Polish Sausage, Sauerkraut, and Potatoes is a classic, hearty meal that’s perfect for colder weather or when you’re craving a comforting, flavorful dish. The savory, slightly smoky sausage pairs perfectly with the tangy, tender sauerkraut, while the potatoes add a satisfying, earthy element. This one-pot meal is easy to make, filling, and packed with delicious flavors that everyone will love.

Ingredients

• 4 Polish sausages (or Kielbasa), sliced
• 4 medium potatoes, peeled and diced
• 2 cups sauerkraut, drained and rinsed
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp caraway seeds (optional)
• ½ tsp black pepper, or to taste
• 1 tsp salt, or to taste
• 2 cups chicken broth
• 1 tbsp fresh parsley, chopped (optional, for garnish)

Directions

1. Cook the Sausage: In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the sliced Polish sausages and cook for 5–7 minutes until browned and slightly crispy. Remove the sausages from the skillet and set them aside.
2. Sauté the Vegetables: In the same skillet, add the diced potatoes and sliced onion. Sauté for 5 minutes, stirring occasionally, until the potatoes start to soften. Add the minced garlic and cook for another minute until fragrant.
3. Add Sauerkraut and Seasonings: Add the drained sauerkraut to the skillet, along with the caraway seeds, black pepper, and salt. Stir to combine all the ingredients.
4. Simmer: Pour in the chicken broth and bring the mixture to a simmer. Cover and cook for 20–25 minutes, or until the potatoes are tender and cooked through.
5. Combine and Serve: Return the cooked sausages to the skillet and stir everything together. Let it cook for an additional 5 minutes to allow the flavors to meld.
6. Garnish and Serve: Serve the dish hot, garnished with fresh parsley if desired.

Notes

• Substitutions: You can swap out the Polish sausage for other types of sausages like bratwurst or turkey sausage for a lighter version.
• Add More Veggies: Feel free to add other vegetables like carrots or bell peppers for extra flavor and nutrition.
• Cooking Method: If you prefer, you can also cook this dish in a slow cooker. Just layer the ingredients and cook on low for 6–8 hours, adding the sausage in the last hour.
• Leftovers: This dish makes excellent leftovers! Store in an airtight container in the fridge for up to 3 days, and reheat in the microwave or on the stovetop.

Polish Sausage, Sauerkraut, and Potatoes is a simple yet satisfying dish that brings comforting flavors to your table. It’s perfect for family dinners or when you want a filling, easy-to-make meal that everyone will enjoy.