You know those days? The ones where a craving hits, a serious, can’t-shake-it craving, and you *really* don’t want to turn on the oven? Yeah, me too. It’s often late afternoon, or even after the kids are finally in bed, and I’m just sitting there thinking about something sweet, something comforting, something that tastes exactly like childhood but is somehow even better. That’s precisely when this Reese’s cookie dough dip comes to the rescue. Forget complicated baking; this is pure, unadulterated joy in a bowl, and it tastes like a dream you didn’t know you were having. It’s got that perfect chew, that irresistible chocolate and peanut butter combo, and it’s honestly so easy, I feel a little guilty. It’s like a shortcut to happiness, and who doesn’t need more of that? Think of it as a no-bake cookie dough explosion, but somehow more sophisticated… or maybe just lazier. Either way, it’s a winner.
Thank you for reading this post, don't forget to subscribe!What is Reese’s Cookie Dough Dip?
So, what exactly *is* this magical concoction I’m raving about? At its heart, Reese’s cookie dough dip is a decadent, no-bake treat that captures all the best flavors of classic chocolate chip cookie dough, but with the irresistible addition of peanut butter and, of course, Reese’s peanut butter cups. It’s smooth, creamy, and packed with those delightful little pockets of chocolate and peanut butter goodness that we all know and love. It’s not quite frosting, not quite cheesecake, but something uniquely its own. The name itself, “Reese’s cookie dough dip,” pretty much tells the whole story, right? It’s the taste of raw cookie dough – the part we always snuck when Mom wasn’t looking – transformed into a dippable, spreadable sensation. It’s essentially a creamy, dreamy hug for your taste buds, and it’s incredibly versatile.
Why you’ll love this recipe?
Honestly, there are so many reasons why this Reese’s cookie dough dip has become a staple in my kitchen, and I have a feeling it’s going to be one for you too. First and foremost, let’s talk about the flavor. It’s a symphony of peanut butter and chocolate that’s perfectly balanced. The sweetness is just right – not overwhelming, but definitely satisfying. It truly tastes like your favorite cookie dough, but with that creamy, dreamy texture you can’t get from regular dough alone. Then there’s the sheer simplicity of it. We’re talking minutes to assemble, not hours. No chilling dough, no precise baking times. It’s a lifesaver on busy weeknights or when unexpected guests pop over. You can whip this up in practically no time, and everyone will think you spent hours slaving away. And let’s not forget how budget-friendly it is! The ingredients are all pantry staples or easy to find, making it an affordable way to satisfy a serious sweet tooth. What I love most about this dip, though, is its versatility. It’s perfect for movie nights, parties, a midday pick-me-up, or even just a special treat to share (or not share!) with your family. It’s so much easier than making a whole batch of cookies, but you get all the flavor payoff. If you’re a fan of my no-bake peanut butter bars, you’re going to adore this dip – it’s got that same irresistible vibe.
How do you make Reese’s Cookie Dough Dip?
Quick Overview
This Reese’s cookie dough dip is almost ridiculously simple to make. You’ll cream together some softened butter and cream cheese with brown sugar for that classic cookie dough flavor base. Then, you’ll fold in some flour (heat-treated, for safety!) and a splash of vanilla, followed by plenty of chopped Reese’s peanut butter cups and chocolate chips. That’s it! No oven required, no complicated steps. It comes together in a flash, and the hardest part is waiting for it to chill slightly so it reaches that perfect dip-able consistency. It’s the ultimate treat for when you need something sweet and satisfying, fast.
Ingredients
For the Main Batter:
You’ll need about 1/2 cup (1 stick) of unsalted butter, softened to room temperature. It’s important that it’s soft, but not melted – this makes it easy to cream evenly. I always use unsalted butter so I can control the saltiness myself. You’ll also need 4 ounces of cream cheese, also softened. Full-fat cream cheese gives the best texture and richness, so I highly recommend using that if you can. For that classic cookie dough sweetness, grab about 1/2 cup of packed light brown sugar. The brown sugar is key for that caramel-like flavor. And for that undeniable cookie dough essence, you’ll want 1 teaspoon of pure vanilla extract. Don’t skimp on the vanilla; it really makes a difference! And to make it safe to eat raw, you’ll need about 1/2 cup of all-purpose flour. I’ll explain how to heat-treat this in the steps below, which is super important!
For the Filling:
This is where the magic really happens! You’ll want about 1 cup of finely chopped Reese’s Peanut Butter Cups. I like to chop them into small pieces so you get them in every bite, but you can go chunkier if you prefer. And for that classic chocolate chip cookie vibe, toss in about 1/2 cup of semi-sweet chocolate chips. You can use milk chocolate chips if you like things sweeter, or even dark chocolate chips if you prefer a deeper chocolate flavor.
For the Glaze:
While not strictly necessary, a drizzle of chocolate glaze takes this over the top. You’ll need about 1/4 cup of semi-sweet chocolate chips and 1 tablespoon of peanut butter. Melting these together creates a luscious, drizzly glaze that hardens just enough to give a nice finish.
