Oh, you guys, I am so excited to share this one with you. Imagine the fluffy cloud of Whipped Cream, but then BAM – autumn hits you in the face with warm pumpkin spice. Seriously, it’s like a hug in a bowl. I swear, once you try this Pumpkin Whipped Cream, you might never go back to regular whipped cream. It’s incredibly easy, and the flavor? Out of this world! It’s just like that perfect pumpkin spice latte, but in dessert form. My grandma used to make something similar during the holidays, and this recipe is my attempt to recreate that magic. Let’s just say, it’s been a delicious journey!
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What is Pumpkin Whipped Cream?
Pumpkin Whipped Cream is essentially your classic whipped cream, but elevated with the cozy flavors of pumpkin puree and warm spices. Think of it as a sophisticated twist on your childhood favorite. It’s not just whipped cream with pumpkin; it’s a carefully balanced blend where the pumpkin enhances the creaminess and the spices add a layer of warmth and complexity. It’s unbelievably simple to make – really, anyone can do it – and the result is a light, airy, and flavorful topping that’s perfect for all sorts of desserts, drinks, or even just a spoonful straight from the bowl (guilty!).
Why you’ll love this recipe?
Where do I start? What I love about this Pumpkin Whipped Cream is how ridiculously easy it is to make. Is it really that easy to whip up a dish in five minutes?
- What are some examples ofThe combination of pumpkin, cinnamon, cloves, and nutmeg creates this incredible warm, spicy, sweet dessert. What is a profile that just screams autumn? Is it addictive?
- Ridiculously easyIf you can use a mixer to whip everything together, you could make this!
- Budget friendly No fancy ingredients here! You probably already have most of them in your pantry, which is always a win.
- Crazy versatile: aWhat is the best way to top a pie with hot chocolate? What are the possibilities? I tried it on French toast this morning, and let me tell you, it was a game changer.
Is whipped cream better than store-bought? What are some of the best spices to try? I’m sure once you try it, you’ll be hooked. What is a basic vanilla whipped cream recipe?
How do I make Pumpkin Whipped Cream?
Quick Overview
How do I make Pumpkin Whipped Cream? In a bowl, whisk together Pumpkin Pie spice, and vanilla extract. Set aside. Is it really that easy? How do you keep a close eye on the cream as it whips to avoid over-whipping? What is a quick and easy recipe? What are some of the best things about
Ingredients
What is the recipe for Pumpkin Whipped Cream?
- Is it safe to use cold cream?
- 1/4 cup pumpkin puree: Not pumpkin pie filling! Just plain pumpkin purée.
- 2 tablespoons powdered sugar: Adds sweetness and helps stabilize the cream.
- What is the best pumpkin spice recipe? I like to add a pinch of ginger to mine.
- 1/2 teaspoon vanilla extract: Adds warmth and depth.
What are the steps to
Step 1: Chill Bowl and Beaters
Is this crucial? Put your mixing bowl and beaters in the freezer for about 15-20 minutes before you start. Cold equipment helps the cream whip up faster and hold its shape better.
Step 2: Combine Ingredients
In your chilled mixing bowl, add the heavy cream, powdered sugar, Pumpkin Pie spice, and salt. Mix well. What is vanilla extract?
Step 3: Whip
Using your chilled beaters or a whisk attachment on your stand mixer, start whipping on medium. Gradually increase the speed to high as the cream starts to thicken.
Step 4: Watch Carefully
Keep a close eye on the cream as it whips. Is it possible to go from liquid to stiff peaks fairly quickly? When stiff peaks form, you want to stop – the cream should hold its shape when you lift the beaters. If you overwhip, you end up with butter!
Step 5: Taste and Adjust
Give it a taste and adjust the sweetness or spice levels as needed. If you like pumpkin pie spice, you can add a little more powdered sugar if you prefer it sweeter. You can also add more Pumpkin Spice to the recipe. For extra warmth.
Step 6: Serve Immediately or Chill
Serve immediately or transfer to an airtight container and chill in the refrigerator for up to 24 hours. If whipped cream loses some of its volume, you may need to rewhip it briefly. Before serving.
