Embrace the autumn season with an indulgent treat that perfectly combines the warmth of spices with the comforting flavors of pumpkin: Pumpkin Spice Biscuits. These biscuits are the perfect accompaniment to a cozy afternoon, offering a delightful taste of fall with every bite.
Thank you for reading this post, don't forget to subscribe!
I vividly remember my grandmother serving these fragrant biscuits on crisp Sundays, their spicy aroma filling the kitchen as we sat by the fireplace. It was her way of celebrating the season, and it soon became a cherished family tradition. Now, as I share this recipe, I’m passing down not only flavors but the very spirit of those cozy family gatherings.
Why You’ll Love This Recipe
This recipe stands out for its ease and richness. Made with simple pantry staples, these biscuits are perfect for both novice and seasoned bakers. The hint of spice creates an aromatic experience that complements any afternoon tea or coffee. Plus, they can be ready in under an hour!
Ingredients Notes
Each ingredient in this recipe plays a crucial role in achieving the desired texture and flavor. Opt for fresh spices if possible, as they offer the most robust aroma. If you’re out of buttermilk, a mix of milk and lemon juice can be a handy substitute. And while canned pumpkin works perfectly, freshly roasted pumpkin can enhance the taste significantly.
Recipe Steps
Step 1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Step 2
In a large bowl, whisk together flour, baking powder, sugar, salt, nutmeg, cinnamon, and ginger until well combined. This ensures the spices are evenly distributed.
Step 3
Cut in chilled unsalted butter until the mixture resembles coarse crumbs. The cold butter will create flaky layers in your biscuits, so handle it quickly.
Step 4
Add pumpkin puree and buttermilk to the flour mixture. Stir just until the dough comes together, being careful not to overmix, which can toughen the biscuits.
Step 5
Roll out the dough on a floured surface to about 1-inch thickness. Cut using a biscuit cutter. Place on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
Storage Options
To store, allow the biscuits to cool completely, then place them in an airtight container at room temperature for up to 3 days. For longer storage, wrap each biscuit in plastic and freeze for up to a month. Reheat directly from frozen in a preheated oven at 350°F (175°C) for about 10 minutes.
Variations & Substitutions
For a dairy-free version, substitute coconut milk for buttermilk. To add a nutty flavor, fold in chopped pecans. You can also make them gluten-free by using a 1:1 gluten-free flour blend.
Serving Suggestions
Serve these biscuits warm, alongside a hearty soup or stew, or enjoy them as a sweet treat with a smear of honey or apple butter. They’re also perfect for a brunch spread, adding a seasonal touch to any gathering.
Frequently Asked Questions
Can I make the dough ahead of time? Yes, you can prepare the dough up to a day in advance. After cutting the biscuits, arrange them on the baking sheet, cover, and store in the refrigerator. Simply bake them directly from the fridge when ready to serve.
What if I don’t have all the spices? If you’re missing certain spices, you can use a pre-made pumpkin spice blend. The result will still offer that delightful autumnal flavor. Adjust the quantity based on your personal taste preference.
How do I ensure my biscuits are fluffy? The key to fluffy biscuits is cold ingredients and minimal handling. Keep the butter and pumpkin puree chilled before using. Be gentle with mixing to retain air pockets, which contribute to a light, airy texture.
Frequently Asked Questions
How to Make Autumn Apple Biscuits for Cozy Fall Days
Ingredients
Main Ingredients
- 4.5 cups all-purpose flour
- 2 tablespoons apple pie spice found in most grocery stores
- 1.5 cups chopped apples peeled and cored
- 1 cup brown sugar packed
- 3 sticks cold unsalted butter cut into cubes
- 1.5 cups whole buttermilk chilled
- 2 teaspoons vanilla extract
- 1 tablespoon granulated sugar to sprinkle on top
Instructions
Preparation Steps
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, apple pie spice, and brown sugar.
- Add the cubed butter and cut it into the flour mixture until it resembles coarse crumbs.
- Fold in the chopped apples and pour in the buttermilk and vanilla extract. Stir until just combined.
- Turn the dough out onto a floured surface and gently press into a rectangle. Cut into rounds using a biscuit cutter.
- Place biscuits on the prepared baking sheet and sprinkle with granulated sugar.
- Bake for 15 minutes or until golden brown. Serve warm.
