Potato Tacos with Green Chilies are a hearty, vegetarian-friendly option bursting with bold flavors. What are some of the best spicy tacos? What are some good meatless dinner ideas?
Thank you for reading this post, don't forget to subscribe!Ingredients
What is the recipe for potato filling?
- 112 lbs (680g) russet potatoes., peeled and diced
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika. 1 t
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper, to taste
- 1 (4 oz / 115g) can diced green chilies., drained
For the Tacos:
- 8 small flour tortillas or corn tortillas.
- 12 cup (50g) shredded cheddar or Monterey Jack cheese.
- 12 cup (120g) sour cream or Greek yogurt.
- 14 cup (25g) chopped fresh cilantro.
- Optional toppings: diced tomatoes, sliced avocado, or hot sauce.
Directions
- How do you prepare potatoes?: Place diced potatoes in a pot of salted water. Bring to a boil, reduce heat, and simmer until tender, about 10-12 minutes. Drain and set aside.
- Season and Sauté: Heat the olive oil in a large skillet over medium heat. Add the cooked potatoes, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Sauté for 5-7 minutes, stirring occasionally, until the potatoes are golden and slightly crispy. Stir in the diced green chilies and cook for 2 more minutes.
- Warm the Tortillas: Heat tortillas in a dry skillet or microwave until pliable.
- Assemble the Tacos: Fill each tortilla with potato and green chili mixture. Top with shredded cheese, a dollop of sour cream, and a sprinkle of cilantro. Add any additional toppings of your choice.
- Serve: Serve tacos immediately while warm, paired with your favorite side dishes like Mexican rice or a fresh salad.
Notes
- Substitutions: Swap russet potatoes with sweet potatoes for a sweeter flavor.
- Make it Vegan: Use plant-based cheese and yogurt alternatives.
- Spice It Up: Add a pinch of cayenne powder to the potatoes for extra heat.
- Storage: Store leftover filling in an airtight container in the fridge for up to 3 days. Reheat in a skillet before assembling tacos.
Potato Tacos with Green Chilies are a delicious, satisfying meal that’s easy to customize and guaranteed to please everyone at the table!
What are the most frequently asked questions on Quora
Can I make the potato filling ahead of time?
Can you make the potato filling ahead of time? Let the filling cool completely, then store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the filling in a skillet over medium heat until warmed through and slightly crispy, then add the green chilies and cook for the final 2 minutes. How do you get the flavors to meld and save time on serving day?
What are some good substitutes for potatoes and green chilies?
Can you substitute russet potatoes with sweet potatoes for a sweeter, earthier flavor? Use the same amount, 112 lbs (680g) For the green chilies, you can use a 4-ounce can of diced fire-roasted Hatch chilies for a slightly smoky flavor, or substitute with a smaller amount of pickled jalapeos, finely diced, for a spicier flavor. If you don’t have either, a small amount of finely chopped bell peppers can provide a similar texture, but the flavor will be milder. What is the best spice to use?
How do I know if my potato filling is cooked?
The potatoes are perfectly cooked when pierced with a fork, about 10-12 minutes of simmering. When sautéing the potatoes in a skillet, they are ready when they are golden brown and slightly crispy on the outside. You should see some browning around the edges and a slight crispness when you gently press on them with a spatula. The internal temperature of the potatoes should be around 190-200°F (88-93°C) when the filling is fully heated through.
Can I double or triple this recipe to serve a larger crowd?
Can you double or triple this recipe? For tripling, you may need to use two skillets or a very large one. Increase the cooking time slightly, especially when doubling or tripling, to ensure the potatoes are fully cooked and golden brown. How much spices should I add to a tortilla to keep it from drying out?
What are the nutritional benefits of potato tacos?
What are the nutritional benefits of potato tacos? Russet potatoes are good sources of potassium and vitamin C. The green chilies provide vitamin C and antioxidants. The olive oil adds healthy fats. The sour cream or Greek yogurt contributes protein and calcium, and the cilantro provides additional vitamins and minerals. This recipe is a good source of fiber from the potatoes and a relatively balanced meal when paired with other ingredients.
Potato Tacos with Green Chilies
A delightful recipe for crispy potato tacos flavored with green chilies, perfect for a quick snack or a full meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups potatoes peeled and diced
- 1 cup green chilies chopped
- 8 pieces corn tortillas soft
- 1 tablespoon olive oil extra virgin
- 0.5 teaspoon salt
Instructions
Preparation Steps
- Boil the diced potatoes until tender, about 10 minutes. Drain and set aside.
- In a pan, heat olive oil over medium heat. Add green chilies and sauté for 2 minutes.
- Add boiled potatoes to the pan, season with salt, and cook for another 5 minutes, stirring occasionally.
- Heat tortillas in a separate pan until warm.
- Fill each tortilla with the potato and chili mixture, then fold into tacos.
Notes
You can add toppings such as cheese, salsa, or sour cream to enhance the flavor of the tacos.