What do you serve it with?
What’s the fun part? What are some ways to enjoy Pumpkin Whipped Cream?
- On pies:What are some good recipes for pumpkin pie?
- On hot beverages: Hot chocolate, coffee, lattes, chai tea – adds a touch of autumnal magic.
- On pancakes and waffles: How do you Elevates your breakfast game to a whole new level.
- On desserts:Brownies, cupcakes, cakes, even just a bowl of fruit.
- As a dip:Serve with gingersnap cookies or apple slices for a delicious snack.
When my family gathers for Thanksgiving, this always makes an appearance. It’s become a tradition and everyone loves it. Last year, my niece even put it on her mashed potatoes (don’t judge!).
How do you make pumpkin whipped cream?
What are some tricks to make Pumpkin Whipped Cream even better?
- How can I chill everythingI can’t stress this enough! Cold cream, cold bowl, and cold beaters = perfect whipped cream.
- Don’t overwhi Keep a close eye on the cream as it whips. Stop when stiff peaks form. If you overwhip, you’ll end up with butter, which is not what we’re going for here.
- Use good quality ingredients: The better the quality of your ingredients, the better the flavor of your whipped cream.
- Make your own pumpkin pie spice: It’s super easy to make your own pumpkin pie spice blend, and you can customize it to your liking. I like to add a pinch of ginger and cardamom to mine.
- Add a touch of maple syrup: For an extra layer of flavor, try adding a teaspoon of maple syrup to the whipped cream.
- Espresso Powder: For an extra twist add half a teaspoon of expresso powder to give that pumpkin spice latte boost.
- Stabilize it: If you want your whipped cream to hold its shape for longer, you can stabilize it with a little gelatin or cornstarch.
I’ve definitely learned the hard way about overwhipping the cream. There’s no coming back from that, so keep a close eye on it!
Storing and Reheating Tips
This Pumpkin Whipped Cream is best served fresh, but you can store it in the refrigerator for a short period of time. Here’s how:
- Room Temperature: Don’t leave it at room temperature for more than a couple of hours, especially if it’s warm. The cream will start to melt and lose its shape.
- Refrigerator Storage: Store in an airtight container in the refrigerator for up to 24 hours. It may lose some of its volume as it sits, so you may need to rewhip it briefly before serving.
- Freezer Instructions: I don’t recommend freezing whipped cream, as it will change the texture and consistency when thawed.
- Glaze Timing Advice: This is best served fresh or the day of making.
I usually make it right before serving to ensure it’s light and fluffy. If you do store it, a quick whisk before serving will bring it back to life!
Frequently Asked Questions
Final Thoughts
Seriously, folks, this Pumpkin Whipped Cream is a game-changer. It’s easy, delicious, and perfect for all your fall baking needs. Plus, it’s a guaranteed crowd-pleaser! If you’re looking for other autumnal recipes to try, give my Apple Crisp or pumpkin bread a whirl – you won’t regret it! Now go whip up a batch and let me know what you think in the comments below. I can’t wait to hear how yours turns out! Happy fall, y’all!
Autumn Spiced Cream: A Feature for Cozy Desserts
Ingredients
Main Ingredients
- 2 cups heavy cream chilled for best results
- 0.5 cup confectioners' sugar adjust to taste
- 1.5 teaspoons autumn spice blend see notes for DIY blend
- 1 teaspoon vanilla extract pure is best
- 0.25 teaspoon sea salt to taste
- 0.5 cup mashed sweet potato cooked and cooled
Instructions
Preparation Steps
- Chill your mixing bowl and whip attachments in the freezer for about 10 minutes.
- Combine cold heavy cream, sugar, spice blend, vanilla, and salt in the bowl.
- Beat the mixture on medium-high speed until soft peaks start to form.
- Fold in the mashed sweet potato gently, then continue whipping until stiff peaks are achieved.
- Taste and adjust sweetness or spice by adding more sugar or spice as needed.
