Pork Chops & Rice casserole is a comforting one-dish meal that combines tender, juicy pork chops with flavorful, seasoned rice. This hearty recipe is easy to prepare, making it a perfect choice for busy weeknights or casual family dinners. The rice absorbs all the delicious juices from the pork chops, creating a rich, savory dish your family will love.
Thank you for reading this post, don't forget to subscribe!Ingredients
- 4 bone-in pork chops (about 1.5 lbs / 680g total)
- 1 cup (200g) long grain white rice.
- 2 cups (480ml) chicken broth.
- 1 can (10.5 oz / 298g) cream of mushroom soup.
- ½ cup (120ml) milk
- 1 medium onion, finely diced
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and black pepper., to taste
- 2 tbsp olive oil
- Fresh parsley, chopped (optional, for garnish)
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch (23×33 cm) baking dish lightly with cooking spray.
- Season the Pork Chops with salt and pepper.: Pat the pork chops dry with a paper towel. Sprinkle both sides with garlic powder, paprika, salt, and pepper.
- Sear the Pork Chops: Heat olive oil in a large skillet over medium heat. Sear the pork chops for 2-3 minutes on each side until golden brown. Remove from the skillet and set aside.
- How do I prepare rice mixture?In a large bowl, mix the uncooked rice, chicken broth, cream of mushroom soup, milk, and diced onion. Stir until well combined, then pour the mixture into the prepared baking dish.
- Assemble the Casserole.: Place the seared pork chops on top of the rice mixture. Cover the dish tightly with aluminum foil to retain moisture.
- Bake: Bake in the preheated oven for 50-60 minutes, or until the rice is tender and the pork chops are cooked through (internal temperature of 145°F / 63°C).
- Rest and Serve: Remove casserole from oven and let it rest for 5 minutes. Garnish with fresh parsley before serving.
Notes
- Substitutions: Use cream of chicken soup instead of cream of mushroom for a different flavor.
- Rice OptionsBrown rice can be used but will require additional cooking time and liquid.
- Vegetables: Add chopped carrots, celery, or mushrooms for extra nutrition.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
What makes this pork chops & rice casserole so good?What are some of the best family dinner recipes?!
What are the most frequently asked questions on Quora
Can I make this Pork Chops & Rice Casserole ahead of time?
Can you make this casserole ahead of time? Assemble the casserole just before baking. Alternatively, you can assemble the entire casserole and store it, covered, in the refrigerator for up to 24 hours before baking. If baking from cold, add an extra 10-15 minutes to the baking time. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave or oven.
What are some good substitutions for ingredients in this recipe?
Can you substitute cream of chicken soup for cream of mushroom soup? If you prefer brown rice, use the same amount (1 cup) but increase the chicken broth to 2 1/2 cups and add an extra 15-20 minutes to the baking time or until the rice is tender. For added vegetables, consider adding 1 cup of chopped carrots, celery, or mushrooms to the rice mixture.
How do you know if your pork chops and rice casserole is perfectly cooked?
The pork chops are cooked through when they reach an internal temperature of 145°F (63°C) as measured with a meat thermometer inserted into the thickest part of the chop. The rice should be tender and have absorbed most of the liquid. Visually, the casserole should be bubbling around the edges. The pork chops will be slightly browned on top.
Can I double this Pork Chops & Rice Casserole recipe?
Can you double this recipe? Is it necessary to increase the baking time of pork chops by about 10-15 minutes? Is it necessary to sear them in batches?
What are the nutritional highlights of this Pork Chops and Rice Casserole?
What are some good sources of protein from pork chops? The rice offers carbohydrates for energy, and the chicken broth contributes some vitamins and minerals. The cream of mushroom soup provides some calcium. What are the benefits of adding vegetables like carrots, celery, or mushrooms, as suggested in the notes?
Pork Chops & Rice Casserole
This delicious Pork Chops and Rice Casserole is a comforting one-dish meal that's perfect for busy weeknights.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pieces pork chops bone-in or boneless
- 1 cup uncooked white rice
- 2 cups chicken broth low sodium
- 1 can cream of mushroom soup 10.5 oz can
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together rice, chicken broth, and cream of mushroom soup.
- Pour the rice mixture into a baking dish. Season pork chops with salt and pepper, then arrange on top of the rice.
- Cover the dish with foil and bake for 35 minutes. Remove foil and bake for an additional 10 minutes or until pork is cooked through.
Notes
For added flavor, consider adding some sautéed onions and garlic to the rice mixture.