“The Reese’s Cookie Dough Dip Simple turned out amazing. My kids asked for seconds. Saving this one!”
Step-by-Step Instructions
Step 1: Preheat & Prep Pan
Okay, technically, we’re not baking, so there’s no oven preheating needed! But the first step here is actually about preparing your flour to be safe for eating. To heat-treat the flour, spread it out on a baking sheet lined with parchment paper. Bake it in a preheated oven at 350°F (175°C) for about 5-7 minutes, just until it reaches an internal temperature of 160°F (71°C). This kills any potential bacteria. Let it cool completely before using. This step is non-negotiable, folks! It ensures your delicious dip is perfectly safe to enjoy raw.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the cooled, heat-treated flour and your vanilla extract. You’re just combining them slightly here to make sure the vanilla is distributed. This ensures the vanilla flavor is evenly spread throughout the dip from the start.
Step 3: Mix Wet Ingredients
In a separate, larger bowl, beat together the softened butter and the softened cream cheese until they are light and fluffy. I usually use an electric mixer for this, but a strong whisk and some elbow grease will work too! You want it to be really smooth and well combined, with no lumps of cream cheese or butter. Then, beat in the packed light brown sugar until everything is thoroughly combined and creamy. This forms the delicious base of our cookie dough.
Step 4: Combine
Gradually add the flour mixture (from Step 2) to the creamed butter and sugar mixture. Mix on low speed or stir with a spatula until just combined. Be careful not to overmix here! Overmixing can lead to a tougher texture, and we want this to be wonderfully smooth and tender. Stop mixing as soon as you no longer see streaks of flour.
Step 5: Prepare Filling
Now for the fun part! Gently fold in the chopped Reese’s Peanut Butter Cups and the semi-sweet chocolate chips into the cookie dough mixture. I like to use a spatula for this, folding them in until they are just evenly distributed. You want to see those delicious chunks of peanut butter cups and chocolate throughout the dip.
Step 6: Layer & Swirl
This step is technically for batters that go into a pan, but for our dip, you’ll simply transfer the entire mixture into a serving bowl. If you want to get fancy with a drizzle, now’s the time to prepare your glaze. In a microwave-safe bowl, combine the 1/4 cup chocolate chips and 1 tablespoon peanut butter. Microwave in 30-second intervals, stirring in between, until smooth and melted. You can also do this gently over a double boiler. Once smooth, drizzle it over the top of your cookie dough dip. If you’re feeling artistic, you can use a toothpick to create a swirled effect with the chocolate. For a more rustic look, just freehand it!
Step 7: Bake
No baking required for this recipe! That’s the beauty of a dip. Once assembled, you’ll want to chill it.
Step 8: Cool & Glaze
Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes, or until slightly firm and chilled. This allows the flavors to meld and the dip to reach a perfect dipping consistency. Once chilled, you can add your optional chocolate peanut butter glaze as described in Step 6. Drizzle it over the top, and if you like, use a toothpick to swirl it around for a pretty design.
“New family favorite! This Reese’s Cookie Dough Dip Simple was so flavorful and ridiculously easy. Crowd-pleaser for sure.”
Step 9: Slice & Serve
Scoop this delicious Reese’s cookie dough dip into your favorite serving bowl. It’s best served chilled. You can either let people dig in with their preferred dippers, or you can serve it by the spoonful! It’s ready to be enjoyed the moment it’s chilled enough.
What to Serve It With
The beauty of this Reese’s cookie dough dip is how incredibly versatile it is! It’s not just for one specific occasion. For breakfast (yes, I’m not judging!), it’s amazing with fresh fruit like strawberries or bananas. You could even spread a thin layer on a slice of toasted brioche for a decadent morning treat. For a proper brunch, I love serving it with a platter of assorted cookies, graham crackers, and even little mini pretzels for a salty-sweet contrast. It adds a fun, playful element to any spread. As a dessert, it’s an absolute showstopper. Imagine it alongside a scoop of vanilla bean ice cream, or served with some rich chocolate brownies. My kids especially love it with apple slices – the tartness of the apple cuts through the sweetness of the dip beautifully. For cozy snacks, it’s perfect with just about anything. I’ve seen it disappear with just a spoon, but graham crackers, vanilla wafers, shortbread cookies, and even slices of pound cake are fantastic dippers. Seriously, if it’s dippable, it probably works with this! My family tradition is to serve it on movie nights with a big bowl of popcorn (sweet and salty is the best!) and a variety of dippers for everyone to choose from.
