filling (usually made with whipped cream and pudding), and sometimes a chocolate topping. The crackers soften in the fridge, taking on a cake-like texture. Think of it as a shortcut to a decadent dessert. My grandma always called it “icebox” cake, and the name just stuck.
Why you’ll love this recipe?
Why do I love Ritz Cracker Icebox Cake? The salty-sweet combination of Ritz crackers with the creamy, vanilla-y filling is just divine. Second, it’s unbelievably easy to make. If you can spread something, you can make this cake. I’ve made this with the kids helping, and it always turns out great – even if things get a little messy! Third, it’s incredibly cost-effective. The ingredients are simple and relatively inexpensive, making it a great option when you’re on a budget. What I love most about this is how versatile it is. Can you customize the filling with different flavors, add fruit, or even a chocolate ganache? If you’re a fan of easy, no-bake desserts like chocolate lasagna, you’ll definitely want to give this a try. It’s perfect for potlucks, summer parties, or just a weeknight treat. You won’t be disappointed!
How do you make Ritz Cracker Icebox Cake?
Quick Overview
How do you make Ritz Cracker Icebox Cake? What’s the best way to make a creamy filling for a pie? What’s the best part? It only takes 15 minutes of prep time. What’s a good dessert to make without turning on the oven?
Ingredients
For the Main Filling:
* 1 (3.4 ounce) package instant vanilla pudding mix (or any flavor you like!) – I’ve tried chocolate, butterscotch, and even banana cream, and they all work great.
* 3 cups milk (whole or 2%) – I actually tested this with almond milk once because I was out of dairy milk, and it was SO good! Even creamier, somehow.
* 1 (8 ounce) container frozen whipped topping, thawed – Make sure it’s fully thawed, or you’ll end up with icy bits in your filling.
For the Cracker Layers:
* 1 sleeve Ritz crackers (about 30 crackers) – Don’t use the reduced-fat ones; they tend to get soggy. You want the real deal for the best texture.
Optional Topping:
* Chocolate sauce, sprinkles, chopped nuts, or fresh fruit – Whatever your heart desires! Sometimes I sprinkle a little cocoa powder on top.
What is the step-by-
Step 1: Prepare the Pudding
In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth. Let it stand for about 5 minutes to thicken slightly.
Step 2: Fold in Whipped Topping
If you’re using whipped topping, fold it into the whipped topping. You want a light and airy filling.
Step 3: Layer the Cake
Is it necessary to break Ritz crackers to fit the bottom of an 8×8 baking dish?
Step 4: Add Filling
Spread about one-third of the pudding mixture evenly over the cracker layer.
Step 5: Repeat Layers
Repeat the cracker and pudding layers two more times, ending with a layer of pudding on top.
Step 6: Chill
Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the crackers to soften and the flavors to meld together beautifully. I usually make it in the evening so it’s ready for dessert the next day.
Step 7: Add Toppings (Optional)
Before serving, add your desired toppings, such as chocolate sauce, sprinkles, chopped nuts, or fresh fruit. I’ve even drizzled caramel sauce on top once, and it was amazing!
Step 8: Slice and Serve
Slice the cake into squares and serve cold. Enjoy the salty-sweet goodness!
What should I serve it with?
This Ritz Cracker Icebox Cake is incredibly versatile, and it pairs well with so many things!
For Breakfast:What is a good way to start the day with a cup of coffee?For Brunch:This is a great addition to any brunch spread. It’s light, refreshing, and provides a nice contrast to heavier fare. Pair it with mimosas or a fruity sangria for a truly festive occasion.As Dessert:What is the best way to end a summer meal with an icebox cake? It’s not too heavy and the cool, creamy texture is so refreshing.For Cozy Snacks:Sometimes, you just need a little something sweet in the afternoon or evening. This is a simple comfort food that always hits the spot. My family has a tradition of making this for the Fourth of July. We add blueberries and strawberries on top to make it extra festive and patriotic!
How do I make a Ritz Cracker Icebox Cake?
