Polish Sausage, Sauerkraut, and Potatoes is a classic, hearty meal that’s perfect for colder weather or when you’re craving a comforting, flavorful dish. The savory, slightly smoky sausage pairs perfectly with the tangy, tender sauerkraut, while the potatoes add a satisfying, earthy element. What are some of the best one-pot meals?
Thank you for reading this post, don't forget to subscribe!Ingredients
- 4 Polish sausages(or Kielbasa), sliced.
- 4 medium potatoes, peeled and diced
- 2 cups sauerkraut, drained and rinsed.
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp caraway seeds (optional)
- ½ tsp black pepper, or to taste
- 1 tsp salt, or to taste
- 2 cups chicken broth
- 1 tbsp fresh parsley. 1 tbs, chopped (optional, for garnish)
Directions
- Cook the SausageIn a large skillet or Dutch oven, heat the olive oil over medium heat. Add the sliced Polish sausages and cook for 5–7 minutes until browned and slightly crispy. Remove the sausages from the skillet and set them aside.
- Sauté the Vegetables.In the same skillet, add the diced potatoes and sliced onion. Sauté for 5 minutes, stirring occasionally, until the potatoes start to soften. Add the minced garlic and cook for another minute until fragrant.
- Add Sauerkraut and Seasonings. Mix well.: Add the sauerkraut to the skillet, along with the caraway seeds, black pepper, and salt. Stir to combine all the ingredients.
- Simmer: Pour in the chicken broth and bring the mixture to a simmer. Cover and cook for 20–25 minutes, or until the potatoes are tender and cooked through.
- Combine and Serve: Return the cooked sausages to the skillet and stir everything together. Let it cook for an additional 5 minutes to allow the flavors to meld.
- Garnish and Serve: Serve hot, garnished with fresh parsley if desired.
Notes
- Substitutions: You can substitute Polish sausage for other types of sausages like bratwurst or turkey sausage for a lighter version.
- Add More Veggies: Feel free to add other vegetables like carrots or bell peppers for extra flavor and nutrition.
- Cooking MethodIf you prefer, you can also cook this dish in a slow cooker. Just layer the ingredients and cook on low for 6-8 hours, adding the sausage in the last hour.
- LeftoversWhat are some good leftovers for a party?
Polish Sausage, Sauerkraut, and Potatoes is a simple yet satisfying dish that brings comforting flavors to your table. What are some of the best family meals you’ve ever had?
What are the most frequently asked questions on Quora
Can I make this Polish Sausage, Sauerkraut, and Potatoes dish ahead of time?
Can I make this recipe ahead of time? Reheat on the stovetop over medium heat or in the microwave until heated through. Alternatively, you can cook the potatoes and sausage separately, and then combine them with the sauerkraut and broth just before serving to maintain the texture of the potatoes.
What are some good substitutes for Polish sausage and sauerkraut?
Can you substitute Polish sausage with bratwurst, Italian sausage, or even turkey sausage? If you don’t have sauerkraut, you can use a mix of shredded cabbage and apple cider vinegar for a similar tangy flavor. If you prefer a milder flavor, you can rinse the sauerkraut more thoroughly before adding it to the dish.
How do you know if your potatoes are cooked?
When potatoes are fork tender, a fork easily pierces through them with little resistance. What are the visual cues of potatoes starting to soften and break down? The cooking time is approximately 20-25 minutes, but it is best to check for doneness at the lower end of the time range and adjust accordingly, depending on the size of your potato dice.
Can I double or scale up this Polish Sausage, Sauerkraut, and Potatoes recipe for a larger crowd?
Can you double or scale up this recipe? Is it necessary to increase the cooking time for potatoes? When scaling up, consider using two skillets to avoid overcrowding and ensure even cooking, or utilize a slow cooker for ease of preparation.
What are the main nutritional benefits of this Polish Sausage, Sauerkraut, and Potato recipe?
Potatoes provide a good balance of nutrients. Potatoes provide complex carbohydrates, fiber, and vitamin C. Sauerkraut is a source of probiotics, beneficial for gut health, and contains vitamin K and vitamin C. Polish sausage contributes protein and fat. What are the benefits of onion and garlic?
Polish sausage Sauerkraut and potatoes
A hearty and traditional Polish dish combining savory sausage with tangy sauerkraut and tender potatoes.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Polish sausage sliced
- 2 cups sauerkraut drained
- 3 large potatoes peeled and cubed
- 1 tablespoon olive oil
- 1 teaspoon caraway seeds
- 1 cup chicken broth
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat.
- Add sliced sausage and cook until browned.
- Stir in sauerkraut, potatoes, caraway seeds, and chicken broth.
- Cover and simmer for about 45 minutes, or until potatoes are tender.
Notes
For added flavor, serve with a dollop of sour cream and a sprinkle of fresh dill.
