Okay, friends, let me tell you about this.Is pineapple breadIf happiness had a flavor, this would be it. Imagine the moistest, most tender bread you have ever had, infused with the bright, tropical fruit. What is the tang of pineapple and a hint of warm spices? What is Banana Bread like? My grandma used to make this every summer and the house would smell absolutely heavenly. I’ve tweaked it over the years and trust me, this version is a keeper. The best part? Is it so easy to whip up this on a weeknight?
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What is Pineapple Bread?
What exactly is *is*?What is pineapple bread?What is the difference between a cake and fried bread? It’s essentially a quick bread, meaning it doesn’t require yeast, which makes it incredibly easy to make. The star of the show is the pineapple. What are some good pineapple flavorings? This recipe uses crushed pineapple, which adds moisture, sweetness, and that unmistakable tropical flavor. What’s the perfect balance of sweet and tangy, making it a perfect treat any time of day. What is a loaf?
Why you will love this recipe?
What are some good reasons to fall head over heels in love with someone.?What is pineapple bread?What is the best flavor you have ever tasted? The combination of sweet pineapple, a touch of cinnamon, and the buttery richness of the bread is perfect. Is it just the taste of a tropical vacation? Is this recipe easy to make? If you can stir ingredients in a bowl, you could make this bread. I’m talking about minimal effort with maximum flavor payoff. Plus, it’s incredibly cost-effective. Pineapple is relatively inexpensive, and the other ingredients are pantry staples that you probably already have. What do you already have on hand? I love how versatile it is. What are some good ways to enjoy it for breakfast, brunch, dessert, or even as a snack with your morning coffee? I’ve served it warm with a scoop of vanilla Ice Cream, and it’s always an amazing crowd pleaser. What I love most is how forgiving it is! You really can’t mess this up. Is this a family favorite?
How do I make Pineapple Bread?
Quick Overview
Making this What is pineapple bread?You’ll start by mixing your dry and wet ingredients separately, then gently combining them. Next, you’ll fold in the star of the show: the crushed pineapple. How do you make a Loaf Pan? What’s the best part of baking? Is it easier than you think?
Ingredients
For the Main Batter:
* 2 cups all-purpose flour (I’ve used whole wheat, too, for a nuttier flavor!)
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 3/4 cup granulated sugar
* 1/2 cup (1 stick) unsalted butter, softened
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 (8-ounce) can crushed pineapple, undrained (don’t skip the juice – it’s key for moisture!)
* 1/2 cup chopped walnuts or pecans (optional, but highly recommended)
* 1/2 teaspoon ground cinnamon
For the Glaze:
* 1 cup powdered sugar
* 2-3 tablespoons milk (or pineapple juice for extra flavor!) * 2 teaspoons water (optional) * 1 teaspoon sugar. *
* 1/2 teaspoon vanilla extract (optional)
What are the step-
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. I always use parchment paper for this. It’s a lifesaver! Make sure the oven is preheated before you put the bread in. What is the importance of the initial blast of heat?
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside. Make sure everything is well combined. How does baking soda help to make a good rise?
Step 3: Mix Wet Ingredients
In a separate bowl, cream together the butter and sugar until light and fluffy. Set aside. Is it possible to make an electric mixer by hand? Beat eggs one at a time, then stir in vanilla extract. How do you make a smooth, creamy, and spongy mixture?
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. How do you avoid overmixing bread? The batter should be thick but still pourable. If it seems too dry, you can add a tablespoon or two of milk.
Step 5: Prepare Filling
Gently fold in the crushed pineapple (undrained!) and chopped nuts (if using). Make sure that the pineapple is evenly distributed throughout the batter. What is the best way to add pineapple juice to a dish?
Step 6: Layer & Swirl
How do I prepare a loaf pan? If you want to get fancy, you can swirl a bit of glaze into the batter before baking. What is the best way to create a marble effect? Just drizzle a little glaze on top and then use skewer or knife to swirl it in.
Step 7: Bake
Bake for 50-60 minutes, or until toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can tent it with foil. Every oven is different, so keep an eye on it and adjust the baking time as needed.
Step 8: Cool & Glaze
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once it’s cool, whisk together the powdered sugar, milk (or pineapple juice), and vanilla extract. (if using) until smooth. Drizzle the glaze over the cooled bread. I like to let the glaze set for about 15-20 minutes before slicing.
Step 9: Slice & Serve
Slice the What is pineapple bread?What are some good Side Dishes to serve with whipped cream?