Top Tips for Perfecting Your Reese’s Cookie Dough Dip
I’ve made this Reese’s cookie dough dip more times than I can count, and over the years, I’ve picked up a few tricks that really help make it absolutely perfect every time. For the butter and cream cheese, make sure they are truly softened to room temperature. If they’re too cold, you’ll end up with lumps, and if they’re too warm, the texture can get a little greasy. I usually take mine out of the fridge about an hour before I plan to make the dip. When you’re creaming the butter and cream cheese with the brown sugar, take your time. Beat them until they are light, fluffy, and a beautiful pale color. This step is crucial for that smooth, melt-in-your-mouth texture. When you add the heat-treated flour, mix on low speed or by hand just until combined. Seriously, resist the urge to overmix! Overmixing can develop the gluten in the flour, leading to a slightly chewy or tough texture, which isn’t what we’re going for in a creamy dip. You want it to be tender and smooth. For the filling, I find that chopping the Reese’s Peanut Butter Cups into small, irregular pieces is best. This way, you get those little bursts of peanut butter and chocolate in every single bite. If you prefer bigger chunks, that’s totally fine too, just a personal preference! When it comes to ingredient swaps, if you can’t find Reese’s Peanut Butter Cups, good quality mini peanut butter cups work well, or even a good peanut butter chip if you’re in a pinch. For the chocolate chips, I usually stick with semi-sweet, but milk chocolate will make it sweeter and darker chocolate will give it a more intense cocoa flavor. If you’re making the glaze and find it’s too thick, add a tiny bit more peanut butter or a few drops of milk to thin it out. If it’s too thin, a few more chocolate chips stirred in can help. And remember that chilling time is your friend! It doesn’t just firm up the dip; it allows all those amazing flavors to meld together. I’ve learned that an impatient baker often ends up with a less flavorful dip, so a little patience goes a long way here.
Storing and Reheating Tips
One of the best things about this Reese’s cookie dough dip is how well it stores, making it perfect for making ahead! If you’re planning to serve it within a day or two, simply cover the bowl tightly with plastic wrap or transfer it to an airtight container. It will keep beautifully in the refrigerator for up to 4 days. The flavors actually deepen and meld together even more over time, which is fantastic. I’ve found that the texture remains wonderfully creamy, especially if you’ve ensured your cream cheese and butter were properly softened during preparation. If you’ve added the glaze and are storing it in the fridge, the glaze will likely harden a bit, which is totally fine. When you’re ready to serve, you can let it sit at room temperature for about 15-20 minutes to soften slightly, or gently warm it in the microwave for just a few seconds if you prefer a slightly softer consistency. I don’t recommend reheating the entire batch unless you plan to serve it warm, as it can affect the texture if you repeatedly heat and cool it. If you want to freeze this delicious dip, I recommend doing so before adding any glaze. Transfer it to a freezer-safe airtight container or heavy-duty freezer bag, making sure to press out as much air as possible. It should last in the freezer for up to 2 months. When you’re ready to thaw, transfer it to the refrigerator overnight. You might notice it has separated slightly upon thawing; this is normal. Just give it a good stir with a spatula or whisk, and it should come back together beautifully. If you plan to serve it warm after thawing, you can gently heat it on the stovetop over low heat or in the microwave, stirring frequently, until warmed through. Add your glaze after warming if desired.
Frequently Asked Questions
Final Thoughts
So there you have it! My go-to, never-fail Reese’s cookie dough dip. It’s the ultimate treat for satisfying those sweet cravings without any fuss. It’s decadent, it’s delicious, and honestly, it’s just plain fun to make and even more fun to eat. I love that it brings together two of my absolute favorite flavors in such an effortless way. If you’re a fan of anything peanut butter and chocolate, or if you just appreciate a good no-bake treat, you are going to adore this. It’s the perfect centerpiece for a dessert table, a welcome addition to any potluck, or simply a reason to gather everyone around for a sweet moment. If you end up trying this recipe, please, please let me know how it turns out in the comments below! I’m always eager to hear your experiences and any fun twists you might have added. Happy dipping!
Reese's cookie dough dip
Ingredients
Main Ingredients
- 0.5 cup unsalted butter
- 0.5 cup light brown sugar packed
- 0.25 cup creamy peanut butter
- 8 ounce cream cheese softened
- 0.75 cup powdered sugar
- 0.5 cup semi-sweet mini chocolate chips
- 8 ounce Reese's peanut butter cup Minis or about 1.5 cup chopped Reese's cups
Instructions
Preparation Steps
- In a small saucepan over medium heat, melt the butter and whisk in the brown sugar and peanut butter. Heat until the sugar dissolves (about one minute). Remove from heat immediately and allow to cool completely to room temperature (this step is very important).
- In a large mixing bowl, beat the softened cream cheese with the powdered sugar using an electric mixer until light and creamy (about 3-4 minutes, ensure sufficient beating time). On low speed, gradually add in the cooled brown sugar and peanut butter mixture. Mix until just combined.
- Gently fold in the semi-sweet mini chocolate chips and the mini Reese's peanut butter cups. Serve immediately with your favorite dippers like pretzels, animal crackers, or graham sticks, or store covered in the refrigerator until ready to serve.
