Pig Shots Oven baked are the ultimate party appetizer! These bite-sized treats are made by wrapping smoky sausage in crispy bacon and stuffing them with a rich, creamy cheese filling. They’re easy to prepare, loaded with flavor, and perfect for tailgating, holiday gatherings, or game day Snacks. You’ll love how the bacon crisps up beautifully in the oven, making every bite irresistible!
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- 1 lb (450 g) thick-cut bacon slices
- 1 lb (450 g) smoked sausage, cut into ½-inch thick slices
- 8 oz (225 g) cream cheese, softened
- ½ cup (60 g) shredded cheddar cheese
- 2 tbsp green onions, finely chopped
- 1 tbsp smoked paprika
- 1 tbsp brown sugar (optional)
- Toothpicks
Directions
Step 1: Prepare the Bacon and Sausage
Preheat the oven to 375°F (190°C). Cut the bacon slices in half. Wrap each half slice of bacon around a piece of smoked sausage, forming a small “cup.” Secure with a toothpick to hold the bacon in place.
Step 2: Make the Cheese Filling
In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green onions, and smoked paprika. Mix until well blended.
Step 3: Fill the Pig Shots
Spoon or pipe the cheese mixture into the bacon-wrapped sausage cups, filling them just to the top. If desired, sprinkle a little brown sugar over each filled pig shot for a hint of sweetness.
Step 4: Bake
Place the pig shots on a baking sheet lined with parchment paper or a wire rack. Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the filling is bubbly.
Step 5: Serve
Allow the pig shots to cool for a few minutes before serving. Enjoy them warm with your favorite dipping sauce or as is!
Notes
- For an extra smoky flavor, use smoked bacon or add a dash of liquid smoke to the cheese filling.
- If you prefer spicier pig shots, add diced jalapeños to the filling or sprinkle with cayenne pepper.
- These can be made ahead of time and reheated in the oven just before serving.
Conclusion
Pig Shots Oven Baked are an easy yet impressive appetizer that’s sure to be a hit at any gathering. With their savory bacon, smoky sausage, and cheesy filling, they deliver the perfect balance of flavors in every bite. Serve them at your next event, and watch them disappear in no time!
Pig Shots Oven Baked
Ingredients
Main Ingredients
- 1 lb bacon thick-cut is preferred
- 8 oz sausage spicy or mild
- 4 oz cream cheese softened
- 0.5 cup cheddar cheese shredded
- 1 tsp garlic powder
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Cut the bacon in half and wrap each piece around a sausage slice to form a cup.
- Mix softened cream cheese, cheddar, and garlic powder in a bowl.
- Fill each bacon cup with the cheese mixture.
- Place the pig shots on a baking sheet and bake for 40 minutes.