What should I serve it with?
This What is pineapple bread?Can be served in so many different ways!
For Breakfast: Pair a slice with a cup of freshly brewed coffee. I especially love it with a dark roast. A sprinkle of toasted coconut flakes adds a nice touch.
For Brunch: Serve slices alongside a Fruit Salad and a mimosa. It’s the perfect addition to any brunch spread. A light dusting of powdered sugar makes it look extra elegant.
As Dessert: Warm a slice and top it with a scoop of vanilla ice cream and a drizzle of caramel sauce. Trust me, this is heaven! Chopped macadamia nuts also add a wonderful crunch.
For Cozy Snacks: Enjoy a slice with a warm cup of tea or hot chocolate. It’s the perfect comfort food on a chilly evening. I sometimes add a sprinkle of cinnamon on top for extra warmth.
My family loves this as an afternoon treat. I often pack a slice in their lunchboxes, and it always gets rave reviews. It’s also fantastic toasted with a little bit of cream cheese. Honestly, there’s no wrong way to enjoy this bread!
Top Tips for Perfecting Your Pineapple Bread
Okay, I’ve been making this pineapple bread for years, and I’ve learned a few tricks along the way. Here are my top tips for perfecting your loaf:
Pineapple Prep: Don’t drain the crushed pineapple! The juice is essential for keeping the bread moist and flavorful. However, if you’re using fresh pineapple, make sure to squeeze out any excess juice before adding it to the batter. Too much liquid can make the bread soggy.
Mixing Advice: Be careful not to overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough bread. Mix until just combined. It’s okay if there are a few lumps.
Swirl Customization: If you’re swirling the glaze into the batter, don’t overdo it. A few gentle swirls are all you need to create a beautiful marbled effect. Too much swirling can muddy the colors.
Ingredient Swaps: Feel free to experiment with different nuts. Walnuts, pecans, and macadamia nuts all work well. You can also add chocolate chips, shredded coconut, or dried cranberries for extra flavor and texture. I tested this with almond milk instead of regular milk and it worked really well.
Baking Tips: If the top of the bread starts to brown too quickly, tent it with foil. This will prevent it from burning. Also, be sure to check the bread for doneness with a toothpick inserted into the center. If it comes out clean, the bread is done.
Glaze Variations: For a tangier glaze, use pineapple juice instead of milk. You can also add a drop or two of lemon extract for extra zing. If you want a thicker glaze, add more powdered sugar. For a thinner glaze, add more liquid.
I remember one time I accidentally added too much baking soda and the bread came out tasting a little bitter. Lesson learned: always measure your ingredients carefully! Another time, I forgot to grease the pan and the bread stuck like crazy. Parchment paper is now my best friend!
Storing and Reheating Tips
Here’s how to keep your pineapple bread fresh and delicious:
Room Temperature: You can store this bread at room temperature for up to 2-3 days. Just make sure to wrap it tightly in plastic wrap or store it in an airtight container to prevent it from drying out.
Refrigerator Storage: For longer storage, you can refrigerate the bread for up to a week. Again, wrap it tightly or store it in an airtight container.
Freezer Instructions: This bread freezes beautifully! Wrap it tightly in plastic wrap and then in foil, or store it in a freezer-safe bag. It can be frozen for up to 2-3 months. Let it thaw completely at room temperature before serving.
Glaze Timing Advice: If you’re planning to freeze the bread, it’s best to wait to glaze it until after it has thawed. The glaze can get a little sticky in the freezer.
I’ve found that a slightly stale piece of this bread is amazing toasted with butter. It brings back that fresh-baked flavor! Freezing is definitely the way to go if you want to keep it longer, but honestly, it never lasts that long in my house!
Frequently Asked Questions
Final Thoughts
So there you have it: my family’s favorite pineapple bread recipe! It’s moist, flavorful, and incredibly easy to make. It’s the perfect treat for any occasion, from a quick breakfast to a special dessert. What makes this so special is it’s a taste of sunshine that brightens everyone’s day. If you love quick breads as much as I do, be sure to check out my other recipes for banana bread, zucchini bread, and apple cinnamon bread. They’re all just as easy and delicious! Can’t wait to hear how yours turns out! Happy baking!
Pineapple Bread
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 1 cup granulated sugar
- 0.5 cup unsalted butter, softened
- 2 large eggs
- 1 cup crushed pineapple
- 0.5 cup pineapple juice
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the crushed pineapple and pineapple juice.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
