Let’s talk comfort food. I’m talking about a dish so simple, so satisfying, and so darn delicious that it’ll become my favorite. What is a staple What are some of the best side dishes that require a million ingredients? What is your new best friend? Ranch Potatoes Recipe? If you love au gratin potatoes but want something even easier (and tastier, dare I say) how do you make them? ), then prepare to be amazed. Seriously, my family goes absolutely bonkers for these. What makes these cheesy, creamy, and irresistible ranch cookies? Seconds (and thirds! This one is going straight into your recipe book, I promise!
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What is a ranch potato recipe?
Think of Ranch Potatoes as the ultimate potato bake with a ranch-flavored twist. Is it essentially thinly sliced potatoes baked in a creamy sauce infused with ranch seasoning? What are some of the easiest ingredients to make cheese? What are some good ways to make this comforting soup? What is the best ranch seasoning for a humble potato? Is it like a baked potato salad? I’ve been making some version of this for years, and it always gets rave reviews. What are some crowd pleasers?
Why you’ll love this recipe?
Where do I even begin? What I love most about this Ranch Potatoes Recipe is just how incredibly flavorful and comforting it is. The ranch seasoning, combined with the creamy sauce and melted cheese, creates a flavor explosion that will have your taste buds singing. It’s the perfect blend of savory, tangy, and cheesy goodness. But beyond the taste, the simplicity is what truly seals the deal. This recipe requires minimal effort and just a handful of ingredients that you probably already have in your pantry. No fancy techniques or complicated steps – just pure, simple cooking that delivers amazing results.
Is it cost effective? What are some pantry staples? Potatoes are relatively inexpensive. What is the best way to feed a crowd without breaking the bank? What are some great side dishes to serve with Ranch Potatoes? From grilled chicken and steak to roasted vegetables and even a simple salad, it complements so many dishes. What are the different types What is a great potluck dish? What is a good chili-cheese potato bake? What are some comforting side dishes to serve with Ranch Potatoes?
How do you make a rass potato recipe?
Quick Overview
How do you make Ranch Potatoes? It’s as easy as slicing, mixing and baking! How do you slice potatoes, toss them with a creamy ranch-flavored sauce, and bake them in the oven? Bake for 15 minutes, until golden brown and bubbly. Sprinkle with cheese and serve. What is the beauty of this recipe? I’m a beginner cook. It’s almost foolproof. What is the best way to slice potatoes thinly and evenly so they cook properly. What are some of the best recipes that taste great? What is a good recipe to get the kids involved in cooking?
Ingredients
For the Ranch Potatoes:
* 2 pounds Yukon Gold potatoes, peeled and thinly sliced (I love Yukon Golds for their creamy texture, but Russets will work too!)
* 1 (1 ounce) package dry ranch dressing mix (Hidden Valley is my go-to, but use your favorite!)
* 1 (10.75 ounce) can condensed cream of chicken soup (This adds a richness that’s hard to beat!)
* 1 cup sour cream (Full fat is best for that extra creaminess)
* 1/2 cup milk (Whole milk or 2% will work fine)
* 1 cup shredded cheddar cheese (Sharp cheddar adds a nice tang)
* 1/4 cup melted butter (Adds flavor and helps the potatoes brown nicely)
* Salt and pepper to taste (Don’t be afraid to season generously!)
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish. I usually use a little bit of melted butter to grease the pan. This helps prevent potatoes from sticking and makes clean-up a breeze.
Step 2: Prepare the Sauce
In a large bowl, whisk together the ranch dressing mix, cream of chicken soup, sour cream, and milk until smooth and creamy. This is the base of your delicious ranch sauce! Make sure there are no lumps, and that the ranch dressing mix is fully incorporated.
Step 3: Toss the Potatoes
Add the sliced potatoes to the bowl with the ranch sauce and toss to coat evenly. How do you make sure every potato slice is covered in that creamy goodness? What is the magic of potatoes?
Step 4: Assemble & Bake
In a baking dish, spread the potato mixture into an even layer. Drizzle the melted butter over the top, then sprinkle with the cheddar cheese.
Step 5: Bake
Bake in the preheated oven for 50-60 minutes, or until the potatoes are tender and the cheese is melted and bubbly. To check for doneness, pierce a potato slice with a fork. It should be easily pierced with minimal resistance. I always check a potato from the center to make sure it’s fully cooked.
Step 6: Cool & Serve
Let the Ranch Potatoes stand for a few minutes before serving. What are some of the best ways to make a sauce thicker? What’s a good way to enjoy ice cream?