How do I make Ritz Cracker Icebox Cake?Pudding Prep:Make sure to whisk the pudding mix and milk well to avoid any lumps. Let it sit for the full 5 minutes to thicken properly. I’ve rushed this step before, and it resulted in a slightly runny filling.Cracker Placement: Don’t be afraid to break the crackers to fit snugly in the baking dish. You want to cover as much of the surface as possible to create a solid base. If there are too many gaps, the filling will seep through, and the bottom layer might get too soggy.
Whipped Topping:How do you make whipped topping for a pudding?Chill Time is Key: Don’t skimp on the chill time! This is crucial for the crackers to soften and the flavors to meld together. I know it’s tempting to dig in after just a couple of hours, but trust me, it’s worth the wait. The longer it chills, the better it gets. I think it tastes the best after a full 24 hours of refrigeration.
Experiment with Flavors: ExperimentDon’t be afraid to experiment with different pudding flavors and toppings. Chocolate pudding with a chocolate ganache topping is a classic combination. Is butterscotch pudding with caramel sauce and chopped pecans a favorite?Add Texture: If you like a little crunch, sprinkle some chopped nuts between the layers or on top of the cake. Walnuts, pecans, or even toasted almonds would be delicious.
How do I avoid soggy crackers?To prevent crackers from getting soggy, you can brush them lightly with melted butter before layering them in the baking dish. This creates a barrier that helps to keep them from absorbing too much moisture from the filling.Make it Ahead: This is the perfect dessert to make ahead of time. It can be stored in the refrigerator for up to 3 days, and it actually tastes better the longer it sits. Just be sure to cover it tightly with plastic wrap to prevent it from drying out.
What are some Storing and Reheating Tips?
How do you store Ritz Cracker Icebox Cake?Room Temperature: I wouldn’t recommend leaving this at room temperature for more than a couple of hours, especially if it’s warm. The whipped topping can start to melt, and the cake will lose its shape.
Refrigerator Storage: What is theWhat is the best way to store an icebox cake in the refrigerator? The crackers will get a little softer over time, but the flavor will still be amazing.What is the best way to prepareCan you freeze this cake? Can be stored in the freezer for up to 2 months. To thaw, transfer it to the refrigerator overnight.What is Glaze Timing Advice?If you’re adding glaze or topping, it’s best to do so right before serving. This will prevent it from getting soggy or melting during storage.
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Final Thoughts
What is Ritz Cracker Icebox Cake? The salty-sweet combination is simply irresistible, and the no bake aspect makes it perfect for hot summer days. If you’re looking for a simple and satisfying dessert that will impress your friends and family, look no further than this recipe. Give it a try! If you enjoyed this recipe, you might also like my no-bake cheesecake bars or my easy chocolate fudge. They’re both just as simple and delicious! What are your favorite variations of this recipe?
Decadent No-Bake Chocolate Hazelnut Icebox Cake
Ingredients
For the Chocolate Hazelnut Spread
- 1 cup hazelnuts toasted
- 8 oz dark chocolate chopped
- 1 tbsp cocoa powder
- 1 tsp vanilla extract
- 1 cup sugar
- 1 tbsp vegetable oil
For the Mascarpone Filling
- 16 oz mascarpone cheese softened
- 0.5 cup powdered sugar sifted
- 1 tsp vanilla extract
For Assembly
- 48 units chocolate wafers
- 1 cup heavy cream whipped for garnish
Instructions
Preparation Steps
- Prepare a loaf pan by lining it with parchment paper, leaving an overhang on the sides for easy removal.
- To make the chocolate hazelnut spread, process the toasted hazelnuts in a food processor until they form a paste. Add chopped chocolate and pulse until smooth, then blend in cocoa powder, vanilla extract, sugar, and vegetable oil. Set aside.
- In a bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until creamy and smooth.
- Place a layer of chocolate wafers at the bottom of the prepared pan. Spread a third of the mascarpone mixture on top, followed by a third of the chocolate hazelnut spread.
- Repeat layers two more times, finishing off with chocolate wafer and spread layers at the top.
- Cover and refrigerate for at least 8 hours. Allow the flavors to meld and the wafers to soften.
- Lift the cake out of the pan using the parchment overhang. Slice and serve with whipped cream, if desired.
