Raspberry thumbprint cookies are a delightful combination of buttery, melt-in-your-mouth cookies and a sweet, tangy raspberry jam center. What are some of the best holiday cookies? With their beautiful, jam-filled center and delicate texture, raspberry thumbprint cookies offer the perfect balance of sweetness and tartness. What are some of the easiest cookies to make?
Thank you for reading this post, don't forget to subscribe!Ingredients:
- 180g (1 1/2 cups) all-purpose flour.
- 1/4 teaspoon salt
- 115g (1/2 cup) unsalted butter, softened.
- 100g (1/2 cup) granulated sugar.
- What is vanilla extract? 1 teaspoon.
- 1 large egg yolk
- 1/2 teaspoon lemon zest (optional, for added flavor)
- 100g (1/4 cup) raspberry jam (or your favorite fruit jam)
- Powdered sugar, for dusting (optional)
Directions:
- Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the flour and salt. Set aside.
- In a large bowl, beat the butter and granulated sugar together until light and fluffy, about 2-3 minutes.
- Add the egg yolk, vanilla extract, and lemon zest (if using), and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Roll dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- With your thumb (or the back of a spoon), make an indentation in the center of each cookie.
- How much raspberry jam should you spoon into each indentation?
- Bake for 10-12 minutes, or until the edges of the cookies are lightly golden.
- If you bake cookies on a baking sheet for 5 minutes, transfer them to a wire rack to cool completely.
- Optional: Dust with powdered sugar before serving for a finishing touch.
Notes:
- Jam Options:Can you use any fruit jam you like, such as strawberry, apricot, or blueberry?
- Dough Consistency:If the dough is too sticky, you can chill it in the fridge for 30 minutes before rolling it into balls. This will make it easier to handle.
- Baking Time:When cookies are ready to bake, keep an eye on them as they bake, as oven temperatures can vary. The edges of the cookies are golden, but the centers should still be soft.
- Storage:Can you store cookies in an airtight container at room temperature for up to 3 months?
Conclusion:
Raspberry thumbprint cookies are a timeless treat that combines rich flavor with simple ingredients. Their buttery texture and sweet raspberry jam center make them irresistible to anyone with a sweet tooth. What are some of the best cookies to make for a special occasion?
What are the most frequently asked questions on Quora
Can I make raspberry thumbprint cookie dough ahead of time?
Can you make the dough ahead of time? Can you freeze dough for up to 1 month? When ready to bake, simply roll the dough into balls, make the thumbprint indentation, fill with jam, and bake as directed.
What if I don’t have raspberry jam?
What are some variations on raspberry jam? Strawberry, apricot, and blueberry jams all work beautifully and offer their own unique flavor profiles. You can also use marmalade for a slightly more tart and citrusy flavor. How do you make a jam that you like?
How do you know if your thumbprint cookies are perfectly baked?
The cookies are ready when the edges are lightly golden brown, and the centers are set but still soft. The baking time is typically 10-12 minutes, but oven temperatures vary, so keep a close eye on them. The jam should be bubbling slightly, and the cookies should feel firm to the touch around the edges. If the edges are browning too quickly, you can reduce the oven temperature slightly.
Can I double or triple the raspberry thumbprint cookie recipe?
Can you easily scale up this recipe? If your baking sheet isn’t large enough, you may need to bake the cookies in batches. How many cookies do you bake at a time?
What are the health benefits of eating raspberry thumbprint cookies?
While these cookies are a treat, they do offer some nutritional value. The butter provides some fat-soluble vitamins, and the egg yolk contributes protein. Raspberries, or whatever fruit jam you use, contain antioxidants and vitamins. The flour provides some fiber. Cookies are primarily a dessert, so enjoy them in moderation as part of a balanced diet.
No ratings yet

Raspberry Thumbprint Cookies
Delicious and buttery cookies filled with raspberry jam, perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.25 cups all-purpose flour sifted
- 0.5 cup unsalted butter softened
- 0.33 cup sugar
- 0.25 cup raspberry jam
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Mix softened butter and sugar together until light and fluffy.
- Stir in vanilla extract and salt.
- Gradually add flour and mix until combined.
- Shape dough into 1-inch balls and place on a baking sheet.
- Make an indentation in each ball and fill with raspberry jam.
- Bake for 12-15 minutes or until edges are golden.
Notes
Feel free to substitute raspberry jam with your favorite fruit preserves.