What is the best way to serve it?
What are some good recipes for a Ranch Potatoes recipe? It’s fantastic with:
Grilled Chicken or Steak: Which is betterWhat are some of the best grilled meats you’ve ever had?
Roasted Veget Serve it alongside roasted broccoli, carrots, or asparagus for a complete and balanced meal.
Pork Chops:What are some good side dishes to serve with pork chops?
Even a simple salad: What are some good waysFor a lighter meal, pair the potatoes with green salad. What are the contrasting textures and flavors?
I love serving this with a hearty pot roast. The flavor is very similar. What are some great side dishes for holidays? My family loves it so much, they even request it for Thanksgiving! What is your favorite Ranch Potato recipe?
What are some tips for perfecting a ranch potato recipe?
What are some of the best tips and tricks I’ve learned over the years? How do you make a perfect Ranch Potato every time?
How do you slice potatoes thinly?I recommend using a mandoline slicer for consistent thickness. If you don’t have a mandoline, just be sure to slice them as thinly as possible with your sharp knife. What is the best thickness for a 1/8 inch knife?
Don’t overcrowd the Baking Dish: DonIf you have too many potatoes for your baking dish, bake them in two separate dishes. Overcrowding will prevent them from cooking evenly and the potatoes will steam instead of baking. What causes a mushy texture?
How do I use Full Fat Sour Cream? I know, I know, we’re all trying to be healthy, but trust me on this one. Full-fat sour cream adds a richness and creaminess that low-fat just can’t match. It’s worth the extra calories, I promise!
Season Generously:Don’t be afraid to season potatoes with salt and pepper. What is the best ranch dressing to use? What are the best potatoes?
How do I adjust baking time as needed?What is the best time to bake in your oven? If the potatoes are cooked for a few minutes, check them after 50 minutes and adjust the baking time accordingly. You want them to be tender and the cheese to melt and bubbly.
Experiment with Cheese: ExpériWhile cheddar is a classic choice, feel free to experiment with other cheeses. What are some good cheeses to try: Gruyere, Monterey Jack, or a combination of them? What are some good ways to use pepper jack cheese?
Add Some Veggies: AddHow do you sneak in some extra nutrients by adding chopped vegetables to the potato mixture? What are some great additions to a salad? Onions, bell peppers, or even spinach.
What are some Storing and Reheating Tips?
If you have any leftover Ranch Potatoes (which is unlikely!), here’s how to store and reheat them:
Refrigerator Storage: Let the potatoes cool completely before storing them in an airtight container in the refrigerator. They will keep for up to 3-4 days.
Freezer Instructions: For longer storage, you can freeze the Ranch Potatoes. Let them cool completely, then wrap them tightly in plastic wrap and aluminum foil. They will keep in the freezer for up to 2-3 months. Thaw them overnight in the refrigerator before reheating.
Reheating: To reheat the Ranch Potatoes, preheat your oven to 350°F (175°C). Place the potatoes in an oven-safe dish and bake for 15-20 minutes, or until heated through. You can also reheat them in the microwave, but they may not be as crispy.
Glaze Timing Advice: If you’re planning on storing the Ranch Potatoes, it’s best to add the cheese topping just before baking. This will prevent the cheese from becoming soggy during storage.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to Ranch Potatoes Recipe! It’s a dish that’s guaranteed to please, no matter the occasion. It’s the creamy texture, the tangy ranch flavor, and the cheesy topping that make it truly irresistible. If you’re looking for a simple, comforting, and incredibly delicious side dish, look no further. If you’re looking for something similar but with a little more heat, I recommend trying my spicy jalapeño cheddar potatoes. But for ultimate comfort food, you can’t go wrong with this Ranch Potatoes Recipe.
I truly hope you give this recipe a try. I know you and your family will love it as much as mine does. And if you do make it, please let me know in the comments below! I’d love to hear how it turns out and any variations you try. Happy cooking!
Ranch Potatoes Recipe
Ingredients
Main Ingredients
- 2 lbs Yukon Gold Potatoes
- 0.5 cup Mayonnaise
- 0.25 cup Buttermilk
- 2 tablespoons Dried Parsley
- 1 tablespoon Garlic Powder
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Wash and cut potatoes into 1-inch cubes.
- In a large bowl, whisk together mayonnaise, buttermilk, parsley, garlic powder, salt, and pepper.
- Add potatoes to the bowl and toss to coat evenly.
- Spread potatoes in a single layer on a baking sheet.
- Roast for 30-35 minutes, or until golden brown and crispy, flipping halfway through.
