Imagine biting into a cookie that perfectly balances sweetness with a slight salty crunch. These delightful treats are none other than the famous Reese’s Pieces Cookies, a favorite for those who adore peanut butter and chocolate in one bite. Packed with Reese’s Pieces candies, these cookies are a crowd-pleaser and a must-try for your next baking session.
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When I first baked these cookies, I was reminded of my childhood days when a simple snack could instantly brighten up the day. My grandmother always had a jar filled with homemade cookies, and adding Reese’s Pieces to the mix gives it a modern twist that feels like a delightful upgrade. Every bite transports me to those sunny afternoons spent in her kitchen.
Why You’ll Love This Recipe
These cookies are not only delicious but incredibly easy to make. You’ll love them for their soft and chewy texture, punctuated by the crunchy Reese’s Pieces. This recipe is also quite forgiving and perfect for novice bakers or for baking with kids. Plus, these cookies remain fresh and tasty for days, making them a perfect make-ahead treat or gift.
Ingredients Notes
Quality ingredients make the best cookies. Look for unsalted butter for better control over the taste, and brown sugar for that deep, caramel-like sweetness. Reese’s Pieces are the star here, providing both flavor and crunch. Feel free to use chunky peanut butter if you like little bits of peanuts in every bite.
Recipe Steps
Step 1
Cream together the butter, sugar, and brown sugar until the mixture is light and fluffy. This should take about 3–5 minutes, ensuring the sugar is well incorporated.
Step 2
Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract for a rich flavor base.
Step 3
In a separate bowl, whisk together the dry ingredients: flour, baking soda, and a pinch of salt. Gradually add this to the wet mixture, combining just until incorporated. Overmixing can lead to tough cookies.
Step 4
Fold in the Reese’s Pieces and mix until they are evenly distributed throughout the dough. This ensures every cookie is packed with those delightful bits.
Step 5
Scoop out equal portions of dough, rolling them into balls and placing them on a lined baking sheet. Bake at 350°F (175°C) for about 10–12 minutes or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Storage Options
Store your cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a sealed bag or container for up to three months. When ready to enjoy, allow them to thaw at room temperature, or pop them in the oven for a few minutes to revive their freshly baked texture.
Variations & Substitutions
For a fun twist, try adding a handful of chocolate chips along with the Reese’s Pieces for an extra chocolate boost. Alternatively, use almond butter if you’re looking for a peanut-free option. You can also reduce the sugar slightly and add a spoonful of honey for a more complex sweetness.
Serving Suggestions
These cookies are perfect for an afternoon snack with a cold glass of milk. Serve them at birthday parties, bake sales, or holiday gatherings. For an extra indulgent treat, sandwich a scoop of vanilla ice cream between two cookies – it’s a dessert dream come true!
Frequently Asked Questions
Can I make the dough ahead of time? Yes, you can prepare the dough in advance and refrigerate it for up to 48 hours. Chilling the dough can also enhance the flavors, giving you even tastier cookies.
What if I don’t have Reese’s Pieces? You can substitute with peanut M&M’s or even chocolate-covered peanuts for a similar texture and flavor combination. Otherwise, add a mix of dark and milk chocolate chips.
How do I know when the cookies are done? The edges should be lightly golden brown, while the centers remain soft. Keep in mind that cookies continue to cook on the baking sheet even after they’re out of the oven, so don’t worry if they look slightly underbaked.
These delightful cookies truly bring a sense of warmth and nostalgia, whether you’re biting into them fresh out of the oven or serving them as a sweet after-dinner treat. With their easy-to-follow recipe, you’ll find yourself making them over and over again. Enjoy the process of baking these tasty cookies, and don’t forget to share them with friends and family!
Delicious Mint Chocolate Chip Cookies
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour sifted
- 1 cup unsalted butter softened
- 1 cup granulated sugar none
- 0.5 cup light brown sugar packed
- 2 teaspoons mint extract adjust to taste
- 1 cup semi-sweet chocolate chips divided
- 2 large eggs room temperature
- 1 teaspoon baking soda none
- 0.5 teaspoon salt none
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in mint extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually blend into the creamed mixture.
- Fold in 3/4 cup of the chocolate chips.
- Drop dough by rounded tablespoonfuls onto prepared baking sheets.
- Bake for 8-10 minutes, or until edges are lightly browned. Remove from the oven and press the remaining chocolate chips on top.
- Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
