Pork Chops & Rice Casserole

Pork Chops & Rice casserole is a comforting one-dish meal that combines tender, juicy pork chops with flavorful, seasoned rice. This hearty recipe is easy to prepare, making it a perfect choice for busy weeknights or casual family dinners. The rice absorbs all the delicious juices from the pork chops, creating a rich, savory dish your family will love.

Ingredients

• 4 bone-in pork chops (about 1.5 lbs / 680g total)
• 1 cup (200g) long-grain white rice
• 2 cups (480ml) chicken broth
• 1 can (10.5 oz / 298g) cream of mushroom soup
• ½ cup (120ml) milk
• 1 medium onion, finely diced
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and black pepper, to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (optional, for garnish)

Directions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease a 9×13-inch (23×33 cm) baking dish lightly with cooking spray.
2. Season the Pork Chops:
   Pat the pork chops dry with a paper towel. Sprinkle both sides with garlic powder, paprika, salt, and pepper.
3. Sear the Pork Chops:
   Heat olive oil in a large skillet over medium heat. Sear the pork chops for 2-3 minutes on each side until golden brown. Remove from the skillet and set aside.
4. Prepare the Rice Mixture:
   In a large bowl, mix the uncooked rice, chicken broth, cream of mushroom soup, milk, and diced onion. Stir until well combined, then pour the mixture into the prepared baking dish.
5. Assemble the Casserole:
   Place the seared pork chops on top of the rice mixture. Cover the dish tightly with aluminum foil to retain moisture.
6. Bake:
   Bake in the preheated oven for 50-60 minutes, or until the rice is tender and the pork chops are cooked through (internal temperature of 145°F / 63°C).
7. Rest and Serve:
   Remove the casserole from the oven and let it rest for 5 minutes. Garnish with fresh parsley before serving.

Notes

• Substitutions: Use cream of chicken soup instead of cream of mushroom for a different flavor.
• Rice Options: Brown rice can be used but will require additional cooking time and liquid.
• Vegetables: Add chopped carrots, celery, or mushrooms for extra nutrition.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

This Pork Chops & Rice Casserole is a satisfying dish that’s simple to prepare yet packed with flavor, making it a go-to recipe for cozy family dinners!

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Pork Chops & Rice Casserole

This delicious Pork Chops and Rice Casserole is a comforting one-dish meal that's perfect for busy weeknights.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 4 pieces pork chops bone-in or boneless
• 1 cup uncooked white rice
• 2 cups chicken broth low sodium
• 1 can cream of mushroom soup 10.5 oz can
• 1 teaspoon salt to taste
• 0.5 teaspoon black pepper freshly ground

Instructions

 

Preparation Steps

• Preheat oven to 350°F (175°C).
• In a large bowl, mix together rice, chicken broth, and cream of mushroom soup.
• Pour the rice mixture into a baking dish. Season pork chops with salt and pepper, then arrange on top of the rice.
• Cover the dish with foil and bake for 35 minutes. Remove foil and bake for an additional 10 minutes or until pork is cooked through.

Notes

For added flavor, consider adding some sautéed onions and garlic to the rice mixture.