There’s nothing quite like indulging in a creamy, nutty, and perfectly sweet Reese Ice Cream after a long day. This delectable homemade dessert combines the rich flavors of chocolate and peanut butter, offering a unique treat that anyone can appreciate. Perfect for summer gatherings, this show-stopping ice cream is sure to impress friends and family.
As a child, I remember my grandmother always having a secret stash of Reese’s Peanut Butter Cups in her kitchen drawer. She would reward us with one or two pieces whenever we helped out with household chores. Inspired by those delightful moments, I decided to incorporate these beloved chocolates into a homemade ice cream recipe. It brings back those warm childhood memories with every creamy spoonful.
Why You’ll Love This Recipe
This Reese Ice Cream recipe stands out because of its simple yet decadent flavors. The combination of chocolate and peanut butter is a classic that everyone loves, but transforming it into a creamy ice cream takes it to another level. You’ll appreciate the balance of sweetness and saltiness, as well as the creamy texture that rivals any store-bought ice cream. Plus, it’s an easy recipe with no special equipment required, which makes it accessible to everyone.
Ingredients Notes
To create the best Reese Ice Cream possible, choosing quality ingredients is key. You’ll want to use real vanilla extract for an authentic flavor. Opt for heavy cream and whole milk to ensure the creamiest texture. If you’d like to add a little crunch, consider incorporating some chopped peanuts. You can substitute almond milk if you’re looking for a dairy-free alternative, but keep in mind this will alter the creaminess.
Recipe Steps
Step 1
Begin by whisking together the sugar, cocoa powder, and a pinch of salt in a saucepan. Gradually stir in the whole milk over medium heat until it’s steaming, but not boiling.
Step 2
Reduce the heat and slowly add in your beaten eggs, whisking continuously to create a custard base. Ensure the mixture is smooth and thickens slightly, then remove from heat.
Step 3
Stir in the heavy cream and vanilla extract. Let the mixture cool to room temperature before covering and refrigerating for at least four hours or overnight.
Step 4
Churn the chilled mixture in your ice cream maker according to the manufacturer’s instructions. Add chopped Reese’s Peanut Butter Cups in the last few minutes of churning for even distribution.
Step 5
Transfer the ice cream to an airtight container and freeze for at least two hours to firm up before serving. Enjoy your homemade Reese Ice Cream!
Storage Options
Store any leftover Reese Ice Cream in an airtight container in the freezer. It will last up to two weeks, maintaining its flavor and texture. For longer storage, cover the top with a plastic wrap before sealing. If it becomes too hard, let it sit at room temperature for a few minutes before scooping.
Variations & Substitutions
If you’re catering to dietary restrictions, consider substituting dairy ingredients with coconut milk and cream for a similar creamy texture. For a flavor twist, try adding a swirl of caramel or mixing in some mini chocolate chips. You can even swap Reese’s for another favorite candy or nut to create personalized ice cream versions.
Serving Suggestions
This ice cream is versatile and can be enjoyed on its own or with additional toppings like hot fudge, whipped cream, or crushed peanuts. Serve it in a cone for a classic feel or as an accompaniment to warm brownies for an indulgent dessert. It’s an ideal treat for parties and family gatherings during warm weather.
Frequently Asked Questions
Can I make this ice cream without an ice cream maker? Yes, you can! Simply follow the steps up to churning. Instead, pour the mixture into a freezer-safe container and stir it every 30 minutes until frozen. This process may be more time-consuming but will yield similar results.
What if I don’t have Reese’s Peanut Butter Cups? No worries! You can substitute with any chocolate-peanut butter candy or even make your own peanut butter swirl by mixing peanut butter and powdered sugar for a homemade effect.
How can I make this recipe more allergen-friendly? To accommodate various allergens, swap peanut butter cups with allergen-free chocolate and use sunflower butter instead of peanut butter. Check ingredient labels for potential hidden allergens to ensure a safe dessert for everyone.
Reese Ice Cream Recipe
Ingredients
Main Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 0.5 cup sugar
- 1 teaspoon vanilla extract pure
- 1.5 cups Reese's peanut butter cups chopped
Instructions
Preparation Steps
- In a medium saucepan, combine the heavy cream, whole milk, and sugar. Stir over medium heat until the sugar is dissolved.
- Remove the mixture from heat and stir in vanilla extract. Let it cool to room temperature.
- Pour the cooled mixture into an ice cream maker and churn according to the manufacturer's instructions.
- In the last few minutes of churning, add the chopped Reese's peanut butter cups.
- Transfer the ice cream to a lidded container and freeze for an additional 2-3 hours or until firm.
